Objective There exists no satisfactory physical method for the objective measurement of the quality of seafood products. So concluded the project AIR3 CT94 2283. This proposal concerns a completely new physical method for seafood quality measurement. It arises from observations made in FAIR project CT97 3020. It is proposed to carry this work further with determination of quality as the main objective. The quality factors to be studied will be:1. post catching/slaughter deterioration of fresh fish,2. changes due to frozen storage and to multiple freezing,3. correlation with organoleptic variables, texture, and other quantifiable quality related variables. Prototype instruments will be built for validation in the field. Programme(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Topic(s) 1.1.1.-1. - Key action Food, Nutrition and Health Call for proposal Data not available Funding Scheme CSC - Cost-sharing contracts Coordinator CHRISTIAN-ALBRECHTS UNIVERSITAET ZU KIEL EU contribution No data Address Olshausenstr. 40 24098 KIEL Germany See on map Total cost No data Participants (4) Sort alphabetically Sort by EU Contribution Expand all Collapse all BUNDESFORSCHUNGSANSTALT FUER FISCHEREI Germany EU contribution No data Address PALMAILLE 9 22767 HAMBURG See on map Total cost No data CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS Spain EU contribution No data Address Calle Serrano 117 MADRID See on map Links Website Opens in new window Total cost No data INSTITUTO DE INVESTIGACAO DAS PESCAS E DO MAR Portugal EU contribution No data Address Avenida de Brasilia 1449-006 LISBOA See on map Total cost No data SWEDISH INSTITUTE FOR FOOD RESEARCH AND BIOTECHNOLOGY AB Sweden EU contribution No data Address Frans Perssons Vaeg 6 402 29 GOETEBORG See on map Total cost No data