Objective The research strategy is designed to develop a molecular level understanding of food colloids and biopolymers, to enable desired functionality (e.g. mouth feel) to be engineered into food products, which optimally meet consumer expectations. Fields of science natural sciencesphysical sciencescondensed matter physicssoft matter physics Programme(s) FP5-LIFE QUALITY - Specific Programme for research, technological development and demonstration on "Quality of life and management of living resources", 1998-2002 Topic(s) 1.1.1.-1. - Key action Food, Nutrition and Health Call for proposal Data not available Funding Scheme BUR - Bursaries, grants, fellowships Coordinator UNILEVER UK CENTRAL RESOURCES LTD EU contribution No data Address Colworth House, Sharnbrook Colworth Laboratory MK44 1LQ CARDINGTON,BEDFORD United Kingdom See on map Total cost No data
