Obiettivo There exists no satisfactory physical method for the objective measurement of the quality of seafood products. So concluded the project AIR3 CT94 2283. This proposal concerns a completely new physical method for seafood quality measurement. It arises from observations made in FAIR project CT97 3020. It is proposed to carry this work further with determination of quality as the main objective. The quality factors to be studied will be:1. post catching/slaughter deterioration of fresh fish,2. changes due to frozen storage and to multiple freezing,3. correlation with organoleptic variables, texture, and other quantifiable quality related variables. Prototype instruments will be built for validation in the field. Programma(i) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Argomento(i) 1.1.1.-1. - Key action Food, Nutrition and Health Invito a presentare proposte Data not available Meccanismo di finanziamento CSC - Cost-sharing contracts Coordinatore CHRISTIAN-ALBRECHTS UNIVERSITAET ZU KIEL Contributo UE Nessun dato Indirizzo Olshausenstr. 40 24098 KIEL Germania Mostra sulla mappa Costo totale Nessun dato Partecipanti (4) Classifica in ordine alfabetico Classifica per Contributo UE Espandi tutto Riduci tutto BUNDESFORSCHUNGSANSTALT FUER FISCHEREI Germania Contributo UE Nessun dato Indirizzo PALMAILLE 9 22767 HAMBURG Mostra sulla mappa Costo totale Nessun dato CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS Spagna Contributo UE Nessun dato Indirizzo Calle Serrano 117 MADRID Mostra sulla mappa Collegamenti Sito web Opens in new window Costo totale Nessun dato INSTITUTO DE INVESTIGACAO DAS PESCAS E DO MAR Portogallo Contributo UE Nessun dato Indirizzo Avenida de Brasilia 1449-006 LISBOA Mostra sulla mappa Costo totale Nessun dato SWEDISH INSTITUTE FOR FOOD RESEARCH AND BIOTECHNOLOGY AB Svezia Contributo UE Nessun dato Indirizzo Frans Perssons Vaeg 6 402 29 GOETEBORG Mostra sulla mappa Costo totale Nessun dato