Resultado final
Report includes the results of secondments and Webinar on Data Analysis for NMR Relaxometry
IR-MS/NIR Transfer of Knowledge ReportIncluding the results of the secondments; outputs of NIR Spectroscopy and Food Quality, Food Authenticity Training Schools; review paper on NIR spectroscopy; outputs of the Webinar on Analysis and Interpretation of NIR Data and Workshop on Beet Sugar
TD-NMR Transfer of Knowledge ReportIncluding the results of secondments; results of Training School on ‘NMR Fundamentals & Food’, Workshop on ‘NMR in Food Industry’, Webinar on the ‘Use of microalgae extracts in Foods’ and Webinar on ‘XRD and Crystallization’
Standard Operating Procedures (SOPs) of TD-NMR based methodA Booklet including Standard Operating Procedures (SOPs) of TD-NMR based method on the presence of dextran in beet juice, sugar/confectionery authenticity determination and confectionery quality and its documentation
Mobile NMR Systems Transfer of Knowledge ReportTransfer of Knowledge Report, including the results of secondments; outputs of the Training School on Hardware Design in NMR and the Workshop on ‘Chocolate Quality’
Publicaciones
Autores:
Sirvan Sultan Uguz; Barıs Ozel; Leonid Grunin; Emin Burcin Ozvural; Mecit H. Oztop
Publicado en:
Molecules; Volume 27; Edición 19; Pages: 6745, Edición 1, 2022, ISSN 1420-3049
Editor:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/molecules27196745
Autores:
Danuta Kruk, Leonid Grunin, Aleksandra Stankiewicz, Karol Kołodziejski, Esmanur Ilhan, Mecit Halil Oztop
Publicado en:
Molecules, 2023, ISSN 1420-3049
Editor:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/molecules28052230
Autores:
Jana van Rooyen, Senay Simsek, Samson Adeoye Oyeyinka, Marena Manley
Publicado en:
Foods, 2022, ISSN 2304-8158
Editor:
MDPI
DOI:
10.3390/foods11020207
Autores:
Cristian A Fuentes , Mecit Halil Öztop , Macarena Rojas-Rioseco , Martín Bravo , Aylin Özgür Göksu , Marena Manley , Rosario Del P Castillo
Publicado en:
Food Chemistry, 2023, ISSN 0308-8146
Editor:
Elsevier BV
DOI:
10.1016/j.foodchem.2023.136817
Autores:
Pelin Pocan; Leonid Grunin; Mecit Halil Oztop
Publicado en:
ACS Food Science and Technology, Edición 1, 2022, ISSN 2692-1944
Editor:
ACS Food Science and Technology
DOI:
10.1021/acsfoodscitech.2c00222
Autores:
Hilmi Eriklioglu, Esmanur Ilhan, Mikhail Khodasevich, Darya Korolko, Marena Manley, Rosario Castillo, Mecit Halil Oztop
Publicado en:
Journal of Food Science, 2023, ISSN 0022-1147
Editor:
Institute of Food Technologists
DOI:
10.1111/1750-3841.16674
Autores:
Ozan Tas, Ulku Ertugrul, Leonid Grunin, Mecit Halil Oztop
Publicado en:
Foods, 2022, ISSN 2304-8158
Editor:
MDPI
DOI:
10.3390/foods11081148
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