Alternative Quality and Authenticity Methods for Sugar and Confectionery Industry

Project Information

SuChAQuality

Grant agreement ID: 101008228

DOI 10.3030/101008228

EC signature date 5 November 2020

Start date 1 January 2021

End date 31 December 2024

Funded under

• EXCELLENT SCIENCE - Marie Skłodowska-Curie Actions

Total cost € 1 531 800,00

EU contribution € 1 531 800,00

Coordinated by

MIDDLE EAST TECHNICAL UNIVERSITY
Türkiye

Deliverables

Documents, reports (5)

FFC-NMR Transfer of Knowledge Report

Report includes the results of secondments and Webinar on Data Analysis for NMR Relaxometry

IR-MS/NIR Transfer of Knowledge Report

Including the results of the secondments; outputs of NIR Spectroscopy and Food Quality, Food Authenticity Training Schools; review paper on NIR spectroscopy; outputs of the Webinar on Analysis and Interpretation of NIR Data and Workshop on Beet Sugar

TD-NMR Transfer of Knowledge Report

Including the results of secondments; results of Training School on ‘NMR Fundamentals & Food’, Workshop on ‘NMR in Food Industry’, Webinar on the ‘Use of microalgae extracts in Foods’ and Webinar on ‘XRD and Crystallization’

Standard Operating Procedures (SOPs) of TD-NMR based method

A Booklet including Standard Operating Procedures (SOPs) of TD-NMR based method on the presence of dextran in beet juice, sugar/confectionery authenticity determination and confectionery quality and its documentation

Mobile NMR Systems Transfer of Knowledge Report

Transfer of Knowledge Report, including the results of secondments; outputs of the Training School on Hardware Design in NMR and the Workshop on ‘Chocolate Quality’

Publications

Peer reviewed articles (7)

Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food

Author(s): Sirvan Sultan Uguz; Barıs Ozel; Leonid Grunin; Emin Burcin Ozvural; Mecit H. Oztop
Published in: Molecules; Volume 27; Issue 19; Pages: 6745, Issue 1, 2022, ISSN 1420-3049
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules27196745

Molecular Dynamics of Jelly Candies by Means of Nuclear Magnetic Resonance Relaxometry

Author(s): Danuta Kruk, Leonid Grunin, Aleksandra Stankiewicz, Karol Kołodziejski, Esmanur Ilhan, Mecit Halil Oztop
Published in: Molecules, 2023, ISSN 1420-3049
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules28052230

Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour

Author(s): Jana van Rooyen, Senay Simsek, Samson Adeoye Oyeyinka, Marena Manley
Published in: Foods, 2022, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods11020207

Application of segmented analysis via multivariate curve resolution with alternating least squares to 1H-nuclear magnetic resonance spectroscopy to identify different sugar sources

Author(s): Cristian A Fuentes , Mecit Halil Öztop , Macarena Rojas-Rioseco , Martín Bravo , Aylin Özgür Göksu , Marena Manley , Rosario Del P Castillo
Published in: Food Chemistry, 2023, ISSN 0308-8146
Publisher: Elsevier BV
DOI: 10.1016/j.foodchem.2023.136817

Effect of Different Syrup Types on Turkish Delights (<i>Lokum</i>): A TD-NMR Relaxometry Study

Author(s): Pelin Pocan; Leonid Grunin; Mecit Halil Oztop
Published in: ACS Food Science and Technology, Issue 1, 2022, ISSN 2692-1944
Publisher: ACS Food Science and Technology
DOI: 10.1021/acsfoodscitech.2c00222

Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometrics

Author(s): Hilmi Eriklioglu, Esmanur Ilhan, Mikhail Khodasevich, Darya Korolko, Marena Manley, Rosario Castillo, Mecit Halil Oztop
Published in: Journal of Food Science, 2023, ISSN 0022-1147
Publisher: Institute of Food Technologists
DOI: 10.1111/1750-3841.16674

Investigation of the Hydration Behavior of Different Sugars by Time Domain-NMR

Author(s): Ozan Tas, Ulku Ertugrul, Leonid Grunin, Mecit Halil Oztop
Published in: Foods, 2022, ISSN 2304-8158
Publisher: MDPI
DOI: 10.3390/foods11081148