FOODINTEGRITY at food fraud prevention symposium
26 January 2017 - 27 January 2017
Bari, Italy
The two day symposium will give practical, scientific and legal background information, insight in innovative approaches, newly developed tools and recently introduced analytical methods to combat food fraud and improve food allergen management. The EU-funded FOODINTEGRITY project is one of the sponsors of the event.
In particular, Marco Arlorio, a member of the FOODINTEGRITY consortium team from the Università del Piemonte Orientale, will present on ‘Artificial intelligence and data mining as functional solutions for the untargeted methods in food traceability/authenticity’.
For more information, please see:
event website
In particular, Marco Arlorio, a member of the FOODINTEGRITY consortium team from the Università del Piemonte Orientale, will present on ‘Artificial intelligence and data mining as functional solutions for the untargeted methods in food traceability/authenticity’.
For more information, please see:
event website