CORDIS oferuje możliwość skorzystania z odnośników do publicznie dostępnych publikacji i rezultatów projektów realizowanych w ramach programów ramowych HORYZONT.
Odnośniki do rezultatów i publikacji związanych z poszczególnymi projektami 7PR, a także odnośniki do niektórych konkretnych kategorii wyników, takich jak zbiory danych i oprogramowanie, są dynamicznie pobierane z systemu OpenAIRE .
Rezultaty
This deliverable consists in identifying and evaluating the environmental features such as soil climate vegetation ectomycorrhizae in order to establish clear limits for the truffle growing conditions Moreover cultural practices will be tested and finally the proper management techniques which allow improving the truffle production will be defined
Selection of methodologies for plant mycorrhization: morphological and molecular (odnośnik otworzy się w nowym oknie)Current methodologies for plant mycorrhization with Tuber spp will be reviewed and the best practices will be selected for the future definition of a common protocol
Draft of Code of conduct; Template of agreements (odnośnik otworzy się w nowym oknie)Practical instruments to support the local authorities, associations of farmers, manufacturing producers, consumers, for a sustainable exploitation of the truffles, will be provided.These instruments will include, at least: - Draft of laws and regulations for the local authorities; -codes of conducts for associations of stakeholders (producers, farmers, consumers); - template of agreements, such as sell agreements, material transfer agreement, etc.
Guideline for collection, commercialisation and search of the truffles (odnośnik otworzy się w nowym oknie)The following issues will be taken into major consideration in defining guidelines for collection, commercialisation and search of the truffles:- Problems concerning the collection of the truffles in relation to the rights of the land owners and of the local communities; - Problems related to the legal discipline of property on the truffles; - Questions concerning the circulation of the truffle within the EU internal market and the commerce from/towards the third countries;Protection of the health of the consumers;- Avoiding the fraud in damage of consumers the unfair competition damaging the EU undertakings;- Legal/ethical problems concerning the protection of the environment and of the biodiversity - Elaborating system of the certification of the quality;-Other ethical and legal issues
Mild technology processing techniques (lab and/or pilot scale) for new food products containing truffle and shelf-life assessment (odnośnik otworzy się w nowym oknie)Shelflife assessment of both fresh and processed truffle the latter obtained by using mild technologies will be carriedout by taking particular care of food safety and quality
Ecological features analysis for cultivated truffle species (odnośnik otworzy się w nowym oknie)Key ecologial aspects of typical truffle environments will be considered, such as pedological conditions, humidity, temperature, etc. These conditions, different for each Tuber spp. should be reproduced in truffle cultivation sites
A summer school will be organised in Perugia at M 26. The programme headed to the project ESR and University students will be targeted at “Innovation and Knowledge Transfer in the Truffles value chain”.
Perugia International Conference (odnośnik otworzy się w nowym oknie)An international conference will be organised in Perugia in the frame of the project to present the achieved results. (M. 43)
The first version of the public website will be functioning by M3, but it will continuously be updated with the public results of the project, and with information directed to the different expected audiences. Appropriate formats will be sought in order to make information useful and accessible.
Publikacje
Autorzy:
Garcia-Barreda, Sergi; Navarro-Rocha, Juliana; Gómez-Molina, Eva; Barou, Vasiliki; Sanz, María Ángeles; Sánchez, Sergio; Parladé, Javier
Opublikowane w:
Plant and soil, Numer 1, 2023, ISSN 1573-5036
Wydawca:
Springer nature
DOI:
10.1007/s11104-023-06106-3
Autorzy:
Brian S. Steidinger, Ulf Büntgen, Uli Stobbe, Willy Tegel, Ludger Sproll, Matthias Haeni, Barbara Moserl, István Bagi, José-Antonio Bonet, Marc Buée, Benjamin Dauphin, Virginie Molinier, Roman Zweifel, Fernando Martínez-Peña, Simon Egli, Martina Peter
Opublikowane w:
Global change biology, Numer Volume 28, Numer 21 November 2022, 2022, Strona(/y) 1-15, ISSN 1365-2486
Wydawca:
Wiley Online Library
DOI:
10.1111/gcb.16424
Autorzy:
Eva Tejedor-Calvo, Víctor Baquero-Aznar, Sara Vega-Diez, María Luisa Salvador, María Ángeles Sanz, Sergio Sánchez, Pedro Marco, Sergi García-Barreda, Jaime González-Buesa
Opublikowane w:
Food Hydrocolloids, Numer 151, 2025, Strona(/y) 109874, ISSN 0268-005X
