Stop running, stop and start using our knowledge to be reachable

Informations projet

SUSTAINABLE

N° de convention de subvention: 101007702

DOI 10.3030/101007702

Date de signature de la CE 28 Mai 2021

Date de début 1 Juin 2021

Date de fin 31 Mai 2025

Financé au titre de

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Coût total € 1 573 200,00

Contribution de l’UE € 1 573 200,00

Coordonné par

UNIVERSIDAD DE GRANADA
Spain

Livrables

Websites, patent fillings, videos etc. (1)

Project website

SUSTAINABLE website report that describes the general website structure and its communication strategy

Open Research Data Pilot (1)

Data Management Plan

Data management Plan that contains the management rules for Open research Data Pilot

Publications

Peer reviewed articles (5)

Combating Salinity Through Natural Plant Extracts Based Biostimulants: A Review

Auteurs: Ali Ahmad; Begoña Blasco; Vanessa Martos
Publié dans: Crossref, Numéro 1, 2022, ISSN 1664-462X
Éditeur: Frontiers Media S. A.
DOI: 10.3389/fpls.2022.862034

Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil

Auteurs: Francesca Venturini, Michela Sperti, Umberto Michelucci, Arnaud Gucciardi, Vanessa M. Martos, Marco A. Deriu
Publié dans: Journal of food engineering, 2022, ISSN 0260-8774
Éditeur: Elsevier BV
DOI: 10.1016/j.jfoodeng.2022.111198

Analizando las posibles aplicaciones de los drones y los satélites en la enseñanza de Fisiología Vegetal

Auteurs: Vanessa Martos Núñez; Ali Ahmad; Belén García del Moral Garrido
Publié dans: ReiDoCrea: Revista electrónica de investigación Docencia Creativa, Numéro 3, 2022, ISSN 2254-5883
Éditeur: Universidad de Granada
DOI: 10.30827/digibug.72480

Ensuring Agricultural Sustainability through Remote Sensing in the Era of Agriculture 5.0

Auteurs: Vanesa Martos; Ali Ahmad; Pedro Cartujo; Javier Ordoñez
Publié dans: instname:Universidad de Granada (UGR), Numéro 1, 2021, ISSN 2076-3417
Éditeur: MDPI
DOI: 10.3390/app11135911

Fungi, P-Solubilization, and Plant Nutrition

Auteurs: Maria Vassileva; Gilberto Mendes; Marco Deriu; Giacomo Benedetto; Elena Flor-Peregrin; Stefano Mocali; Vanessa Martos; Nikolay Vassilev
Publié dans: Crossref, Numéro 3, 2022, ISSN 2076-2607
Éditeur: MDPI
DOI: 10.3390/microorganisms10091716

Conference proceedings (3)

Chemical analysis of olive oils from fluorescence spectra thanks to one-dimensional convolutional neural networks

Auteurs: Sperti, M; Michelucci, U; Venturini, F; Gucciardi, A; Deriu, Ma
Publié dans: PROCEEDINGS OF SPIE, THE INTERNATIONAL SOCIETY FOR OPTICAL ENGINEERING, 2022
Éditeur: SPIE
DOI: 10.1117/12.2621666

One-dimensional convolutional neural networks design for fluorescence spectroscopy with prior knowledge : explainability techniques applied to olive oil fluorescence spectra

Auteurs: Venturini, Francesca Michelucci, Umberto Sperti, Michela Gucciardi, Arnaud Deriu, Marco A.
Publié dans: PROCEEDINGS OF SPIE, THE INTERNATIONAL SOCIETY FOR OPTICAL ENGINEERING, 2022
Éditeur: SPIE
DOI: 10.1117/12.2621646

Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil

Auteurs: Gucciardi Arnaud, Umberto Michelucci, Francesca Venturini, Michela Sperti, Marco Agostino Deriu
Publié dans: PROCEEDINGS OF SPIE, THE INTERNATIONAL SOCIETY FOR OPTICAL ENGINEERING, 2022
Éditeur: SPIE
DOI: 10.1117/12.2621588