INnovation in Truffle cultivation, preservAtion, proCessing and wild truffle resources managemenT

Informazioni relative al progetto

INTACT

ID dell’accordo di sovvenzione: 101007623

DOI

10.3030/101007623

Data della firma CE 20 Novembre 2020

Data di avvio 1 Gennaio 2022

Data di completamento 31 Dicembre 2025

Finanziato da

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Costo totale

€ 1 357 000,00

Contributo UE

€ 1 357 000,00

Coordinato da

CONSIGLIO NAZIONALE DELLE RICERCHE
Italy

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (6)

Environmental parameters and methodologies

This deliverable consists in identifying and evaluating the environmental features such as soil climate vegetation ectomycorrhizae in order to establish clear limits for the truffle growing conditions Moreover cultural practices will be tested and finally the proper management techniques which allow improving the truffle production will be defined

Selection of methodologies for plant mycorrhization: morphological and molecular

Current methodologies for plant mycorrhization with Tuber spp will be reviewed and the best practices will be selected for the future definition of a common protocol

Draft of Code of conduct; Template of agreements

Practical instruments to support the local authorities, associations of farmers, manufacturing producers, consumers, for a sustainable exploitation of the truffles, will be provided.These instruments will include, at least: - Draft of laws and regulations for the local authorities; -codes of conducts for associations of stakeholders (producers, farmers, consumers); - template of agreements, such as sell agreements, material transfer agreement, etc.

Guideline for collection, commercialisation and search of the truffles

The following issues will be taken into major consideration in defining guidelines for collection, commercialisation and search of the truffles:- Problems concerning the collection of the truffles in relation to the rights of the land owners and of the local communities; - Problems related to the legal discipline of property on the truffles; - Questions concerning the circulation of the truffle within the EU internal market and the commerce from/towards the third countries;Protection of the health of the consumers;- Avoiding the fraud in damage of consumers the unfair competition damaging the EU undertakings;- Legal/ethical problems concerning the protection of the environment and of the biodiversity - Elaborating system of the certification of the quality;-Other ethical and legal issues

Mild technology processing techniques (lab and/or pilot scale) for new food products containing truffle and shelf-life assessment

Shelflife assessment of both fresh and processed truffle the latter obtained by using mild technologies will be carriedout by taking particular care of food safety and quality

Ecological features analysis for cultivated truffle species

Key ecologial aspects of typical truffle environments will be considered, such as pedological conditions, humidity, temperature, etc. These conditions, different for each Tuber spp. should be reproduced in truffle cultivation sites

Other (2)

Summer school

A summer school will be organised in Perugia at M 26. The programme headed to the project ESR and University students will be targeted at “Innovation and Knowledge Transfer in the Truffles value chain”.

Perugia International Conference

An international conference will be organised in Perugia in the frame of the project to present the achieved results. (M. 43)

Websites, patent fillings, videos etc. (1)

Public website

The first version of the public website will be functioning by M3, but it will continuously be updated with the public results of the project, and with information directed to the different expected audiences. Appropriate formats will be sought in order to make information useful and accessible.

Pubblicazioni

Peer reviewed articles (10)

Intercropping of aromatic plants in truffle orchards: short-term effect on extraradical truffle mycelium and aromatic plant growth

Autori: Garcia-Barreda, Sergi; Navarro-Rocha, Juliana; Gómez-Molina, Eva; Barou, Vasiliki; Sanz, María Ángeles; Sánchez, Sergio; Parladé, Javier
Pubblicato in: Plant and soil, Numero 1, 2023, ISSN 1573-5036
Editore: Springer nature
DOI: 10.1007/s11104-023-06106-3

The fall of the summer truffle: Recurring hot, dry summers result in declining fruitbody production of Tuber aestivum in Central Europe

Autori: Brian S. Steidinger, Ulf Büntgen, Uli Stobbe, Willy Tegel, Ludger Sproll, Matthias Haeni, Barbara Moserl, István Bagi, José-Antonio Bonet, Marc Buée, Benjamin Dauphin, Virginie Molinier, Roman Zweifel, Fernando Martínez-Peña, Simon Egli, Martina Peter
Pubblicato in: Global change biology, Numero Volume 28, Numero 21 November 2022, 2022, Pagina/e 1-15, ISSN 1365-2486
Editore: Wiley Online Library
DOI: 10.1111/gcb.16424

Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profile

Autori: Eva Tejedor-Calvo, Víctor Baquero-Aznar, Sara Vega-Diez, María Luisa Salvador, María Ángeles Sanz, Sergio Sánchez, Pedro Marco, Sergi García-Barreda, Jaime González-Buesa
Pubblicato in: Food Hydrocolloids, Numero 151, 2025, Pagina/e 109874, ISSN 0268-005X
Editore: Elsevier BV
DOI: 10.1016/j.foodhyd.2024.109874

Truffle flavored commercial products veracity and sensory analysis from truffle and non-truffle consumers

Autori: Eva Tejedor Calvo; Sergi García-Barreda; María Felices-Mayordomo; Domingo Blanco; Sergio Sánchez; Pedro Marco
Pubblicato in: Food control, Numero 1, 2022, ISSN 0956-7135
Editore: Elsevier BV
DOI: 10.1016/j.foodcont.2022.109424

Aromatic profile of black truffle grown in Argentina: Characterization of commercial categories and alterations associated to maturation, harvesting date and orchard management practices

Autori: Eva Tejedor-Calvo, Sergi Garcia-Barreda, José Sebastián Dambolena, David Pelissero, Sergio Sánchez, Pedro Marco, Eduardo Nouhra
Pubblicato in: Food Research International, Numero 173, 2025, Pagina/e 113300, ISSN 0963-9969
Editore: Elsevier BV
DOI: 10.1016/j.foodres.2023.113300

Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)

Autori: Eva Tejedor-Calvo; Diego Morales; Laura Morillo; Laura Vega; Mercedes Caro; Fhernanda Ribeiro Smiderle; Marcello Iacomini; Pedro Marco; Cristina Soler-Rivas
Pubblicato in: Foods; Volume 12; Numero 14; Pages: 2724, Numero 1, 2023, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods12142724

Global truffle market: Theoretical aspects and empirical evidence

Autori: PABLO PODADERA-RIVERA, FRANCISCO J. CALDERÓN-VÁZQUEZ
Pubblicato in: Open Research Europe, Numero 5, 2025, Pagina/e 57, ISSN 2732-5121
Editore: F1000 Research Ltd
DOI: 10.12688/openreseurope.19640.1

Sequential application of inoculation methods improves mycorrhization of Quercus ilex seedlings by Tuber melanosporum

Autori: Eva Gómez-Molina, Sergio Sánchez, Meritxell Puig-Pey, Sergi Garcia-Barreda
Pubblicato in: Fungal Biology, Numero Volume 127, Numeros 10–11, October–November 2023, 2023, Pagina/e 1328-1335, ISSN 1878-6146
Editore: Elsevier BV
DOI: 10.1016/j.funbio.2023.07.004

Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory Experts

Autori: Eva Tejedor-Calvo, Sergi García-Barreda, Sergio Sánchez, María Ángeles Sanz and Pedro Marco
Pubblicato in: Foods, Numero 13 (6), 2024, Pagina/e 837, ISSN 2304-8158
Editore: MDPI
DOI: 10.3390/foods13060837

Comprehensive Characterization of Tuber maculatum, New in Uruguay: Morphological, Molecular, and Aromatic Analyses

Autori: Francisco Kuhar, Eva Tejedor-Calvo, Alejandro Sequeira, David Pelissero, Mariana Cosse, Domizia Donnini, Eduardo Nouhra
Pubblicato in: Journal of Fungi, Numero 10(6), 2024, Pagina/e 421, ISSN 2309-6098
Editore: MDPI
DOI: 10.3390/jof10060421

Monographic books (1)

Aceites esenciales como inhibidores del crecimiento de la microbiota asociada a la trufa negra (Tuber melanosporum) y otras bacterias patógenas

Autori: Gimeno Martínez, David; Marco Montori, Pedro; Atarés, Miguel; Navarro Rocha, Juliana
Pubblicato in: ITEA-Información Técnica Económica Agraria, Numero 15, 2024
Editore: Asociación Interprofesional para el Desarrollo Agrario (ASEPA)
DOI: 10.12706/itea.2024.010

