FOODCoST: FOOD Costing and Internalisation of Externalities for System Transition

Project Information

FOODCoST

Grant agreement ID: 101060481

DOI 10.3030/101060481

EC signature date 7 June 2022

Start date 1 June 2022

End date 31 May 2026

Funded under

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Total cost € 7 355 092,50

EU contribution € 7 355 091,50

Coordinated by

STICHTING WAGENINGEN RESEARCH
Netherlands

Publications

Peer reviewed articles (4)

Nutrients

Author(s): Seidel F., Oebel B., Stein L., Michalke A., Gaugler T.
Published in: Nutrients, Issue 15, 2023, ISSN 2072-6643
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu15153386

Higher food prices and poverty. Nature Food volume 4, 640–641 (2023)

Author(s): Steven Lord
Published in: Nature food, Issue 4, 2023, ISSN 2662-1355
Publisher: Nature
DOI: 10.1038/s43016-023-00818-6

True Cost Accounting of organic and conventional food production.

Author(s): A. Michalke, S. Köhler, L.Messmann, A.Thorenz, A.Tuma, T. Gaugler,
Published in: Journal of Cleaner Production, Issue 408, 2023, ISSN 1879-1786
Publisher: ScienceDirect
DOI: 10.1016/j.jclepro.2023.137134

Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017.

Author(s): van Wagenberg CPA, Havelaar AH
Published in: Front. Sustain. Food Syst., Issue 7, 2023, ISSN 2571-581X
Publisher: Frontiers
DOI: 10.3389/fsufs.2023.1227430

Thesis and dissertations (1)

Towards True Cost Accounting of Agricultural Food Products

Author(s): A. Michalke
Published in: 2023
Publisher: Universität Greifswald