Dietary and animal factors affecting milk fat conjugated linoleic acid (cla) concentrations

Informazioni relative al progetto

LAWLESS, FERGAL

ID dell’accordo di sovvenzione: QLK1-CT-1999-51497

Progetto chiuso

Data di avvio 4 Luglio 2000

Data di completamento 3 Luglio 2002

Finanziato da

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Costo totale € 125 600,00

Contributo UE € 125 600,00

Coordinato da

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
France

Obiettivo

Investigation of animal and dietary factors influencing ruminant milk CLA production with a view to contributing to strategies for the sustainable production of health-promoting CLA enriched milk.

Campo scientifico

• natural sciences › biological sciences › biochemistry › biomolecules › lipids
• social sciences › economics and business › economics › sustainable economy

Programma(i)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Argomento(i)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

RGI - Research grants (individual fellowships)

Coordinatore

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE

• Contributo UE: Nessun dato
• Indirizzo: INRA Theix ; 63122 Saint Genes Champanelle ; Francia
• Costo totale: Nessun dato