Behavioural and Systemic Factors Influencing the Adoption of Reusable Primary Packaging for Raw Meat in the Food Service Industry
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Autori:
Sophie L. Pott, Jack Pickering, Kristina Diprose, Sarah Greenwood, Rorie Beswick-Parsons, Thomas L. Webb
Pubblicato in:
Sustainability, Numero 18, 2026, ISSN 2071-1050
Editore:
MDPI AG
DOI:
10.3390/SU18083849
Does Providing Information about Cleaning Increase People’s Willingness to (Re)Use Bowls That Show Signs of Previous Use?
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Autori:
Sophie L. Pott, Harriet M. Baird, Saima Eman, Anda-Bianca Ciocirlan, Katie Foster, Georgia Green, Magdalena Grobien, Thomas L. Webb
Pubblicato in:
Sustainability, 2024, ISSN 2071-1050
Editore:
MDPI Open Access Publishing
DOI:
10.5281/zenodo.12511442
Reusable packaging: The impact of repeated use on the visual quality, properties and food contact safety of plastic packaging materials
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Autori:
Ronan Farrell, Yvonne J. Cortese, Golnoosh Abdeali, Vlasta Chyzna, Declan M. Devine, Romina Pezzoli
Pubblicato in:
Cleaner Materials, Numero 17, 2025, ISSN 2772-3976
Editore:
Elsevier BV
DOI:
10.1016/J.CLEMA.2025.100330
Rethinking consumer convenience as a barrier to reusable packaging systems
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Autori:
Jack Pickering, Rorie Beswick-Parsons, Kristina Diprose
Pubblicato in:
Consumption and Society, 2026, ISSN 2752-8499
Editore:
Bristol University Press
DOI:
10.1332/27528499Y2025D000000067
Injection moulded micro- and nanoscale textures enhance hydrophobicity without compromising microbial safety for reusable plastic packaging
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Autori:
Ronan Farrell, Yvonne J. Cortese, Lionel Tenchine, Bruno Marcilly, Golnoosh Abdeali, Daniel P. Fitzpatrick, Declan M. Devine, Romina Pezzoli
Pubblicato in:
Materials & Design, Numero 266, 2026, ISSN 0264-1275
Editore:
Elsevier BV
DOI:
10.1016/J.MATDES.2026.116110
The function and properties of common food packaging materials and their suitability for reusable packaging: The transition from a linear to circular economy
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Autori:
Ronan Farrell, Yvonne J. Cortese, Declan M. Devine, Noel Gately, Margarita Rueda, Lorena Rodriguez, Romina Pezzoli
Pubblicato in:
Current Research in Green and Sustainable Chemistry, Numero 9, 2024, ISSN 2666-0865
Editore:
Elsevier BV
DOI:
10.1016/J.CRGSC.2024.100429