Demonstrable and replicable cluster implementing systemic solutions through multilevel circular value chains for eco-efficient valorization of fishing and fish industries side-streams

Información del proyecto

EcoeFISHent

Identificador del acuerdo de subvención: 101036428

DOI

10.3030/101036428

Fecha de la firma de la CE 8 Septiembre 2021

Fecha de inicio 1 Octubre 2021

Fecha de finalización 30 Septiembre 2026

Financiado con arreglo a

• SOCIETAL CHALLENGES - Climate action, Environment, Resource Efficiency and Raw Materials

Coste total

€ 18 564 214,47

Aportación de la UE

€ 15 145 267,12

Coordinado por

FINANZIARIA LIGURE PER LO SVILUPPOECONOMICO FI.L.S.E. SPA
Italy

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (5)

Eco-system model for analysing ecological consequences and cost effectiveness of fish processing in the Mediterranean area

The deliverable is the result of Task 6.2. Report on the eco-system model for analysing ecological consequences and cost effectiveness of fish processing in the Mediterranean area. The model will be based on a system of ordinary differential equations describing fish migration

Report on Analysis of EU rules, policies and best practices applicable to FCP their rework and the derived products

The Report on Analysis of EU rules, policies and best practices applicable to FCP their rework and the derived products is the result of task 2.4. It is related to the use of animal co-products into food and cosmetic products, safe collection, transport, processing, and disposal of animal by-products, hygiene requirements for animal by-products.

Survey and data analysis report on the selectivity tests

Report on survey and data analysis related to selectivity fishng activiies test, involving local fisheries. The deliverble is the result of Task 5.2

Report on compliance requirements

Report on identification and analysis of traceability rules and requirements provided by EU Regulations in harmonization with the EU food safety policy taking care of the the topicality of zoonoses as a risk agent The deliverable referes to Task 112

Updated maps of ghost gears hotspots

Deliverable is one of the results of task 53 related to the mapping of the ghost gear hotspot

Websites, patent fillings, videos etc. (7)

Project visual identity Kit

Development of the Project visual identity Kit logo templates The deliverable is related to Task 711

Online OPS course

The deliverable is related to task 7.2 and includes the online training activities on the WWF platform One Planet School

Meetings for stakeholders engagement

Organization of meeting with addressed stakeholder for involvement in the zero ghost gear programme and for using sustainable fishing practises This will also involve stakeholder mapping introductory meeting to engage local relevant fisheries stakeholder and gather buyin to the project objective as well as final evaluation of field tests The deliverable is related to Task 511

Policy brief on ghost gear

Policy breif dedicated to the ghost gear program and to create awareness among local institutions and stakeholders. The deliverable is realted to task 7.1

Gadget realised with recovered material, creation of an identity for fishers and divers

Th deliverable is related to task 7.1.3 and includes the creatin of gadget realized with recovered materials and the creatin of visual identity to engage fishers and create awareness

Publishing of EcoeFISHent cluster web-site, opening Twitter and Facebook accounts, starting YoutTube EcoeFISHent channel

Publishing of EcoeFISHent cluster website opening Twitter and Facebook accounts starting YoutTube EcoeFISHent channel The deliverable is related to Task 711

Policy briefs

Policy brefs dedicated to the implemented action: proper collection of sidestreams, implementation of circular value chains, citizens involvements, nets recovering

Demonstrators, pilots, prototypes (3)

Production of Selective nets and Devices for bycatch reduction

Production of Selective nets and Devices for bycatch reduction will be design and developed. A dedicated sampling protocol will be also developed in order to assess effectiveness of the developed tools to minimise by-catch. The deliverable is related to Task 5.1.2

Production of recycled PA6/66 beads with optimized process

The deliverable is the result of D4.6 and consist in samples of polymeric beads of recycled PA6/66 beads will be obtained, the polymer source will be by secondary raw material, deriving from pre-treated fishing nets recycling, with optimized process

Nets and Bycatch Reduction Devices

The deliverable is the frist result of task 5.2 which inldude the realization of Nets and Bycatch Reduction Devices that will enalbe the following activities

Publicaciones

Other (16)

WWF. Attrezzi da pesca fantasma nelle Aree marine protette. La metà degli attrezzi da pesca, ritrovati sui fondali delle aree marine protette italiane e zone limitrofe mappate, è costituito da lenze, derivanti da attività di pesca ricreativa

Autores: giorgio libralato
Publicado en: 2025
Editor: pontinia ecologia e territorio

Salmon byproducts upcycling into food ingredients

Autores: Dario Dongo
Publicado en: 2025
Editor: Food Times

Tackling food loss and waste in Europe: EEA report

Autores: Dario Dongo
Publicado en: 2025
Editor: Food Times

L’iniziativa delle associazioni ambientaliste dedicata alle lenze abbandonate svela uno scenario impietoso: “Piccole discariche ovunque, anche rifiuti industriali”.