Conference proceedings (8)

Monitoring of natural truffles sites in Umbria region (Italy) and identification of management strategies

Autori: AndreeaDaniela Dam; Leonardo Baciarelli Falini; Mara Rondolini; Andrea Rubini; Claudia Riccioni; Beatrice Belfiori; Domizia Donnini
Pubblicato in: XI International Workshop on Edible Mycorrhizal Mushrooms – Book of Abstracts, Numero 8, 2024
Editore: XI IWEMM Organizing Committee

Exploring new biodiversity hotspots in Tuber aestivum natural distribution

Autori: Belfiori B.; Riccioni C.; Gómez-Molina E.; Sánchez S.; Gallo L.; García-Barreda S.; Henkrar F.; Khabar L.; Marjanović Ž.; Rubini A.
Pubblicato in: Truffle Research Union of Europe Conference – Book of Abstracts, Numero 15, 2023
Editore: 15th Truffle Research Union of Europe Conference, Belgrade (Serbia), September 27–30, 2023

Ecological niches of commercial truffle species (Tuber spp.) in Europe

Autori: Marjanović, Zaklina; Bonet, Jose Antonio; Oliach, Daniel; Murat, Claude; Alday, Josu; Kukobat, Lana; Stefanović, Slobodan; Nikolić, Radoslava; Rubini, Andrea; Riccioni, Claudia; Belfiori, Beatrice; Rondolini, Mara; Donnini, Domizia; Bragato, Gilberto; Sánchez Durán, Sergio; Garcia Barreda, Sergi
Pubblicato in: 2024, conference: 12th International Mycological Congress, Maastricht, Holland, Numero Presented at the 12th International Mycological Congress, Maastricht, Holland, 2024, 2024
Editore: Institut za multidisciplinarna istraživanja (Institute of Multidisciplinary Research), University of Belgrade

INTACT RISE-MSCA project to support truffles around the world

Autori: Domizia Donnini; Daniele Chiappini; Andrea Rubini; Claudia Riccioni; Beatrice Belfiori; Claude Murat; Daniel Oliach; Pedro Marco Montori; Roberto Cippitani; Marina Bufacchi
Pubblicato in: reponame:citaREA. Repositorio Institucional del CITA, Numero 16, 2024
Editore: XI INTERNATIONAL WORKSHOP ON EDIBLE MYCORRHIZAL MUSHROOMS - BOOK OF ABSTRACTS

Microorganisms associated with the quality of the black truffle (Tuber melanosporum) produced in Argentina

Autori: Fernanda Utrera; Stella M. Romero; Beatrice Belfiori; Claudia Riccioni; Andrea Rubini; Eduardo Nouhra
Pubblicato in: Proceedings of the 11th International Workshop on Edible Mycorrhizal Mushrooms (IWEMM 11), Numero 8, 2024
Editore: IWEMM Organizing Committee

Soil fungal community composition and Tuber melanosporum mycorrhiza abundance under productive and not productive trees of Quercus spp. in Argentina

Autori: María Belén Pildain; Carolina Barroetaveña; Beatrice Belfiori; Claudia Riccioni; Andrea Rubini
Pubblicato in: XI International Workshop on Edible Mycorrhizal Mushrooms – Book of Abstracts, Numero 12, 2024
Editore: XI International Workshop on Edible Mycorrhizal Mushrooms Organizing Committee

Book of abstracts Truffle Research Union of Europe Conference

Autori: Zaklina Marjanovic
Pubblicato in: Book of abstracts Truffle Research Union of Europe Conference, Numero 1, 2023, ISBN 978-86-80109-25-1
Editore: University of Belgrade Institute for Multidisciplinary Research

Revision of misassigned barcoding sequences in public databases, the case of internal transcribed spacer in whitish truffles

Autori: Beatrice Belfiori; Claudia Riccioni; Maurizio Cenci; María Belén Pildain; Andrea Rubini
Pubblicato in: XI International Workshop on Edible Mycorrhizal Mushrooms – Book of Abstracts, Numero 13, 2024
Editore: XI International Workshop on Edible Mycorrhizal Mushrooms Organizing Committee