African agri-food systems are at the crossroads of major socio-economic and environmental challenges and have the potential to significantly contribute to poverty reduction and food security while promoting inclusive and sustainable rural development. The introduction of bioeconomy in African forage agri-food systems can offer a suite of new opportunities for rural communities to become more resilient and sustainable.However barriers such as the lack of quality feed, suitable bio-based technologies, and expertise and resources to set up viable business models can hinder the exploitation of these opportunities. BIO4AFRICA sets the overall objective to support the deployment of the bioeconomy in rural Africa via the development of bio-based solutions and value chains with a circular approach to drive the cascading use of local resources and diversify the income of farmers. Our focus is on transferring simple, small-scale and robust biobased techs adapted to local biomass, needs and contexts (green biorefinery, pyrolysis, hydrothermal carbonisation, briquetting, pelletising, bio-composites and bioplastics production). In doing so we aim at empowering farmers to sustainably produce a variety of higher value bio-based products and energy (animal feed, fertiliser, pollutant absorbents, construction materials, packaging, solid fuel for cooking and ingredients for biogas production), significantly improving the environmental, economic and social performance of their agri-food systems. To this end, we have set up 4 pilot cases in Uganda, Ghana, Senegal and Cote D' Ivoire, offering to farmers and farmer groups the opportunity to test the provided solutions in real productive conditions. By taking a multi-actor approach and prioritizing a zero-waste ethos while ensuring food security, we aim to provide African rural communities with the means to secure, increase, and diversify their income.