CORDIS provides links to public deliverables and publications of HORIZON projects.
Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .
Deliverables
This deliverable consists in identifying and evaluating the environmental features such as soil climate vegetation ectomycorrhizae in order to establish clear limits for the truffle growing conditions Moreover cultural practices will be tested and finally the proper management techniques which allow improving the truffle production will be defined
Selection of methodologies for plant mycorrhization: morphological and molecular (opens in new window)Current methodologies for plant mycorrhization with Tuber spp will be reviewed and the best practices will be selected for the future definition of a common protocol
Draft of Code of conduct; Template of agreements (opens in new window)Practical instruments to support the local authorities, associations of farmers, manufacturing producers, consumers, for a sustainable exploitation of the truffles, will be provided.These instruments will include, at least: - Draft of laws and regulations for the local authorities; -codes of conducts for associations of stakeholders (producers, farmers, consumers); - template of agreements, such as sell agreements, material transfer agreement, etc.
Guideline for collection, commercialisation and search of the truffles (opens in new window)The following issues will be taken into major consideration in defining guidelines for collection, commercialisation and search of the truffles:- Problems concerning the collection of the truffles in relation to the rights of the land owners and of the local communities; - Problems related to the legal discipline of property on the truffles; - Questions concerning the circulation of the truffle within the EU internal market and the commerce from/towards the third countries;Protection of the health of the consumers;- Avoiding the fraud in damage of consumers the unfair competition damaging the EU undertakings;- Legal/ethical problems concerning the protection of the environment and of the biodiversity - Elaborating system of the certification of the quality;-Other ethical and legal issues
Mild technology processing techniques (lab and/or pilot scale) for new food products containing truffle and shelf-life assessment (opens in new window)Shelflife assessment of both fresh and processed truffle the latter obtained by using mild technologies will be carriedout by taking particular care of food safety and quality
Ecological features analysis for cultivated truffle species (opens in new window)Key ecologial aspects of typical truffle environments will be considered, such as pedological conditions, humidity, temperature, etc. These conditions, different for each Tuber spp. should be reproduced in truffle cultivation sites
A summer school will be organised in Perugia at M 26. The programme headed to the project ESR and University students will be targeted at “Innovation and Knowledge Transfer in the Truffles value chain”.
Perugia International Conference (opens in new window)An international conference will be organised in Perugia in the frame of the project to present the achieved results. (M. 43)
The first version of the public website will be functioning by M3, but it will continuously be updated with the public results of the project, and with information directed to the different expected audiences. Appropriate formats will be sought in order to make information useful and accessible.
Publications
Author(s):
Garcia-Barreda, Sergi; Navarro-Rocha, Juliana; Gómez-Molina, Eva; Barou, Vasiliki; Sanz, María Ángeles; Sánchez, Sergio; Parladé, Javier
Published in:
Plant and soil, Issue 1, 2023, ISSN 1573-5036
Publisher:
Springer nature
DOI:
10.1007/s11104-023-06106-3
Author(s):
Brian S. Steidinger, Ulf Büntgen, Uli Stobbe, Willy Tegel, Ludger Sproll, Matthias Haeni, Barbara Moserl, István Bagi, José-Antonio Bonet, Marc Buée, Benjamin Dauphin, Virginie Molinier, Roman Zweifel, Fernando Martínez-Peña, Simon Egli, Martina Peter
Published in:
Global change biology, Issue Volume 28, Issue 21 November 2022, 2022, Page(s) 1-15, ISSN 1365-2486
Publisher:
Wiley Online Library
DOI:
10.1111/gcb.16424
Author(s):
Eva Tejedor-Calvo, Víctor Baquero-Aznar, Sara Vega-Diez, María Luisa Salvador, María Ángeles Sanz, Sergio Sánchez, Pedro Marco, Sergi García-Barreda, Jaime González-Buesa
Published in:
Food Hydrocolloids, Issue 151, 2025, Page(s) 109874, ISSN 0268-005X
Publisher:
Elsevier BV
DOI:
10.1016/j.foodhyd.2024.109874
Author(s):
Eva Tejedor Calvo; Sergi García-Barreda; María Felices-Mayordomo; Domingo Blanco; Sergio Sánchez; Pedro Marco
