Systemic Innovations for a SusTainable reduction of the EuRopean food waStage

Información del proyecto

SISTERS

Identificador del acuerdo de subvención: 101037796

DOI

10.3030/101037796

Proyecto cerrado

Fecha de la firma de la CE 3 Septiembre 2021

Fecha de inicio 1 Noviembre 2021

Fecha de finalización 30 Abril 2026

Financiado con arreglo a

• SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy

Coste total

€ 10 101 117,80

Aportación de la UE

€ 8 339 704,56

Coordinado por

FUNDACION AITIIP
Spain

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (18)

Report on the exploitation activities
D&C Plan for Primary producers
Report with relevant EU and National initiatives
Preliminary impact and replicability plan
Final impact and replicability assessment
D&C Plan for Distributors
Practice Abstracts - batch 1

This deliverable contains 25 practice abstracts

D&C Plan for wholesalers/retailers
D&C Plan for Consumers
Practice Abstracts - batch 2

This deliverable contains 55 practice abstracts

Final report on the overall SISTERS D&C actions
Project Webpage
Report with EC for guidelines with stakeholders/policy-makers
Compendium of sustainable best practices for consumers
D&C Plan for processors
Guidelines for distributors to diminish food loss and food waste
SISTERS Dissemination & Communication Plan
Report of the Platform for Ministries & EU Institutions

Publicaciones

Peer reviewed articles (14)

Gradient boosting applied to PTR-ToF-MS analysis of agrifood samples

Autores: Pablo M. Granitto, Maria Mazzucotelli, Michele Pedrotti, Iuliia Khomenko, Franco Biasioli
Publicado en: Chemometrics and Intelligent Laboratory Systems, Edición 273, 2026, Página(s) 105702, ISSN 0169-7439
Editor: Elsevier BV
DOI: 10.1016/j.chemolab.2026.105702

On the use of TabPFN on mass spectrometry analysis of volatile organic compounds

Autores: Pablo M. Granitto, Emanuela Betta, Iuliia Khomenko, Michele Pedrotti, Andrea Romano, Franco Biasioli
Publicado en: Scientific Reports, Edición 16, 2026, ISSN 2045-2322
Editor: Nature Publishing Group
DOI: 10.1038/s41598-025-29128-6

Circular valorization of coffee silverskin through supercritical CO₂ for the production of functional extracts

Autores: Stefania Marzorati, Amparo Jiménez-Quero, Alessio Massironi, Rita Nasti, Luisella Verotta
Publicado en: RSC Sustainability, Edición 1, 2024, Página(s) 563-573, ISSN 2753-8125
Editor: Royal Society of Chemistry
DOI: 10.1039/d3su00037k

New sources of genipin-rich substances for crosslinking future manufactured bio-based materials

Autores: Liliana B. Hurtado Colmenares, Maryam Nejati, Yuan Fang, Boyang Guo, Amparo Jiménez-Quero, Antonio J. Capezza, Marcos A. Sabino
Publicado en: RSC Sustainability, Edición 2, 2024, Página(s) 125-138, ISSN 2753-8125
Editor: Royal Society of Chemistry (RSC)
DOI: 10.1039/d3su00303e

Artichoke leaf extract coating on polylactic acid packaging to prolong fruit shelf life

Autores: Zeinab Qazanfarzadeh, Amparo Jiménez-Quero
Publicado en: Sustainable Materials and Technologies, Edición 46, 2026, Página(s) e01783, ISSN 2214-9937
Editor: Elsevier BV
DOI: 10.1016/j.susmat.2025.e01783

Valorization of pumpkin seed hulls, cucurbitin extraction strategies and their comparative life cycle assessment

Autores: A. Massironi, S. Biella, P.F. de Moura Pereira, F. Scibona, L. Feni, M. Sindaco, D. Emide, A. Jiménez-Quero, C.L.M. Bianchi, L. Verotta, S. Marzorati
Publicado en: Journal of Cleaner Production, Edición 427, 2024, Página(s) 139267, ISSN 0959-6526
Editor: Elsevier BV
DOI: 10.1016/j.jclepro.2023.139267

Circular valorization of green leafy side streams via pressurized liquid extraction techniques for recovery of bioactive compounds

