Demonstrable and replicable cluster implementing systemic solutions through multilevel circular value chains for eco-efficient valorization of fishing and fish industries side-streams

Informations projet

EcoeFISHent

N° de convention de subvention: 101036428

DOI

10.3030/101036428

Date de signature de la CE 8 Septembre 2021

Date de début 1 Octobre 2021

Date de fin 30 Septembre 2026

Financé au titre de

• SOCIETAL CHALLENGES - Climate action, Environment, Resource Efficiency and Raw Materials

Coût total

€ 18 564 214,47

Contribution de l’UE

€ 15 145 267,12

Coordonné par

FINANZIARIA LIGURE PER LO SVILUPPOECONOMICO FI.L.S.E. SPA
Italy

CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.

Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Documents, reports (5)

Eco-system model for analysing ecological consequences and cost effectiveness of fish processing in the Mediterranean area

The deliverable is the result of Task 6.2. Report on the eco-system model for analysing ecological consequences and cost effectiveness of fish processing in the Mediterranean area. The model will be based on a system of ordinary differential equations describing fish migration

Report on Analysis of EU rules, policies and best practices applicable to FCP their rework and the derived products

The Report on Analysis of EU rules, policies and best practices applicable to FCP their rework and the derived products is the result of task 2.4. It is related to the use of animal co-products into food and cosmetic products, safe collection, transport, processing, and disposal of animal by-products, hygiene requirements for animal by-products.

Survey and data analysis report on the selectivity tests

Report on survey and data analysis related to selectivity fishng activiies test, involving local fisheries. The deliverble is the result of Task 5.2

Report on compliance requirements

Report on identification and analysis of traceability rules and requirements provided by EU Regulations in harmonization with the EU food safety policy taking care of the the topicality of zoonoses as a risk agent The deliverable referes to Task 112

Updated maps of ghost gears hotspots

Deliverable is one of the results of task 53 related to the mapping of the ghost gear hotspot

Websites, patent fillings, videos etc. (7)

Project visual identity Kit

Development of the Project visual identity Kit logo templates The deliverable is related to Task 711

Online OPS course

The deliverable is related to task 7.2 and includes the online training activities on the WWF platform One Planet School

Meetings for stakeholders engagement

Organization of meeting with addressed stakeholder for involvement in the zero ghost gear programme and for using sustainable fishing practises This will also involve stakeholder mapping introductory meeting to engage local relevant fisheries stakeholder and gather buyin to the project objective as well as final evaluation of field tests The deliverable is related to Task 511

Policy brief on ghost gear

Policy breif dedicated to the ghost gear program and to create awareness among local institutions and stakeholders. The deliverable is realted to task 7.1

Gadget realised with recovered material, creation of an identity for fishers and divers

Th deliverable is related to task 7.1.3 and includes the creatin of gadget realized with recovered materials and the creatin of visual identity to engage fishers and create awareness

Publishing of EcoeFISHent cluster web-site, opening Twitter and Facebook accounts, starting YoutTube EcoeFISHent channel

Publishing of EcoeFISHent cluster website opening Twitter and Facebook accounts starting YoutTube EcoeFISHent channel The deliverable is related to Task 711

Policy briefs

Policy brefs dedicated to the implemented action: proper collection of sidestreams, implementation of circular value chains, citizens involvements, nets recovering

Demonstrators, pilots, prototypes (3)

Production of Selective nets and Devices for bycatch reduction

Production of Selective nets and Devices for bycatch reduction will be design and developed. A dedicated sampling protocol will be also developed in order to assess effectiveness of the developed tools to minimise by-catch. The deliverable is related to Task 5.1.2

Production of recycled PA6/66 beads with optimized process

The deliverable is the result of D4.6 and consist in samples of polymeric beads of recycled PA6/66 beads will be obtained, the polymer source will be by secondary raw material, deriving from pre-treated fishing nets recycling, with optimized process

Nets and Bycatch Reduction Devices

The deliverable is the frist result of task 5.2 which inldude the realization of Nets and Bycatch Reduction Devices that will enalbe the following activities

Publications

Other (16)

WWF. Attrezzi da pesca fantasma nelle Aree marine protette. La metà degli attrezzi da pesca, ritrovati sui fondali delle aree marine protette italiane e zone limitrofe mappate, è costituito da lenze, derivanti da attività di pesca ricreativa

Auteurs: giorgio libralato
Publié dans: 2025
Éditeur: pontinia ecologia e territorio

Salmon byproducts upcycling into food ingredients

Auteurs: Dario Dongo
Publié dans: 2025
Éditeur: Food Times

Tackling food loss and waste in Europe: EEA report

Auteurs: Dario Dongo
Publié dans: 2025
Éditeur: Food Times

L’iniziativa delle associazioni ambientaliste dedicata alle lenze abbandonate svela uno scenario impietoso: “Piccole discariche ovunque, anche rifiuti industriali”.