Published in:
Food control, Issue 1, 2022, ISSN 0956-7135
Publisher:
Elsevier BV
DOI:
10.1016/j.foodcont.2022.109424
Author(s):
Eva Tejedor-Calvo, Sergi Garcia-Barreda, José Sebastián Dambolena, David Pelissero, Sergio Sánchez, Pedro Marco, Eduardo Nouhra
Published in:
Food Research International, Issue 173, 2025, Page(s) 113300, ISSN 0963-9969
Publisher:
Elsevier BV
DOI:
10.1016/j.foodres.2023.113300
Author(s):
Eva Tejedor-Calvo; Diego Morales; Laura Morillo; Laura Vega; Mercedes Caro; Fhernanda Ribeiro Smiderle; Marcello Iacomini; Pedro Marco; Cristina Soler-Rivas
Published in:
Foods; Volume 12; Issue 14; Pages: 2724, Issue 1, 2023, ISSN 2304-8158
Publisher:
MDPI
DOI:
10.3390/foods12142724
Author(s):
PABLO PODADERA-RIVERA, FRANCISCO J. CALDERÓN-VÁZQUEZ
Published in:
Open Research Europe, Issue 5, 2025, Page(s) 57, ISSN 2732-5121
Publisher:
F1000 Research Ltd
DOI:
10.12688/openreseurope.19640.1
Author(s):
Eva Gómez-Molina, Sergio Sánchez, Meritxell Puig-Pey, Sergi Garcia-Barreda
Published in:
Fungal Biology, Issue Volume 127, Issues 10–11, October–November 2023, 2023, Page(s) 1328-1335, ISSN 1878-6146
Publisher:
Elsevier BV
DOI:
10.1016/j.funbio.2023.07.004
Author(s):
Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez, María Ángeles Sanz and Pedro Marco
Published in:
Foods, Issue 13 (6), 2024, Page(s) 837, ISSN 2304-8158
Publisher:
MDPI
DOI:
10.3390/foods13060837
Author(s):
Francisco Kuhar, Eva Tejedor-Calvo, Alejandro Sequeira, David Pelissero, Mariana Cosse, Domizia Donnini, Eduardo Nouhra
Published in:
Journal of Fungi, Issue 10(6), 2024, Page(s) 421, ISSN 2309-6098
Publisher:
MDPI
DOI:
10.3390/jof10060421
Author(s):
Gimeno Martínez, David; Marco Montori, Pedro; Atarés, Miguel; Navarro Rocha, Juliana
Published in:
ITEA-Información Técnica Económica Agraria, Issue 15, 2024
Publisher:
Asociación Interprofesional para el Desarrollo Agrario (ASEPA)
DOI:
10.12706/itea.2024.010
Author(s):
AndreeaDaniela Dam; Leonardo Baciarelli Falini; Mara Rondolini; Andrea Rubini; Claudia Riccioni; Beatrice Belfiori; Domizia Donnini
Published in:
XI International Workshop on Edible Mycorrhizal Mushrooms – Book of Abstracts, Issue 8, 2024
Publisher:
XI IWEMM Organizing Committee
Author(s):
Belfiori B.; Riccioni C.; Gómez-Molina E.; Sánchez S.; Gallo L.; García-Barreda S.; Henkrar F.; Khabar L.; Marjanović Ž.; Rubini A.
Published in:
Truffle Research Union of Europe Conference – Book of Abstracts, Issue 15, 2023
Publisher:
15th Truffle Research Union of Europe Conference, Belgrade (Serbia), September 27–30, 2023
Author(s):
Marjanović, Zaklina; Bonet, Jose Antonio; Oliach, Daniel; Murat, Claude; Alday, Josu; Kukobat, Lana; Stefanović, Slobodan; Nikolić, Radoslava; Rubini, Andrea; Riccioni, Claudia; Belfiori, Beatrice; Rondolini, Mara; Donnini, Domizia; Bragato, Gilberto; Sánchez Durán, Sergio; Garcia Barreda, Sergi
Published in:
2024, conference: 12th International Mycological Congress, Maastricht, Holland, Issue Presented at the 12th International Mycological Congress, Maastricht, Holland, 2024, 2024
Publisher:
Institut za multidisciplinarna istraživanja (Institute of Multidisciplinary Research), University of Belgrade
Author(s):
Domizia Donnini; Daniele Chiappini; Andrea Rubini; Claudia Riccioni; Beatrice Belfiori; Claude Murat; Daniel Oliach; Pedro Marco Montori; Roberto Cippitani; Marina Bufacchi
Published in:
reponame:citaREA. Repositorio Institucional del CITA, Issue 16, 2024
Publisher:
XI INTERNATIONAL WORKSHOP ON EDIBLE MYCORRHIZAL MUSHROOMS - BOOK OF ABSTRACTS
Author(s):
Fernanda Utrera; Stella M. Romero; Beatrice Belfiori; Claudia Riccioni; Andrea Rubini; Eduardo Nouhra
Published in:
Proceedings of the 11th International Workshop on Edible Mycorrhizal Mushrooms (IWEMM 11), Issue 8, 2024
Publisher:
IWEMM Organizing Committee
Author(s):
María Belén Pildain; Carolina Barroetaveña; Beatrice Belfiori; Claudia Riccioni; Andrea Rubini
Published in:
XI International Workshop on Edible Mycorrhizal Mushrooms – Book of Abstracts, Issue 12, 2024
Publisher:
XI International Workshop on Edible Mycorrhizal Mushrooms Organizing Committee
Author(s):
Zaklina Marjanovic
Published in:
Book of abstracts Truffle Research Union of Europe Conference, Issue 1, 2023, ISBN 978-86-80109-25-1
Publisher:
University of Belgrade Institute for Multidisciplinary Research
Author(s):
Beatrice Belfiori; Claudia Riccioni; Maurizio Cenci; María Belén Pildain; Andrea Rubini
Published in:
XI International Workshop on Edible Mycorrhizal Mushrooms – Book of Abstracts, Issue 13, 2024
Publisher:
XI International Workshop on Edible Mycorrhizal Mushrooms Organizing Committee
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