Functional biopolymers for improved food quality

Informazioni relative al progetto

FB-FQ

ID dell’accordo di sovvenzione: QLK1-CT-2000-60081

Progetto chiuso

Data di avvio 20 Luglio 2001

Data di completamento 19 Luglio 2005

Finanziato da

• Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Costo totale € 440 496,00

Contributo UE € 440 496,00

Coordinato da

UNILEVER UK CENTRAL RESOURCES LTD
United Kingdom

Obiettivo

The research strategy is designed to develop a molecular level understanding of food colloids and biopolymers, to enable desired functionality (e.g. mouth feel) to be engineered into food products, which optimally meet consumer expectations.

Campo scientifico

• natural sciences › physical sciences › condensed matter physics › soft matter physics

Programma(i)

• FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002

Argomento(i)

• 1.1.1.-1. - Key action Food, Nutrition and Health

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

BUR - Bursaries, grants, fellowships

Coordinatore

UNILEVER UK CENTRAL RESOURCES LTD

• Contributo UE: Nessun dato
• Indirizzo: Colworth House, Sharnbrook Colworth Laboratory ; MK44 1LQ CARDINGTON,BEDFORD ; Regno Unito
• Costo totale: Nessun dato