Alternative Quality and Authenticity Methods for Sugar and Confectionery Industry

Rezultaty

Report includes the results of secondments and Webinar on Data Analysis for NMR Relaxometry

Including the results of the secondments; outputs of NIR Spectroscopy and Food Quality, Food Authenticity Training Schools; review paper on NIR spectroscopy; outputs of the Webinar on Analysis and Interpretation of NIR Data and Workshop on Beet Sugar

TD-NMR Transfer of Knowledge Report

Including the results of secondments; results of Training School on ‘NMR Fundamentals & Food’, Workshop on ‘NMR in Food Industry’, Webinar on the ‘Use of microalgae extracts in Foods’ and Webinar on ‘XRD and Crystallization’

Standard Operating Procedures (SOPs) of TD-NMR based method

A Booklet including Standard Operating Procedures (SOPs) of TD-NMR based method on the presence of dextran in beet juice, sugar/confectionery authenticity determination and confectionery quality and its documentation

Mobile NMR Systems Transfer of Knowledge Report

Transfer of Knowledge Report, including the results of secondments; outputs of the Training School on Hardware Design in NMR and the Workshop on ‘Chocolate Quality’

Publikacje

Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food

Autorzy: Sirvan Sultan Uguz; Barıs Ozel; Leonid Grunin; Emin Burcin Ozvural; Mecit H. Oztop
Opublikowane w: Molecules; Volume 27; Numer 19; Pages: 6745, Numer 1, 2022, ISSN 1420-3049
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules27196745

Molecular Dynamics of Jelly Candies by Means of Nuclear Magnetic Resonance Relaxometry

Autorzy: Danuta Kruk, Leonid Grunin, Aleksandra Stankiewicz, Karol Kołodziejski, Esmanur Ilhan, Mecit Halil Oztop
Opublikowane w: Molecules, 2023, ISSN 1420-3049
Wydawca: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/molecules28052230

Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour

Autorzy: Jana van Rooyen, Senay Simsek, Samson Adeoye Oyeyinka, Marena Manley
Opublikowane w: Foods, 2022, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods11020207

Application of segmented analysis via multivariate curve resolution with alternating least squares to 1H-nuclear magnetic resonance spectroscopy to identify different sugar sources

Autorzy: Cristian A Fuentes , Mecit Halil Öztop , Macarena Rojas-Rioseco , Martín Bravo , Aylin Özgür Göksu , Marena Manley , Rosario Del P Castillo
Opublikowane w: Food Chemistry, 2023, ISSN 0308-8146
Wydawca: Elsevier BV
DOI: 10.1016/j.foodchem.2023.136817

Effect of Different Syrup Types on Turkish Delights (<i>Lokum</i>): A TD-NMR Relaxometry Study

Autorzy: Pelin Pocan; Leonid Grunin; Mecit Halil Oztop
Opublikowane w: ACS Food Science and Technology, Numer 1, 2022, ISSN 2692-1944
Wydawca: ACS Food Science and Technology
DOI: 10.1021/acsfoodscitech.2c00222

Classification and quantification of sucrose from sugar beet and sugarcane using optical spectroscopy and chemometrics

Autorzy: Hilmi Eriklioglu, Esmanur Ilhan, Mikhail Khodasevich, Darya Korolko, Marena Manley, Rosario Castillo, Mecit Halil Oztop
Opublikowane w: Journal of Food Science, 2023, ISSN 0022-1147
Wydawca: Institute of Food Technologists
DOI: 10.1111/1750-3841.16674

Investigation of the Hydration Behavior of Different Sugars by Time Domain-NMR

Autorzy: Ozan Tas, Ulku Ertugrul, Leonid Grunin, Mecit Halil Oztop
Opublikowane w: Foods, 2022, ISSN 2304-8158
Wydawca: MDPI
DOI: 10.3390/foods11081148

Rezultaty

Publikacje

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