Objective
There exists no satisfactory physical method for the objective measurement of the quality of seafood products. So concluded the project AIR3 CT94 2283. This proposal concerns a completely new physical method for seafood quality measurement. It arises from observations made in FAIR project CT97 3020. It is proposed to carry this work further with determination of quality as the main objective. The quality factors to be studied will be:
1. post catching/slaughter deterioration of fresh fish,
2. changes due to frozen storage and to multiple freezing,
3. correlation with organoleptic variables, texture, and other quantifiable quality related variables. Prototype instruments will be built for validation in the field.
Programme(s)
Multi-annual funding programmes that define the EU’s priorities for research and innovation.
Multi-annual funding programmes that define the EU’s priorities for research and innovation.
Topic(s)
Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.
Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.
Call for proposal
Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.
Data not available
Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.
Funding Scheme
Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.
Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.
Coordinator
24098 KIEL
Germany
The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.