Autores: Gabriella Congedo
Publicado en: 2025
Editor: Toscana Chianti Ambiente

Ambientalisti e pescatori uniti per un clean up del triangolino

Autores: Luigi Casentini
Publicado en: 2025
Editor: Ambientalisti e Pescatori Uniti

Tutela ambientale, la 'pesca fantasma' colpisce anche l'area protetta di Portofino

Autores: Simone Galdi
Publicado en: 2025
Editor: Telenord

Wwf Italia, 'pesca fantasma' anche nelle aree marine protette

Autores: wwf
Publicado en: 2025
Editor: Alto Adige

Wwf Italia, 'pesca fantasma' anche nelle aree marine protette

Autores: WWF
Publicado en: 2025
Editor: L'Eco di Bergamo

Wwf Italia, 'pesca fantasma' anche nelle aree marine protette

Autores: wwf
Publicado en: 2025
Editor: Ansa

Food loss and waste targets in the proposed EU Directive

Autores: Dario Dongo
Publicado en: 2025
Editor: Food Times

Fra søppelproblem til verdifulle ingredienser

Autores: Ingen kommentar
Publicado en: 2024
Editor: Moss

Pulizia sulla spiaggia del Triangolino ’Adopt a beach’, l’iniziativa verde

Autores: Gaia Parrini
Publicado en: 2025
Editor: La Nazione

Animal by-products, the state of the art

Autores: Dario Dongo, Andrea Adelmo Della Penna
Publicado en: 2025
Editor: Food Times

EcoeFISHent: collagen from fish discards – a practical & policy model

Autores: Dario Dongo
Publicado en: 2025
Editor: Food Times

Upcycling food by-products into functional foods

Autores: Dario Dongo
Publicado en: 2025
Editor: Food Times

WWF: al via l’operazione contro la “pesca fantasma”

Autores: wwf
Publicado en: 2025
Editor: ESG News

Peer reviewed articles (13)

Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization

Autores: Marte Jenssen, Josipa Matic, Izumi Sone, Nina Therese Solberg, Sileshi Wubshet, Kjersti Lian
Publicado en: Frontiers in Marine Science, Edición 12, 2025, ISSN 2296-7745
Editor: Frontiers Media SA
DOI: 10.3389/fmars.2025.1572015

Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part I

Autores: Federica Grasso, Diego Méndez-Paz, Rebeca Vázquez Sobrado, Valentina Orlandi, Federica Turrini, Giulia De Negri Atanasio, Elena Grasselli, Micaela Tiso, Raffaella Boggia
Publicado en: Gels, Edición 9, 2025, Página(s) 760, ISSN 2310-2861
Editor: MDPI AG
DOI: 10.3390/gels9090760

Antioxidant Marine Hydrolysates Isolated from Tuna Mixed Byproducts: An Example of Fishery Side Streams Upcycling

Autores: Federica Grasso, María Mercedes Alonso Martínez, Federica Turrini, Diego Méndez Paz, Rebeca Vázquez Sobrado, Valentina Orlandi, Marte Jenssen, Kjersti Lian, Junio Rombi, Micaela Tiso, Elisabetta Razzuoli, Celina Costas, Raffaella Boggia
Publicado en: Antioxidants, Edición 13, 2025, Página(s) 1011, ISSN 2076-3921
Editor: MDPI AG
DOI: 10.3390/antiox13081011

Effects of a single application of hydrolyzed fish collagen on dermal protein expression and tissue architecture in human skin models

Autores: Lorenzo Dondero, Giulia De Negri Atanasio, Erica Lertora, Francesca Tardanico, Ilaria Demori, Pietro Storace, Giorgia Allaria, Francesca Rispo, Federica Robino, Elisabetta Perata, Matteo Zanotti-Russo, Sara Ferrando, Elena Grasselli
Publicado en: Scientific Reports, Edición 15, 2025, ISSN 2045-2322
Editor: Nature Publishing Group
DOI: 10.1038/s41598-025-11372-5

Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II

Autores: Federica Grasso, Diego Méndez Paz, Rebeca Vázquez Sobrado, Valentina Orlandi, Federica Turrini, Lodovico Agostinis, Andrea Morandini, Marte Jenssen, Kjersti Lian, Raffaella Boggia
Publicado en: Gels, Edición 10, 2025, Página(s) 246, ISSN 2310-2861
Editor: MDPI AG
DOI: 10.3390/gels10040246

Valore nascosto del pesce a spreco zero

Autores: Raffaella Boggia; Federica Grasso; Federica Turrini
Publicado en: Chimica & L’Industria, 2026, ISSN 0009-4315
Editor: Società Chimica Italiana

Unlocking the Potential of Marine Sidestreams in the Blue Economy: Lessons Learned from the EcoeFISHent Project on Fish Collagen