Auteurs: Gabriella Congedo
Publié dans: 2025
Éditeur: Toscana Chianti Ambiente

Ambientalisti e pescatori uniti per un clean up del triangolino

Auteurs: Luigi Casentini
Publié dans: 2025
Éditeur: Ambientalisti e Pescatori Uniti

Tutela ambientale, la 'pesca fantasma' colpisce anche l'area protetta di Portofino

Auteurs: Simone Galdi
Publié dans: 2025
Éditeur: Telenord

Wwf Italia, 'pesca fantasma' anche nelle aree marine protette

Auteurs: wwf
Publié dans: 2025
Éditeur: Alto Adige

Wwf Italia, 'pesca fantasma' anche nelle aree marine protette

Auteurs: WWF
Publié dans: 2025
Éditeur: L'Eco di Bergamo

Wwf Italia, 'pesca fantasma' anche nelle aree marine protette

Auteurs: wwf
Publié dans: 2025
Éditeur: Ansa

Food loss and waste targets in the proposed EU Directive

Auteurs: Dario Dongo
Publié dans: 2025
Éditeur: Food Times

Fra søppelproblem til verdifulle ingredienser

Auteurs: Ingen kommentar
Publié dans: 2024
Éditeur: Moss

Pulizia sulla spiaggia del Triangolino ’Adopt a beach’, l’iniziativa verde

Auteurs: Gaia Parrini
Publié dans: 2025
Éditeur: La Nazione

Animal by-products, the state of the art

Auteurs: Dario Dongo, Andrea Adelmo Della Penna
Publié dans: 2025
Éditeur: Food Times

EcoeFISHent: collagen from fish discards – a practical & policy model

Auteurs: Dario Dongo
Publié dans: 2025
Éditeur: Food Times

Upcycling food by-products into functional foods

Auteurs: Dario Dongo
Publié dans: 2025
Éditeur: Food Times

WWF: al via l’operazione contro la “pesca fantasma”

Auteurs: wwf
Publié dans: 2025
Éditeur: ESG News

Peer reviewed articles (13)

Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization

Auteurs: Marte Jenssen, Josipa Matic, Izumi Sone, Nina Therese Solberg, Sileshi Wubshet, Kjersti Lian
Publié dans: Frontiers in Marine Science, Numéro 12, 2025, ISSN 2296-7745
Éditeur: Frontiers Media SA
DOI: 10.3389/fmars.2025.1572015

Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part I

Auteurs: Federica Grasso, Diego Méndez-Paz, Rebeca Vázquez Sobrado, Valentina Orlandi, Federica Turrini, Giulia De Negri Atanasio, Elena Grasselli, Micaela Tiso, Raffaella Boggia
Publié dans: Gels, Numéro 9, 2025, Page(s) 760, ISSN 2310-2861
Éditeur: MDPI AG
DOI: 10.3390/gels9090760

Antioxidant Marine Hydrolysates Isolated from Tuna Mixed Byproducts: An Example of Fishery Side Streams Upcycling

Auteurs: Federica Grasso, María Mercedes Alonso Martínez, Federica Turrini, Diego Méndez Paz, Rebeca Vázquez Sobrado, Valentina Orlandi, Marte Jenssen, Kjersti Lian, Junio Rombi, Micaela Tiso, Elisabetta Razzuoli, Celina Costas, Raffaella Boggia
Publié dans: Antioxidants, Numéro 13, 2025, Page(s) 1011, ISSN 2076-3921
Éditeur: MDPI AG
DOI: 10.3390/antiox13081011

Effects of a single application of hydrolyzed fish collagen on dermal protein expression and tissue architecture in human skin models

Auteurs: Lorenzo Dondero, Giulia De Negri Atanasio, Erica Lertora, Francesca Tardanico, Ilaria Demori, Pietro Storace, Giorgia Allaria, Francesca Rispo, Federica Robino, Elisabetta Perata, Matteo Zanotti-Russo, Sara Ferrando, Elena Grasselli
Publié dans: Scientific Reports, Numéro 15, 2025, ISSN 2045-2322
Éditeur: Nature Publishing Group
DOI: 10.1038/s41598-025-11372-5

Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II

Auteurs: Federica Grasso, Diego Méndez Paz, Rebeca Vázquez Sobrado, Valentina Orlandi, Federica Turrini, Lodovico Agostinis, Andrea Morandini, Marte Jenssen, Kjersti Lian, Raffaella Boggia
Publié dans: Gels, Numéro 10, 2025, Page(s) 246, ISSN 2310-2861
Éditeur: MDPI AG
DOI: 10.3390/gels10040246

Valore nascosto del pesce a spreco zero

Auteurs: Raffaella Boggia; Federica Grasso; Federica Turrini
Publié dans: Chimica & L’Industria, 2026, ISSN 0009-4315
Éditeur: Società Chimica Italiana

Unlocking the Potential of Marine Sidestreams in the Blue Economy: Lessons Learned from the EcoeFISHent Project on Fish Collagen

