Functional biopolymers for improved food quality

Informations projet

FB-FQ

N° de convention de subvention: QLK1-CT-2000-60081

Projet clôturé

Date de début 20 Juillet 2001

Date de fin 19 Juillet 2005

Financé au titre de

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Coût total € 440 496,00

Contribution de l’UE € 440 496,00

Coordonné par

UNILEVER UK CENTRAL RESOURCES LTD
United Kingdom

Objectif

The research strategy is designed to develop a molecular level understanding of food colloids and biopolymers, to enable desired functionality (e.g. mouth feel) to be engineered into food products, which optimally meet consumer expectations.

Champ scientifique

• natural sciences › physical sciences › condensed matter physics › soft matter physics

Programme(s)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Thème(s)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Appel à propositions

Data not available

Régime de financement

BUR - Bursaries, grants, fellowships

Coordinateur

UNILEVER UK CENTRAL RESOURCES LTD

• Contribution de l’UE: Aucune donnée
• Adresse: Colworth House, Sharnbrook Colworth Laboratory ; MK44 1LQ CARDINGTON,BEDFORD ; Royaume-Uni
• Coût total: Aucune donnée