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Contenuto archiviato il 2024-05-21

Seaweed antioxidants as novel ingredients for better health and food quality

Obiettivo

The main objectives of SEAHEALTH project are to develop a new generation of algae antioxidant ingredient arid functional foods and to demonstrate benefits for human health in prevention of arteriosclerosis and cancer. Analyse consumer appreciation and sensory perception of these novel functional foods linked to the marketing investigation constitute important tasks of the project as socio economic aspect and relevant gender specifications. It's in tend to develop communication strategies in order to inform consumer about the health effects and specific benefits of algal ingredient products

Invito a presentare proposte

Data not available

Meccanismo di finanziamento

CSC - Cost-sharing contracts

Coordinatore

CENTRE D'ETUDE ET DE VALORISATION DES ALGUES
Contributo UE
Nessun dato
Indirizzo
Presqu'île de Pan Lan L'Armor-Pleublan
22610 PLEUBIAN
Francia

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Costo totale
Nessun dato

Partecipanti (8)