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Content archived on 2024-05-07

Involvement of the lactococcal aromatic amino acid aminotransferase in the formation of aroma compounds in cheese

Fields of science (EuroSciVoc)

Programme(s)

Topic(s)

Call for proposal

Data not available

Funding Scheme

RGI - Research grants (individual fellowships)

Coordinator

Institut National de la Recherche Agronomique
EU contribution
No data
Address

78352 Jouy-en-Josas
France
Total cost
No data

Participants (1)