CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.
Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .
Resultado final
This deliverable consists in identifying and evaluating the environmental features such as soil climate vegetation ectomycorrhizae in order to establish clear limits for the truffle growing conditions Moreover cultural practices will be tested and finally the proper management techniques which allow improving the truffle production will be defined
Selection of methodologies for plant mycorrhization: morphological and molecular (se abrirá en una nueva ventana)Current methodologies for plant mycorrhization with Tuber spp will be reviewed and the best practices will be selected for the future definition of a common protocol
Draft of Code of conduct; Template of agreements (se abrirá en una nueva ventana)Practical instruments to support the local authorities, associations of farmers, manufacturing producers, consumers, for a sustainable exploitation of the truffles, will be provided.These instruments will include, at least: - Draft of laws and regulations for the local authorities; -codes of conducts for associations of stakeholders (producers, farmers, consumers); - template of agreements, such as sell agreements, material transfer agreement, etc.
Guideline for collection, commercialisation and search of the truffles (se abrirá en una nueva ventana)The following issues will be taken into major consideration in defining guidelines for collection, commercialisation and search of the truffles:- Problems concerning the collection of the truffles in relation to the rights of the land owners and of the local communities; - Problems related to the legal discipline of property on the truffles; - Questions concerning the circulation of the truffle within the EU internal market and the commerce from/towards the third countries;Protection of the health of the consumers;- Avoiding the fraud in damage of consumers the unfair competition damaging the EU undertakings;- Legal/ethical problems concerning the protection of the environment and of the biodiversity - Elaborating system of the certification of the quality;-Other ethical and legal issues
Mild technology processing techniques (lab and/or pilot scale) for new food products containing truffle and shelf-life assessment (se abrirá en una nueva ventana)Shelflife assessment of both fresh and processed truffle the latter obtained by using mild technologies will be carriedout by taking particular care of food safety and quality
Ecological features analysis for cultivated truffle species (se abrirá en una nueva ventana)Key ecologial aspects of typical truffle environments will be considered, such as pedological conditions, humidity, temperature, etc. These conditions, different for each Tuber spp. should be reproduced in truffle cultivation sites
A summer school will be organised in Perugia at M 26. The programme headed to the project ESR and University students will be targeted at “Innovation and Knowledge Transfer in the Truffles value chain”.
Perugia International Conference (se abrirá en una nueva ventana)An international conference will be organised in Perugia in the frame of the project to present the achieved results. (M. 43)
The first version of the public website will be functioning by M3, but it will continuously be updated with the public results of the project, and with information directed to the different expected audiences. Appropriate formats will be sought in order to make information useful and accessible.
Publicaciones
Autores:
Garcia-Barreda, Sergi; Navarro-Rocha, Juliana; Gómez-Molina, Eva; Barou, Vasiliki; Sanz, María Ángeles; Sánchez, Sergio; Parladé, Javier
Publicado en:
Plant and soil, Edición 1, 2023, ISSN 1573-5036
Editor:
Springer nature
DOI:
10.1007/s11104-023-06106-3
Autores:
Brian S. Steidinger, Ulf Büntgen, Uli Stobbe, Willy Tegel, Ludger Sproll, Matthias Haeni, Barbara Moserl, István Bagi, José-Antonio Bonet, Marc Buée, Benjamin Dauphin, Virginie Molinier, Roman Zweifel, Fernando Martínez-Peña, Simon Egli, Martina Peter
Publicado en:
Global change biology, Edición Volume 28, Edición 21 November 2022, 2022, Página(s) 1-15, ISSN 1365-2486
Editor:
Wiley Online Library
DOI:
10.1111/gcb.16424
Autores:
Eva Tejedor Calvo; Sergi García-Barreda; María Felices-Mayordomo; Domingo Blanco; Sergio Sánchez; Pedro Marco
Publicado en:
Food control, Edición 1, 2022, ISSN 0956-7135
Editor:
Elsevier BV
DOI:
10.1016/j.foodcont.2022.109424
Autores:
Eva Tejedor-Calvo; Diego Morales; Laura Morillo; Laura Vega; Mercedes Caro; Fhernanda Ribeiro Smiderle; Marcello Iacomini; Pedro Marco; Cristina Soler-Rivas
Publicado en:
Foods; Volume 12; Edición 14; Pages: 2724, Edición 1, 2023, ISSN 2304-8158
Editor:
MDPI
DOI:
10.3390/foods12142724
Autores:
Eva Gómez-Molina, Sergio Sánchez, Meritxell Puig-Pey, Sergi Garcia-Barreda
Publicado en:
Fungal Biology, Edición Volume 127, Edicións 10–11, October–November 2023, 2023, Página(s) 1328-1335, ISSN 1878-6146
Editor:
Elsevier BV
DOI:
10.1016/j.funbio.2023.07.004
Autores:
Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez, María Ángeles Sanz and Pedro Marco
Publicado en:
Foods, Edición 13 (6), 2024, Página(s) 837, ISSN 2304-8158
Editor:
MDPI
DOI:
10.3390/foods13060837
Autores:
Francisco Kuhar, Eva Tejedor-Calvo, Alejandro Sequeira, David Pelissero, Mariana Cosse, Domizia Donnini, Eduardo Nouhra
Publicado en:
Journal of Fungi, Edición 10(6), 2024, Página(s) 421, ISSN 2309-6098
Editor:
MDPI
DOI:
10.3390/jof10060421
Autores:
Zaklina Marjanovic
Publicado en:
Book of abstracts Truffle Research Union of Europe Conference, Edición 1, 2023, ISBN 978-86-80109-25-1
Editor:
University of Belgrade Institute for Multidisciplinary Research
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