Auteurs: Lorenzo Dondero, Giulia De Negri Atanasio, Francesca Tardanico, Erica Lertora, Raffaella Boggia, Vittorio Capra, Agnese Cometto, Mattia Costamagna, null Fi.L.S.E, Mirvana Feletti, Fulvio Garibaldi, Federica Grasso, Marte Jenssen, Luca Lanteri, Kjersti Lian, Marco Monti, Massimo Perucca, Cecilia Pinto, Ilaria Poncini, Federica Robino, Junio Valerio Rombi, Syed Saad Ahsan, Nikta Shirmohammadi, Micae
Publié dans: Marine Biotechnology, Numéro 27, 2025, ISSN 1436-2228
Éditeur: Springer Verlag
DOI: 10.1007/s10126-025-10438-9

Sustainable valorization of insect processing by products via enzymatic assisted extraction of chitin

Auteurs: Valentina Orlandi, Federica Grasso, Federica Turrini, Ana Mangas, Lodovico Agostinis, Raffaella Boggia
Publié dans: Frontiers in Food Science and Technology, Numéro 6, 2026, ISSN 2674-1121
Éditeur: Frontiers Media SA
DOI: 10.3389/frfst.2026.1815905

Improving mechanical and barrier properties of cold-water fish gelatin films through sodium alginate and gellan reinforcement for food packaging applications

Auteurs: Tra Thi Thanh Nguyen, Izumi Sone, Nusrat Sharmin
Publié dans: Journal of Materials Science: Materials in Engineering, Numéro 21, 2026, ISSN 3004-8958
Éditeur: Springer Science and Business Media LLC
DOI: 10.1186/s40712-026-00428-7

Evaluating sustainable techniques for the extraction of oils from processed sea bass and sea bream aquaculture side streams

Auteurs: Federica Grasso, Federica Turrini, Marte Jenssen, Valentina Orlandi, Aseel Swaidan, Filippo Falco, Kjersti Lian, Raffaella Boggia
Publié dans: Sustainable Food Technology, Numéro 4, 2026, Page(s) 1475-1491, ISSN 2753-8095
Éditeur: Royal Society of Chemistry (RSC)
DOI: 10.1039/d5fb00589b

To GRaB or not to GRaB: a citizen science-based, decision-making index to assess the biological implications of lost fishing gears retrieval

Auteurs: Camilla Roveta, Torcuato Pulido Mantas, Simone Berardone, Federico Betti, Martina Coppari, Valentina Cappanera, Cristina Gioia Di Camillo, Francesco Enrichetti, Lorenzo Merotto, Giorgia Sanna, Alessia Bacchi, Carlo Cerrano
Publié dans: Ocean & Coastal Management, Numéro 273, 2026, Page(s) 108072, ISSN 0964-5691
Éditeur: Pergamon Press Ltd.
DOI: 10.1016/j.ocecoaman.2025.108072

Advances in fish oil extraction and enrichment: a comprehensive review of conventional and green technologies for high-quality omega-3-rich oil production

Auteurs: Aseel Swaidan, Federica Grasso, Filippo Falco, Federica Turrini, Raffaella Boggia
Publié dans: Sustainable Food Technology, 2026, ISSN 2753-8095
Éditeur: Royal Society of Chemistry (RSC)
DOI: 10.1039/d5fb00888c

Valorization of aquaculture side streams from sea bream and sea bass by enzymatic hydrolysis and fractionation: chemical and biological insights

Auteurs: Marte Jenssen, Izumi Sone, Federica Grasso, Federica Turrini, Francesca Tardanico, Giulia De Negri Atanasio, Diego Méndez Paz, Rebeca Vázquez Sobrado, Mercedes Alonso Martínez, Raffaella Boggia, Elena Grasselli, Kjersti Lian
Publié dans: Frontiers in Nutrition, Numéro 12, 2025, ISSN 2296-861X
Éditeur: Frontiers Media SA
DOI: 10.3389/fnut.2025.1663294

Thesis and dissertations (7)

“Enzyme-Assisted Extraction for the Valorization of By-products from the Tuna Processing Chain within the H2020 ECOEFISHENT Projec”

Auteurs: Marinella Grosso
Publié dans: 2025
Éditeur: UNIGE

Valorization of side-streams from the food industry through the use of green technologies”

Auteurs: Federica Grasso
Publié dans: 2025
Éditeur: UNIGE

“Evaluation of the viability and healing power of a protein hydrolysate and its formulation derived from peach side flows on human keratinocytes for cosmetic application”

Auteurs: Marta Giusto
Publié dans: 2025
Éditeur: UNIGE

Testing added-value fish oils from marine by product for cosmetic and nutraceutical application

Auteurs: Giorgia Allaria
Publié dans: 2025
Éditeur: UNIGE

"Formulation of a new nutraceutical ingredient using green technologies"""

Auteurs: Valentina Orlandi
Publié dans: 2025
Éditeur: UNIGE

Characterization of gelatin and gelatin hydrolysates from by-products of the tuna canning chain as part of the H2020 EcoeFishent project”

Auteurs: Filippo Falco
Publié dans: 2025
Éditeur: UNIGE

Evaluation of hydrolysed marine collagen from fish by-products for cosmetic application

Auteurs: Lorenzo Dondero
Publié dans: 2024
Éditeur: UNIGE