Livrables
Report includes the results of secondments and Webinar on Data Analysis for NMR Relaxometry
IR-MS/NIR Transfer of Knowledge ReportIncluding the results of the secondments; outputs of NIR Spectroscopy and Food Quality, Food Authenticity Training Schools; review paper on NIR spectroscopy; outputs of the Webinar on Analysis and Interpretation of NIR Data and Workshop on Beet Sugar
TD-NMR Transfer of Knowledge ReportIncluding the results of secondments; results of Training School on ‘NMR Fundamentals & Food’, Workshop on ‘NMR in Food Industry’, Webinar on the ‘Use of microalgae extracts in Foods’ and Webinar on ‘XRD and Crystallization’
Standard Operating Procedures (SOPs) of TD-NMR based methodA Booklet including Standard Operating Procedures (SOPs) of TD-NMR based method on the presence of dextran in beet juice, sugar/confectionery authenticity determination and confectionery quality and its documentation
Mobile NMR Systems Transfer of Knowledge ReportTransfer of Knowledge Report, including the results of secondments; outputs of the Training School on Hardware Design in NMR and the Workshop on ‘Chocolate Quality’
Publications
Auteurs:
Sirvan Sultan Uguz; Barıs Ozel; Leonid Grunin; Emin Burcin Ozvural; Mecit H. Oztop
Publié dans:
Molecules; Volume 27; Numéro 19; Pages: 6745, Numéro 1, 2022, ISSN 1420-3049
Éditeur:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/molecules27196745
Auteurs:
Danuta Kruk, Leonid Grunin, Aleksandra Stankiewicz, Karol Kołodziejski, Esmanur Ilhan, Mecit Halil Oztop
Publié dans:
Molecules, 2023, ISSN 1420-3049
Éditeur:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/molecules28052230
Auteurs:
Jana van Rooyen, Senay Simsek, Samson Adeoye Oyeyinka, Marena Manley
Publié dans:
Foods, 2022, ISSN 2304-8158
Éditeur:
MDPI
DOI:
10.3390/foods11020207
Auteurs:
Cristian A Fuentes , Mecit Halil Öztop , Macarena Rojas-Rioseco , Martín Bravo , Aylin Özgür Göksu , Marena Manley , Rosario Del P Castillo
Publié dans:
Food Chemistry, 2023, ISSN 0308-8146
Éditeur:
Elsevier BV
DOI:
10.1016/j.foodchem.2023.136817
Auteurs:
Pelin Pocan; Leonid Grunin; Mecit Halil Oztop
Publié dans:
ACS Food Science and Technology, Numéro 1, 2022, ISSN 2692-1944
Éditeur:
ACS Food Science and Technology
DOI:
10.1021/acsfoodscitech.2c00222
Auteurs:
Hilmi Eriklioglu, Esmanur Ilhan, Mikhail Khodasevich, Darya Korolko, Marena Manley, Rosario Castillo, Mecit Halil Oztop
Publié dans:
Journal of Food Science, 2023, ISSN 0022-1147
Éditeur:
Institute of Food Technologists
DOI:
10.1111/1750-3841.16674
Auteurs:
Ozan Tas, Ulku Ertugrul, Leonid Grunin, Mecit Halil Oztop
Publié dans:
Foods, 2022, ISSN 2304-8158
Éditeur:
MDPI
DOI:
10.3390/foods11081148
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