Autores: Pamela F.M. Pereira, Amparo Jiménez-Quero
Publicado en: Food Chemistry: X, Edición 30, 2025, Página(s) 102944, ISSN 2590-1575
Editor: Elsevier BV
DOI: 10.1016/j.fochx.2025.102944

Proton transfer reaction mass spectrometry: A green alternative for food volatilome profiling

Autores: Maria Mazzucotelli, Brian Farneti, Iuliia Khomenko, Karina Gonzalez-Estanol, Michele Pedrotti, Mariagiovanna Fragasso, Vittorio Capozzi, Franco Biasioli
Publicado en: Green Analytical Chemistry, Edición 3, 2023, Página(s) 100041, ISSN 2772-5774
Editor: Elsevier
DOI: 10.1016/j.greeac.2022.100041

Green strategies for the valorization of industrial medicinal residues of Serenoa repens small (saw palmetto) as source of bioactive compounds

Autores: Alessio Massironi, Pamela Freire De Moura Pereira, Luisella Verotta, Amparo Jiménez-Quero, Stefania Marzorati
Publicado en: Journal of Environmental Management, Edición 370, 2024, Página(s) 122843, ISSN 0301-4797
Editor: Academic Press
DOI: 10.1016/j.jenvman.2024.122843

Bioactive PLA packaging films using artichoke leaf extract as functional additive

Autores: Pamela F.M. Pereira, Zeinab Qazanfarzadeh, Przemyslaw Sowinski, Amparo Jiménez-Quero
Publicado en: Food Packaging and Shelf Life, Edición 53, 2026, Página(s) 101686, ISSN 2214-2894
Editor: Elsevier BV
DOI: 10.1016/j.fpsl.2025.101686

Keratinous and corneous-based products towards circular bioeconomy: A research review

Autores: Giovanni Davide Barone, Irene Tagliaro, Rodrigo Oliver-Simancas, Matteo Radice, Livia M. Kalossaka, Michele Mattei, Antonino Biundo, Isabella Pisano, Amparo Jiménez-Quero
Publicado en: Environmental Science and Ecotechnology, Edición 22, 2024, Página(s) 100444, ISSN 2666-4984
Editor: Elsevier
DOI: 10.1016/j.ese.2024.100444

Hemicellulose/PVA-based bioactive films for food packaging: Effect of the molecular weight of avocado pruning waste-derived hemicellulose on biocomposite properties

Autores: Andrea Lucena, Esther Rincón, Pamela Freire de Moura Pereira, Amparo Jiménez-Quero, Alejandro Rodríguez, Fernando Pérez-Rodríguez, Eduardo Espinosa
Publicado en: International Journal of Biological Macromolecules, Edición 309, 2026, Página(s) 142982, ISSN 0141-8130
Editor: Elsevier BV
DOI: 10.1016/j.ijbiomac.2025.142982

European consumers' involvement with date labels and implications for household food waste

Autores: D. Cliceri, M. Pedrotti, F. Gasperi, I. Endrizzi
Publicado en: Food Quality and Preference, Edición 129, 2025, Página(s) 105522, ISSN 0950-3293
Editor: Pergamon Press
DOI: 10.1016/j.foodqual.2025.105522

The bioplastic paradox: unpacking consumer acceptance and the disposal challenge of home compostable packaging

Autores: Danny Cliceri, Michele Pedrotti, Carolina Peñalva, Flavia Gasperi, Isabella Endrizzi
Publicado en: Future Foods, Edición 13, 2026, Página(s) 101006, ISSN 2666-8335
Editor: Elsevier BV
DOI: 10.1016/j.fufo.2026.101006

Conference proceedings (2)

ENZYMES AS INNOVATION FOR BIOBASED PACKAGING AT THE FOOD VALUE CHAIN

Autores: Penalva, Carolina; Braca, Francesca
Publicado en: Edición 2, 2023
Editor: Zenodo
DOI: 10.5281/zenodo.10005979

Integrated approach for the evaluation of food loss and waste of fresh spinach during its storage

Autores: Khomenko, I.; Pedrotti, M.; Betta, E.; Cliceri, D.; Endrizzi, I.; Aprea, E.; Biasioli, F.; Gasperi, F.
Publicado en: Edición 1, 2024
Editor: SOCIETà CHIMICA ITALIANA