Resultado final
This deliverable consists in identifying and evaluating the environmental features such as soil climate vegetation ectomycorrhizae in order to establish clear limits for the truffle growing conditions Moreover cultural practices will be tested and finally the proper management techniques which allow improving the truffle production will be defined
Selection of methodologies for plant mycorrhization: morphological and molecularCurrent methodologies for plant mycorrhization with Tuber spp will be reviewed and the best practices will be selected for the future definition of a common protocol
Draft of Code of conduct; Template of agreementsPractical instruments to support the local authorities, associations of farmers, manufacturing producers, consumers, for a sustainable exploitation of the truffles, will be provided.These instruments will include, at least: - Draft of laws and regulations for the local authorities; -codes of conducts for associations of stakeholders (producers, farmers, consumers); - template of agreements, such as sell agreements, material transfer agreement, etc.
Mild technology processing techniques (lab and/or pilot scale) for new food products containing truffle and shelf-life assessmentShelflife assessment of both fresh and processed truffle the latter obtained by using mild technologies will be carriedout by taking particular care of food safety and quality
Ecological features analysis for cultivated truffle speciesKey ecologial aspects of typical truffle environments will be considered, such as pedological conditions, humidity, temperature, etc. These conditions, different for each Tuber spp. should be reproduced in truffle cultivation sites
The first version of the public website will be functioning by M3, but it will continuously be updated with the public results of the project, and with information directed to the different expected audiences. Appropriate formats will be sought in order to make information useful and accessible.
Publicaciones
Autores:
Garcia-Barreda, Sergi; Navarro-Rocha, Juliana; Gómez-Molina, Eva; Barou, Vasiliki; Sanz, María Ángeles; Sánchez, Sergio; Parladé, Javier
Publicado en:
Plant and soil, Edición 1, 2023, ISSN 1573-5036
Editor:
Springer nature
DOI:
10.1007/s11104-023-06106-3
Autores:
Brian S. Steidinger, Ulf Büntgen, Uli Stobbe, Willy Tegel, Ludger Sproll, Matthias Haeni, Barbara Moserl, István Bagi, José-Antonio Bonet, Marc Buée, Benjamin Dauphin, Virginie Molinier, Roman Zweifel, Fernando Martínez-Peña, Simon Egli, Martina Peter
Publicado en:
Global change biology, Edición 13652486, 2022, Página(s) 1-15, ISSN 1365-2486
Editor:
Wiley Online Library
DOI:
10.1111/gcb.16424
Autores:
Eva Tejedor Calvo; Sergi García-Barreda; María Felices-Mayordomo; Domingo Blanco; Sergio Sánchez; Pedro Marco
Publicado en:
Food control, Edición 1, 2022, ISSN 0956-7135
Editor:
Elsevier BV
DOI:
10.1016/j.foodcont.2022.109424
Autores:
Eva Tejedor-Calvo; Diego Morales; Laura Morillo; Laura Vega; Mercedes Caro; Fhernanda Ribeiro Smiderle; Marcello Iacomini; Pedro Marco; Cristina Soler-Rivas
Publicado en:
Foods; Volume 12; Edición 14; Pages: 2724, Edición 1, 2023, ISSN 2304-8158
Editor:
MDPI
DOI:
10.3390/foods12142724
Autores:
Eva Gómez-Molina, Sergio Sánchez, Meritxell Puig-Pey, Sergi Garcia-Barreda
Publicado en:
Fungal Biology, Edición Volume 127, Edicións 10–11, October–November 2023, 2023, Página(s) 1328-1335, ISSN 1878-6146
Editor:
Elsevier BV
DOI:
10.1016/j.funbio.2023.07.004
Autores:
Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez, María Ángeles Sanz and Pedro Marco
Publicado en:
Foods, Edición 13 (6), 2024, Página(s) 837, ISSN 2304-8158
Editor:
MDPI
DOI:
10.3390/foods13060837
Autores:
Francisco Kuhar, Eva Tejedor-Calvo, Alejandro Sequeira, David Pelissero, Mariana Cosse, Domizia Donnini, Eduardo Nouhra
Publicado en:
Journal of Fungi, Edición 10(6), 2024, Página(s) 421, ISSN 2309-6098
Editor:
MDPI
DOI:
10.3390/jof10060421
Autores:
Zaklina Marjanovic
Publicado en:
Book of abstracts Truffle Research Union of Europe Conference, Edición 1, 2023, ISBN 978-86-80109-25-1
Editor:
University of Belgrade Institute for Multidisciplinary Research
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