Functional biopolymers for improved food quality

Projektinformationen

FB-FQ

ID Finanzhilfevereinbarung: QLK1-CT-2000-60081

Projekt abgeschlossen

Startdatum 20 Juli 2001

Enddatum 19 Juli 2005

Finanziert unter

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Gesamtkosten € 440 496,00

EU-Beitrag € 440 496,00

Koordiniert durch

UNILEVER UK CENTRAL RESOURCES LTD
United Kingdom

Ziel

The research strategy is designed to develop a molecular level understanding of food colloids and biopolymers, to enable desired functionality (e.g. mouth feel) to be engineered into food products, which optimally meet consumer expectations.

Wissenschaftliches Gebiet

• natural sciences › physical sciences › condensed matter physics › soft matter physics

Programm/Programme

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Thema/Themen

• 1.1.1.-1. - Key action Food, Nutrition and Health

Aufforderung zur Vorschlagseinreichung

Data not available

Finanzierungsplan

BUR - Bursaries, grants, fellowships

Koordinator

UNILEVER UK CENTRAL RESOURCES LTD

• EU-Beitrag: Keine Daten
• Adresse: Colworth House, Sharnbrook Colworth Laboratory ; MK44 1LQ CARDINGTON,BEDFORD ; Vereinigtes Königreich
• Gesamtkosten: Keine Daten