Dietary and animal factors affecting milk fat conjugated linoleic acid (cla) concentrations

Projektinformationen

LAWLESS, FERGAL

ID Finanzhilfevereinbarung: QLK1-CT-1999-51497

Projekt abgeschlossen

Startdatum 4 Juli 2000

Enddatum 3 Juli 2002

Finanziert unter

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Gesamtkosten € 125 600,00

EU-Beitrag € 125 600,00

Koordiniert durch

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
France

Ziel

Investigation of animal and dietary factors influencing ruminant milk CLA production with a view to contributing to strategies for the sustainable production of health-promoting CLA enriched milk.

Wissenschaftliches Gebiet

• natural sciences › biological sciences › biochemistry › biomolecules › lipids
• social sciences › economics and business › economics › sustainable economy

Programm/Programme

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Thema/Themen

• 1.1.1.-1. - Key action Food, Nutrition and Health

Aufforderung zur Vorschlagseinreichung

Data not available

Finanzierungsplan

RGI - Research grants (individual fellowships)

Koordinator

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE

• EU-Beitrag: Keine Daten
• Adresse: INRA Theix ; 63122 Saint Genes Champanelle ; Frankreich
• Gesamtkosten: Keine Daten