Development of a mathematical model for the drying process of Spanish cured ham
Autori:
López Vázquez, R., Ansó Blanco, R., Mendiola Lanao, M, Castro Estay, H
Pubblicato in:
2023
Editore:
EFFoST International Conference 2023
Pig meat processing wastes stabilization: Effect on the microbiological properties.
Autori:
Ribeiro, A., Lampropoulos, A.I., Mendiola Lanao, M.
Pubblicato in:
WASTES: Solutions, Treatments and Opportunities IV - Selected papers from the 6th International Conference Wastes, 2024, Pagina/e 458-464
Editore:
WASTES
Techno- Economic Analysis (TEA) of Pig Meat Processing Waste Valorisation
Autori:
Ribeiro, A., Lampropoulos, A.I., Mendiola Lanao, M.
Pubblicato in:
WASTES: Solutions, Treatments and Opportunities V - 7th International Conference, 2025
Editore:
WASTES
Economic Analysis of Peach and Nectarines Processing Wastes Valorisation In Circular Economy Approach
Autori:
Ribeiro, A., Lampropoulos, A.I., Mendiola Lanao, M.
Pubblicato in:
WASTES: Solutions, Treatments and Opportunities V - 7th International Conference, 2025
Editore:
WASTES: Solutions, Treatments and Opportunities V - 7th International Conference
Peach processing wastes stabilisation: effect on the physical-chemical and microbiological properties
Autori:
Ribeiro, A., Lampropoulos, A.I., Mendiola Lanao, M.
Pubblicato in:
WASTES: Solutions, Treatments and Opportunities IV - Selected papers from the 6th International Conference, 2024, Pagina/e 452 – 457
Editore:
WASTES