CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.
Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .
Livrables
This deliverable consists in identifying and evaluating the environmental features such as soil climate vegetation ectomycorrhizae in order to establish clear limits for the truffle growing conditions Moreover cultural practices will be tested and finally the proper management techniques which allow improving the truffle production will be defined
Selection of methodologies for plant mycorrhization: morphological and molecular (s’ouvre dans une nouvelle fenêtre)Current methodologies for plant mycorrhization with Tuber spp will be reviewed and the best practices will be selected for the future definition of a common protocol
Draft of Code of conduct; Template of agreements (s’ouvre dans une nouvelle fenêtre)Practical instruments to support the local authorities, associations of farmers, manufacturing producers, consumers, for a sustainable exploitation of the truffles, will be provided.These instruments will include, at least: - Draft of laws and regulations for the local authorities; -codes of conducts for associations of stakeholders (producers, farmers, consumers); - template of agreements, such as sell agreements, material transfer agreement, etc.
Guideline for collection, commercialisation and search of the truffles (s’ouvre dans une nouvelle fenêtre)The following issues will be taken into major consideration in defining guidelines for collection, commercialisation and search of the truffles:- Problems concerning the collection of the truffles in relation to the rights of the land owners and of the local communities; - Problems related to the legal discipline of property on the truffles; - Questions concerning the circulation of the truffle within the EU internal market and the commerce from/towards the third countries;Protection of the health of the consumers;- Avoiding the fraud in damage of consumers the unfair competition damaging the EU undertakings;- Legal/ethical problems concerning the protection of the environment and of the biodiversity - Elaborating system of the certification of the quality;-Other ethical and legal issues
Mild technology processing techniques (lab and/or pilot scale) for new food products containing truffle and shelf-life assessment (s’ouvre dans une nouvelle fenêtre)Shelflife assessment of both fresh and processed truffle the latter obtained by using mild technologies will be carriedout by taking particular care of food safety and quality
Ecological features analysis for cultivated truffle species (s’ouvre dans une nouvelle fenêtre)Key ecologial aspects of typical truffle environments will be considered, such as pedological conditions, humidity, temperature, etc. These conditions, different for each Tuber spp. should be reproduced in truffle cultivation sites
A summer school will be organised in Perugia at M 26. The programme headed to the project ESR and University students will be targeted at “Innovation and Knowledge Transfer in the Truffles value chain”.
Perugia International Conference (s’ouvre dans une nouvelle fenêtre)An international conference will be organised in Perugia in the frame of the project to present the achieved results. (M. 43)
The first version of the public website will be functioning by M3, but it will continuously be updated with the public results of the project, and with information directed to the different expected audiences. Appropriate formats will be sought in order to make information useful and accessible.
Publications
Auteurs:
Garcia-Barreda, Sergi; Navarro-Rocha, Juliana; Gómez-Molina, Eva; Barou, Vasiliki; Sanz, María Ángeles; Sánchez, Sergio; Parladé, Javier
Publié dans:
Plant and soil, Numéro 1, 2023, ISSN 1573-5036
Éditeur:
Springer nature
DOI:
10.1007/s11104-023-06106-3
Auteurs:
Brian S. Steidinger, Ulf Büntgen, Uli Stobbe, Willy Tegel, Ludger Sproll, Matthias Haeni, Barbara Moserl, István Bagi, José-Antonio Bonet, Marc Buée, Benjamin Dauphin, Virginie Molinier, Roman Zweifel, Fernando Martínez-Peña, Simon Egli, Martina Peter
Publié dans:
Global change biology, Numéro Volume 28, Numéro 21 November 2022, 2022, Page(s) 1-15, ISSN 1365-2486
Éditeur:
Wiley Online Library
DOI:
10.1111/gcb.16424
Auteurs:
Eva Tejedor Calvo; Sergi García-Barreda; María Felices-Mayordomo; Domingo Blanco; Sergio Sánchez; Pedro Marco
Publié dans:
Food control, Numéro 1, 2022, ISSN 0956-7135
Éditeur:
Elsevier BV
DOI:
10.1016/j.foodcont.2022.109424
Auteurs:
Eva Tejedor-Calvo; Diego Morales; Laura Morillo; Laura Vega; Mercedes Caro; Fhernanda Ribeiro Smiderle; Marcello Iacomini; Pedro Marco; Cristina Soler-Rivas
Publié dans:
Foods; Volume 12; Numéro 14; Pages: 2724, Numéro 1, 2023, ISSN 2304-8158
Éditeur:
MDPI
DOI:
10.3390/foods12142724
Auteurs:
Eva Gómez-Molina, Sergio Sánchez, Meritxell Puig-Pey, Sergi Garcia-Barreda
Publié dans:
Fungal Biology, Numéro Volume 127, Numéros 10–11, October–November 2023, 2023, Page(s) 1328-1335, ISSN 1878-6146
Éditeur:
Elsevier BV
DOI:
10.1016/j.funbio.2023.07.004
Auteurs:
Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez, María Ángeles Sanz and Pedro Marco
Publié dans:
Foods, Numéro 13 (6), 2024, Page(s) 837, ISSN 2304-8158
Éditeur:
MDPI
DOI:
10.3390/foods13060837
Auteurs:
Francisco Kuhar, Eva Tejedor-Calvo, Alejandro Sequeira, David Pelissero, Mariana Cosse, Domizia Donnini, Eduardo Nouhra
Publié dans:
Journal of Fungi, Numéro 10(6), 2024, Page(s) 421, ISSN 2309-6098
Éditeur:
MDPI
DOI:
10.3390/jof10060421
Auteurs:
Zaklina Marjanovic
Publié dans:
Book of abstracts Truffle Research Union of Europe Conference, Numéro 1, 2023, ISBN 978-86-80109-25-1
Éditeur:
University of Belgrade Institute for Multidisciplinary Research
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