FOODCoST: FOOD Costing and Internalisation of Externalities for System Transition

Resultado final

Report on policies with internalised externalities at the EU, national and regional levels

Report on policies with internalised externalities at the EU, national and regional levels.

Practice Abstracts – Batch 1

Publicaciones

Autores: Seidel F., Oebel B., Stein L., Michalke A., Gaugler T.
Publicado en: Nutrients, Edición 15, 2023, ISSN 2072-6643
Editor: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/nu15153386

Higher food prices and poverty. Nature Food volume 4, 640–641 (2023)

Autores: Steven Lord
Publicado en: Nature food, Edición 4, 2023, ISSN 2662-1355
Editor: Nature
DOI: 10.1038/s43016-023-00818-6

True Cost Accounting of organic and conventional food production.

Autores: A. Michalke, S. Köhler, L.Messmann, A.Thorenz, A.Tuma, T. Gaugler,
Publicado en: Journal of Cleaner Production, Edición 408, 2023, ISSN 1879-1786
Editor: ScienceDirect
DOI: 10.1016/j.jclepro.2023.137134

Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017.

Autores: van Wagenberg CPA, Havelaar AH
Publicado en: Front. Sustain. Food Syst., Edición 7, 2023, ISSN 2571-581X
Editor: Frontiers
DOI: 10.3389/fsufs.2023.1227430

Towards True Cost Accounting of Agricultural Food Products

Autores: A. Michalke
Publicado en: 2023
Editor: Universität Greifswald

Resultado final

Publicaciones

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