Stop running, stop and start using our knowledge to be reachable

Informazioni relative al progetto

SUSTAINABLE

ID dell’accordo di sovvenzione: 101007702

DOI 10.3030/101007702

Data della firma CE 28 Maggio 2021

Data di avvio 1 Giugno 2021

Data di completamento 31 Maggio 2025

Finanziato da

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Costo totale € 1 573 200,00

Contributo UE € 1 573 200,00

Coordinato da

UNIVERSIDAD DE GRANADA
Spain

Risultati finali

Websites, patent fillings, videos etc. (1)

Project website

SUSTAINABLE website report that describes the general website structure and its communication strategy

Open Research Data Pilot (1)

Data Management Plan

Data management Plan that contains the management rules for Open research Data Pilot

Pubblicazioni

Peer reviewed articles (5)

Combating Salinity Through Natural Plant Extracts Based Biostimulants: A Review

Autori: Ali Ahmad; Begoña Blasco; Vanessa Martos
Pubblicato in: Crossref, Numero 1, 2022, ISSN 1664-462X
Editore: Frontiers Media S. A.
DOI: 10.3389/fpls.2022.862034

Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil

Autori: Francesca Venturini, Michela Sperti, Umberto Michelucci, Arnaud Gucciardi, Vanessa M. Martos, Marco A. Deriu
Pubblicato in: Journal of food engineering, 2022, ISSN 0260-8774
Editore: Elsevier BV
DOI: 10.1016/j.jfoodeng.2022.111198

Analizando las posibles aplicaciones de los drones y los satélites en la enseñanza de Fisiología Vegetal

Autori: Vanessa Martos Núñez; Ali Ahmad; Belén García del Moral Garrido
Pubblicato in: ReiDoCrea: Revista electrónica de investigación Docencia Creativa, Numero 3, 2022, ISSN 2254-5883
Editore: Universidad de Granada
DOI: 10.30827/digibug.72480

Ensuring Agricultural Sustainability through Remote Sensing in the Era of Agriculture 5.0

Autori: Vanesa Martos; Ali Ahmad; Pedro Cartujo; Javier Ordoñez
Pubblicato in: instname:Universidad de Granada (UGR), Numero 1, 2021, ISSN 2076-3417
Editore: MDPI
DOI: 10.3390/app11135911

Fungi, P-Solubilization, and Plant Nutrition

Autori: Maria Vassileva; Gilberto Mendes; Marco Deriu; Giacomo Benedetto; Elena Flor-Peregrin; Stefano Mocali; Vanessa Martos; Nikolay Vassilev
Pubblicato in: Crossref, Numero 3, 2022, ISSN 2076-2607
Editore: MDPI
DOI: 10.3390/microorganisms10091716

Conference proceedings (3)

Chemical analysis of olive oils from fluorescence spectra thanks to one-dimensional convolutional neural networks

Autori: Sperti, M; Michelucci, U; Venturini, F; Gucciardi, A; Deriu, Ma
Pubblicato in: PROCEEDINGS OF SPIE, THE INTERNATIONAL SOCIETY FOR OPTICAL ENGINEERING, 2022
Editore: SPIE
DOI: 10.1117/12.2621666

One-dimensional convolutional neural networks design for fluorescence spectroscopy with prior knowledge : explainability techniques applied to olive oil fluorescence spectra

Autori: Venturini, Francesca Michelucci, Umberto Sperti, Michela Gucciardi, Arnaud Deriu, Marco A.
Pubblicato in: PROCEEDINGS OF SPIE, THE INTERNATIONAL SOCIETY FOR OPTICAL ENGINEERING, 2022
Editore: SPIE
DOI: 10.1117/12.2621646

Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil

Autori: Gucciardi Arnaud, Umberto Michelucci, Francesca Venturini, Michela Sperti, Marco Agostino Deriu
Pubblicato in: PROCEEDINGS OF SPIE, THE INTERNATIONAL SOCIETY FOR OPTICAL ENGINEERING, 2022
Editore: SPIE
DOI: 10.1117/12.2621588