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Resultado final

Project website

SUSTAINABLE website report that describes the general website structure and its communication strategy

Data Management Plan

Data management Plan that contains the management rules for Open research Data Pilot

Publicaciones

Combating Salinity Through Natural Plant Extracts Based Biostimulants: A Review

Autores: Ali Ahmad; Begoña Blasco; Vanessa Martos
Publicado en: Crossref, Edición 1, 2022, ISSN 1664-462X
Editor: Frontiers Media S. A.
DOI: 10.3389/fpls.2022.862034

Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil

Autores: Francesca Venturini, Michela Sperti, Umberto Michelucci, Arnaud Gucciardi, Vanessa M. Martos, Marco A. Deriu
Publicado en: Journal of food engineering, 2022, ISSN 0260-8774
Editor: Elsevier BV
DOI: 10.1016/j.jfoodeng.2022.111198

Analizando las posibles aplicaciones de los drones y los satélites en la enseñanza de Fisiología Vegetal

Autores: Vanessa Martos Núñez; Ali Ahmad; Belén García del Moral Garrido
Publicado en: ReiDoCrea: Revista electrónica de investigación Docencia Creativa, Edición 3, 2022, ISSN 2254-5883
Editor: Universidad de Granada
DOI: 10.30827/digibug.72480

Ensuring Agricultural Sustainability through Remote Sensing in the Era of Agriculture 5.0

Autores: Vanesa Martos; Ali Ahmad; Pedro Cartujo; Javier Ordoñez
Publicado en: instname:Universidad de Granada (UGR), Edición 1, 2021, ISSN 2076-3417
Editor: MDPI
DOI: 10.3390/app11135911

Fungi, P-Solubilization, and Plant Nutrition

Autores: Maria Vassileva; Gilberto Mendes; Marco Deriu; Giacomo Benedetto; Elena Flor-Peregrin; Stefano Mocali; Vanessa Martos; Nikolay Vassilev
Publicado en: Crossref, Edición 3, 2022, ISSN 2076-2607
Editor: MDPI
DOI: 10.3390/microorganisms10091716

Chemical analysis of olive oils from fluorescence spectra thanks to one-dimensional convolutional neural networks

Autores: Sperti, M; Michelucci, U; Venturini, F; Gucciardi, A; Deriu, Ma
Publicado en: PROCEEDINGS OF SPIE, THE INTERNATIONAL SOCIETY FOR OPTICAL ENGINEERING, 2022
Editor: SPIE
DOI: 10.1117/12.2621666

One-dimensional convolutional neural networks design for fluorescence spectroscopy with prior knowledge : explainability techniques applied to olive oil fluorescence spectra

Autores: Venturini, Francesca Michelucci, Umberto Sperti, Michela Gucciardi, Arnaud Deriu, Marco A.
Publicado en: PROCEEDINGS OF SPIE, THE INTERNATIONAL SOCIETY FOR OPTICAL ENGINEERING, 2022
Editor: SPIE
DOI: 10.1117/12.2621646

Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil

Autores: Gucciardi Arnaud, Umberto Michelucci, Francesca Venturini, Michela Sperti, Marco Agostino Deriu
Publicado en: PROCEEDINGS OF SPIE, THE INTERNATIONAL SOCIETY FOR OPTICAL ENGINEERING, 2022
Editor: SPIE
DOI: 10.1117/12.2621588

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