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodhyd.2024.109874
Autorzy:
Eva Tejedor Calvo; Sergi García-Barreda; María Felices-Mayordomo; Domingo Blanco; Sergio Sánchez; Pedro Marco
Opublikowane w:
Food control, Numer 1, 2022, ISSN 0956-7135
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodcont.2022.109424
Autorzy:
Eva Tejedor-Calvo, Sergi Garcia-Barreda, José Sebastián Dambolena, David Pelissero, Sergio Sánchez, Pedro Marco, Eduardo Nouhra
Opublikowane w:
Food Research International, Numer 173, 2025, Strona(/y) 113300, ISSN 0963-9969
Wydawca:
Elsevier BV
DOI:
10.1016/j.foodres.2023.113300
Autorzy:
Eva Tejedor-Calvo; Diego Morales; Laura Morillo; Laura Vega; Mercedes Caro; Fhernanda Ribeiro Smiderle; Marcello Iacomini; Pedro Marco; Cristina Soler-Rivas
Opublikowane w:
Foods; Volume 12; Numer 14; Pages: 2724, Numer 1, 2023, ISSN 2304-8158
Wydawca:
MDPI
DOI:
10.3390/foods12142724
Autorzy:
PABLO PODADERA-RIVERA, FRANCISCO J. CALDERÓN-VÁZQUEZ
Opublikowane w:
Open Research Europe, Numer 5, 2025, Strona(/y) 57, ISSN 2732-5121
Wydawca:
F1000 Research Ltd
DOI:
10.12688/openreseurope.19640.1
Autorzy:
Eva Gómez-Molina, Sergio Sánchez, Meritxell Puig-Pey, Sergi Garcia-Barreda
Opublikowane w:
Fungal Biology, Numer Volume 127, Numers 10–11, October–November 2023, 2023, Strona(/y) 1328-1335, ISSN 1878-6146
Wydawca:
Elsevier BV
DOI:
10.1016/j.funbio.2023.07.004
Autorzy:
Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez, María Ángeles Sanz and Pedro Marco
Opublikowane w:
Foods, Numer 13 (6), 2024, Strona(/y) 837, ISSN 2304-8158
Wydawca:
MDPI
DOI:
10.3390/foods13060837
Autorzy:
Francisco Kuhar, Eva Tejedor-Calvo, Alejandro Sequeira, David Pelissero, Mariana Cosse, Domizia Donnini, Eduardo Nouhra
Opublikowane w:
Journal of Fungi, Numer 10(6), 2024, Strona(/y) 421, ISSN 2309-6098
Wydawca:
MDPI
DOI:
10.3390/jof10060421
Autorzy:
Gimeno Martínez, David; Marco Montori, Pedro; Atarés, Miguel; Navarro Rocha, Juliana
Opublikowane w:
ITEA-Información Técnica Económica Agraria, Numer 15, 2024
Wydawca:
Asociación Interprofesional para el Desarrollo Agrario (ASEPA)
DOI:
10.12706/itea.2024.010
Autorzy:
AndreeaDaniela Dam; Leonardo Baciarelli Falini; Mara Rondolini; Andrea Rubini; Claudia Riccioni; Beatrice Belfiori; Domizia Donnini
Opublikowane w:
XI International Workshop on Edible Mycorrhizal Mushrooms – Book of Abstracts, Numer 8, 2024
Wydawca:
XI IWEMM Organizing Committee
Autorzy:
Belfiori B.; Riccioni C.; Gómez-Molina E.; Sánchez S.; Gallo L.; García-Barreda S.; Henkrar F.; Khabar L.; Marjanović Ž.; Rubini A.
Opublikowane w:
Truffle Research Union of Europe Conference – Book of Abstracts, Numer 15, 2023
Wydawca:
15th Truffle Research Union of Europe Conference, Belgrade (Serbia), September 27–30, 2023
Autorzy:
Marjanović, Zaklina; Bonet, Jose Antonio; Oliach, Daniel; Murat, Claude; Alday, Josu; Kukobat, Lana; Stefanović, Slobodan; Nikolić, Radoslava; Rubini, Andrea; Riccioni, Claudia; Belfiori, Beatrice; Rondolini, Mara; Donnini, Domizia; Bragato, Gilberto; Sánchez Durán, Sergio; Garcia Barreda, Sergi
Opublikowane w:
2024, conference: 12th International Mycological Congress, Maastricht, Holland, Numer Presented at the 12th International Mycological Congress, Maastricht, Holland, 2024, 2024
Wydawca:
Institut za multidisciplinarna istraživanja (Institute of Multidisciplinary Research), University of Belgrade
Autorzy:
Domizia Donnini; Daniele Chiappini; Andrea Rubini; Claudia Riccioni; Beatrice Belfiori; Claude Murat; Daniel Oliach; Pedro Marco Montori; Roberto Cippitani; Marina Bufacchi
Opublikowane w:
reponame:citaREA. Repositorio Institucional del CITA, Numer 16, 2024
Wydawca:
XI INTERNATIONAL WORKSHOP ON EDIBLE MYCORRHIZAL MUSHROOMS - BOOK OF ABSTRACTS
Autorzy:
Fernanda Utrera; Stella M. Romero; Beatrice Belfiori; Claudia Riccioni; Andrea Rubini; Eduardo Nouhra
Opublikowane w:
Proceedings of the 11th International Workshop on Edible Mycorrhizal Mushrooms (IWEMM 11), Numer 8, 2024
Wydawca:
IWEMM Organizing Committee
Autorzy:
María Belén Pildain; Carolina Barroetaveña; Beatrice Belfiori; Claudia Riccioni; Andrea Rubini
Opublikowane w:
XI International Workshop on Edible Mycorrhizal Mushrooms – Book of Abstracts, Numer 12, 2024
Wydawca:
XI International Workshop on Edible Mycorrhizal Mushrooms Organizing Committee
Autorzy:
Zaklina Marjanovic
Opublikowane w:
Book of abstracts Truffle Research Union of Europe Conference, Numer 1, 2023, ISBN 978-86-80109-25-1
Wydawca:
University of Belgrade Institute for Multidisciplinary Research
Autorzy:
Beatrice Belfiori; Claudia Riccioni; Maurizio Cenci; María Belén Pildain; Andrea Rubini
Opublikowane w:
XI International Workshop on Edible Mycorrhizal Mushrooms – Book of Abstracts, Numer 13, 2024
Wydawca:
XI International Workshop on Edible Mycorrhizal Mushrooms Organizing Committee
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