Development of a mathematical model for the drying process of Spanish cured ham
Autorzy:
López Vázquez, R., Ansó Blanco, R., Mendiola Lanao, M, Castro Estay, H
Opublikowane w:
2023
Wydawca:
EFFoST International Conference 2023
Pig meat processing wastes stabilization: Effect on the microbiological properties.
Autorzy:
Ribeiro, A., Lampropoulos, A.I., Mendiola Lanao, M.
Opublikowane w:
WASTES: Solutions, Treatments and Opportunities IV - Selected papers from the 6th International Conference Wastes, 2024, Strona(/y) 458-464
Wydawca:
WASTES
Techno- Economic Analysis (TEA) of Pig Meat Processing Waste Valorisation
Autorzy:
Ribeiro, A., Lampropoulos, A.I., Mendiola Lanao, M.
Opublikowane w:
WASTES: Solutions, Treatments and Opportunities V - 7th International Conference, 2025
Wydawca:
WASTES
Economic Analysis of Peach and Nectarines Processing Wastes Valorisation In Circular Economy Approach
Autorzy:
Ribeiro, A., Lampropoulos, A.I., Mendiola Lanao, M.
Opublikowane w:
WASTES: Solutions, Treatments and Opportunities V - 7th International Conference, 2025
Wydawca:
WASTES: Solutions, Treatments and Opportunities V - 7th International Conference
Peach processing wastes stabilisation: effect on the physical-chemical and microbiological properties
Autorzy:
Ribeiro, A., Lampropoulos, A.I., Mendiola Lanao, M.
Opublikowane w:
WASTES: Solutions, Treatments and Opportunities IV - Selected papers from the 6th International Conference, 2024, Strona(/y) 452 – 457
Wydawca:
WASTES