Combating Salinity Through Natural Plant Extracts Based Biostimulants: A Review
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Author(s):
Ali Ahmad; Begoña Blasco; Vanessa Martos
Published in:
Crossref, Issue 1, 2022, ISSN 1664-462X
Publisher:
Frontiers Media S. A.
DOI:
10.3389/fpls.2022.862034
Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil
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Author(s):
Francesca Venturini, Michela Sperti, Umberto Michelucci, Arnaud Gucciardi, Vanessa M. Martos, Marco A. Deriu
Published in:
Journal of food engineering, 2022, ISSN 0260-8774
Publisher:
Elsevier BV
DOI:
10.1016/j.jfoodeng.2022.111198
Analizando las posibles aplicaciones de los drones y los satélites en la enseñanza de Fisiología Vegetal
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Author(s):
Vanessa Martos Núñez; Ali Ahmad; Belén García del Moral Garrido
Published in:
ReiDoCrea: Revista electrónica de investigación Docencia Creativa, Issue 3, 2022, ISSN 2254-5883
Publisher:
Universidad de Granada
DOI:
10.30827/digibug.72480
Ensuring Agricultural Sustainability through Remote Sensing in the Era of Agriculture 5.0
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Author(s):
Vanesa Martos; Ali Ahmad; Pedro Cartujo; Javier Ordoñez
Published in:
instname:Universidad de Granada (UGR), Issue 1, 2021, ISSN 2076-3417
Publisher:
MDPI
DOI:
10.3390/app11135911
Fungi, P-Solubilization, and Plant Nutrition
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Author(s):
Maria Vassileva; Gilberto Mendes; Marco Deriu; Giacomo Benedetto; Elena Flor-Peregrin; Stefano Mocali; Vanessa Martos; Nikolay Vassilev
Published in:
Crossref, Issue 3, 2022, ISSN 2076-2607
Publisher:
MDPI
DOI:
10.3390/microorganisms10091716