Autores: Lorenzo Dondero, Giulia De Negri Atanasio, Francesca Tardanico, Erica Lertora, Raffaella Boggia, Vittorio Capra, Agnese Cometto, Mattia Costamagna, null Fi.L.S.E, Mirvana Feletti, Fulvio Garibaldi, Federica Grasso, Marte Jenssen, Luca Lanteri, Kjersti Lian, Marco Monti, Massimo Perucca, Cecilia Pinto, Ilaria Poncini, Federica Robino, Junio Valerio Rombi, Syed Saad Ahsan, Nikta Shirmohammadi, Micae
Publicado en: Marine Biotechnology, Edición 27, 2025, ISSN 1436-2228
Editor: Springer Verlag
DOI: 10.1007/s10126-025-10438-9

Sustainable valorization of insect processing by products via enzymatic assisted extraction of chitin

Autores: Valentina Orlandi, Federica Grasso, Federica Turrini, Ana Mangas, Lodovico Agostinis, Raffaella Boggia
Publicado en: Frontiers in Food Science and Technology, Edición 6, 2026, ISSN 2674-1121
Editor: Frontiers Media SA
DOI: 10.3389/frfst.2026.1815905

Improving mechanical and barrier properties of cold-water fish gelatin films through sodium alginate and gellan reinforcement for food packaging applications

Autores: Tra Thi Thanh Nguyen, Izumi Sone, Nusrat Sharmin
Publicado en: Journal of Materials Science: Materials in Engineering, Edición 21, 2026, ISSN 3004-8958
Editor: Springer Science and Business Media LLC
DOI: 10.1186/s40712-026-00428-7

Evaluating sustainable techniques for the extraction of oils from processed sea bass and sea bream aquaculture side streams

Autores: Federica Grasso, Federica Turrini, Marte Jenssen, Valentina Orlandi, Aseel Swaidan, Filippo Falco, Kjersti Lian, Raffaella Boggia
Publicado en: Sustainable Food Technology, Edición 4, 2026, Página(s) 1475-1491, ISSN 2753-8095
Editor: Royal Society of Chemistry (RSC)
DOI: 10.1039/d5fb00589b

To GRaB or not to GRaB: a citizen science-based, decision-making index to assess the biological implications of lost fishing gears retrieval

Autores: Camilla Roveta, Torcuato Pulido Mantas, Simone Berardone, Federico Betti, Martina Coppari, Valentina Cappanera, Cristina Gioia Di Camillo, Francesco Enrichetti, Lorenzo Merotto, Giorgia Sanna, Alessia Bacchi, Carlo Cerrano
Publicado en: Ocean & Coastal Management, Edición 273, 2026, Página(s) 108072, ISSN 0964-5691
Editor: Pergamon Press Ltd.
DOI: 10.1016/j.ocecoaman.2025.108072

Advances in fish oil extraction and enrichment: a comprehensive review of conventional and green technologies for high-quality omega-3-rich oil production

Autores: Aseel Swaidan, Federica Grasso, Filippo Falco, Federica Turrini, Raffaella Boggia
Publicado en: Sustainable Food Technology, 2026, ISSN 2753-8095
Editor: Royal Society of Chemistry (RSC)
DOI: 10.1039/d5fb00888c

Valorization of aquaculture side streams from sea bream and sea bass by enzymatic hydrolysis and fractionation: chemical and biological insights

Autores: Marte Jenssen, Izumi Sone, Federica Grasso, Federica Turrini, Francesca Tardanico, Giulia De Negri Atanasio, Diego Méndez Paz, Rebeca Vázquez Sobrado, Mercedes Alonso Martínez, Raffaella Boggia, Elena Grasselli, Kjersti Lian
Publicado en: Frontiers in Nutrition, Edición 12, 2025, ISSN 2296-861X
Editor: Frontiers Media SA
DOI: 10.3389/fnut.2025.1663294

Thesis and dissertations (7)

“Enzyme-Assisted Extraction for the Valorization of By-products from the Tuna Processing Chain within the H2020 ECOEFISHENT Projec”

Autores: Marinella Grosso
Publicado en: 2025
Editor: UNIGE

Valorization of side-streams from the food industry through the use of green technologies”

Autores: Federica Grasso
Publicado en: 2025
Editor: UNIGE

“Evaluation of the viability and healing power of a protein hydrolysate and its formulation derived from peach side flows on human keratinocytes for cosmetic application”

Autores: Marta Giusto
Publicado en: 2025
Editor: UNIGE

Testing added-value fish oils from marine by product for cosmetic and nutraceutical application

Autores: Giorgia Allaria
Publicado en: 2025
Editor: UNIGE

"Formulation of a new nutraceutical ingredient using green technologies"""

Autores: Valentina Orlandi
Publicado en: 2025
Editor: UNIGE

Characterization of gelatin and gelatin hydrolysates from by-products of the tuna canning chain as part of the H2020 EcoeFishent project”

Autores: Filippo Falco
Publicado en: 2025
Editor: UNIGE

Evaluation of hydrolysed marine collagen from fish by-products for cosmetic application

Autores: Lorenzo Dondero
Publicado en: 2024
Editor: UNIGE