The period spanning the end of the Late Bronze Age (LBA) and the beginning of the Early Iron Age (EIA) saw significant change throughout the Aegean. The LBA (c.1600–1100 BC) has been characterized by the growth of complex societies in the south, and the establishment and maintenance of social inequality levels. The last phase of the LBA and the beginning of the EIA, witnessed the collapse of these societies, with transformations in settlement distribution. The EIA, or ‘Dark Ages’, was a period when many towns disappeared and rural settlements flourished. Different forms of social and political organization prevailed, the causes of which have been debated. Recently a re-examination of this ‘Dark Age’ has indicated that it was not a complete societal collapse, but rather a re-organization of society that varied greatly by region. Information regarding the agro-economy during this period has suffered from a lack of primary bioarchaeological evidence. This led scholars to suggest that agriculture was largely abandoned during the EIA with instead a resurgence of pastoralism. This view has been heavily critiqued, however, and instead it has been proposed that EIA agriculture actually saw a reversion from the more expansive LBA agro-economy to a model similar to that observed during the Neolithic.
The DarkSeeds project has contributed to this debate by producing new primary archaeobotanical, 3D GMM and stable isotopic data from a number of LBA–EIA sites in the Aegean, as well as synthesizing existing environmental information. This involved the exploration of a number of research objectives: 1. To propose specific land-use strategies and agricultural management for the sites under study, 2. To test current theories of economic and agricultural organization during the LBA–EIA , 3. To develop a new socio-economic framework for these periods in the Aegean, 4. To apply and refine a new methodological approach. Overall, after completion of one year of the project, the results suggest mixed agricultural regimes based on a diversity of cereals and pulses, with local variation in the intensity of cultivation of different species. The application of a combination of different methodologies, including traditional archaeobotanical analysis, stable isotope analyses and 3D GMM, so far seem promising in identifying and refining past agricultural management strategies.