Objectif Currently two per cent of European consumers are suffering from coeliac disease that demands a strict gluten-free diet. Gluten is part of all common cereals and therefore contained in basic foodstuffs like bakery products and pasta. The market for gluten-free products, which is predominately served by small and medium sized enterprises (SMEs), showed considerable growth in the last years. However, the consumer acceptance of respective products is still limited by their insufficient taste, texture and mouth-feeling. GlutenFree will enable SMEs to produce premium gluten-free bakery products and pasta well accepted by the consumer. This will allow the SMEs to participate in this profitable market sector and concurrently improve their competitiveness. The new products have the potential to generate extra annual turnover and additional employment at the SMEs involved. Society will also benefit because coeliac patients as well as healthy consumers will have access to a wide pattern of tasty gluten-free foods which will make the diet and life of coeliac disease patients easier. Multilateral cooperation between food producers, ingredient providers and research institutes will provide required research and development resources as well as scientific knowledge. Alternative ingredients, namely plant proteins and hydrocolloids, should be developed which are able to replace gluten and to form similar network structures in bakery products and pasta. The interaction of different components in the recipes during baking and pasta processing and their influence on the texture and flavour formation will be analysed in order to allow specifically improvements. Sensory improvement should be ensured by using proper raw materials, aromatic malts or sourdoughs. Evaluation of consumer preferences, acceptance and needs will be an integral part of the research and allow target-oriented food developments and promise well accepted products. Champ scientifique engineering and technologyother engineering and technologiesfood technologynatural sciencesbiological sciencesbiochemistrybiomoleculesproteinsmedical and health scienceshealth sciencesnutritionsocial scienceseconomics and businessbusiness and managementemploymentagricultural sciencesagriculture, forestry, and fisheriesagriculturegrains and oilseedscereals Programme(s) FP7-SME - Specific Programme "Capacities": Research for the benefit of SMEs Thème(s) SME-1 - Research for SMEs Appel à propositions FP7-SME-2010-1 Voir d’autres projets de cet appel Régime de financement BSG-SME - Research for SMEs Coordinateur FRAUNHOFER GESELLSCHAFT ZUR FORDERUNG DER ANGEWANDTEN FORSCHUNG EV Contribution de l’UE € 36 878,00 Adresse HANSASTRASSE 27C 80686 Munchen Allemagne Voir sur la carte Région Bayern Oberbayern München, Kreisfreie Stadt Type d’activité Research Organisations Contact administratif Walter Krause (Mr.) Liens Contacter l’organisation Opens in new window Site web Opens in new window Coût total Aucune donnée Participants (10) Trier par ordre alphabétique Trier par contribution de l’UE Tout développer Tout réduire UNIVERSITY COLLEGE CORK - NATIONAL UNIVERSITY OF IRELAND, CORK Irlande Contribution de l’UE € 9 380,00 Adresse WESTERN ROAD T12 YN60 Cork Voir sur la carte Région Ireland Southern South-East Type d’activité Higher or Secondary Education Establishments Contact administratif Mary Cusack (Ms.) Liens Contacter l’organisation Opens in new window Site web Opens in new window Coût total Aucune donnée HOCHSCHULE FUR ANGEWANDTE WISSENSCHAFTEN HAMBURG Allemagne Contribution de l’UE € 4 820,00 Adresse BERLINER TOR 5 20099 Hamburg Voir sur la carte Région Hamburg Hamburg Hamburg Type d’activité Higher or Secondary Education Establishments Contact administratif Silke Kracht (Ms.) Liens Contacter l’organisation Opens in new window Site web Opens in new window Coût total Aucune donnée CYBERCOLLOIDS LIMITED Irlande Contribution de l’UE € 128 439,84 Adresse STRANDHAVEN CORK Carrigaline Voir sur la carte Région Ireland Southern South-West Contact administratif Ross Campbell (Mr.) Liens Contacter l’organisation Opens in new window Site web Opens in new window Coût total Aucune donnée Ernst Böcker GmbH & CO. 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