Due to the expansion of global capitalism, colonial rule and veterinary science, cattle production and trade, as well as pastoralist societies and cattle environments, in 19th and 20th century Africa were subject to important changes. These have not been sufficiently researched. My project wanted to change this by analysing the transformations processes in the livestock sector in Africa through the case of Madagascar, a French colony from 1895 to 1960 with a huge cattle population that became the theatre of a whole series of transformative cattle policies that historians have not yet accounted for. By doing so, and by using the concept of “cattle frontiers”, my project pursued 4 major research objectives:
1. To bring pastoral economies and commodities into the discussion about commodity frontiers and the expansion of global capitalism, particularly in Africa. This discussion had thus far mainly focused on cash crops and minerals, excluding livestock;
2. To tease out the tensions between global capitalism and French colonialism, and between metropole and colony, by showing where rationales and actions diverged and converged;
3. To assess the social, economic and ecological conditions and effects of the cattle frontier in Madagascar;
4. To explore the role of new knowledge, scientific practices and technologies at the cattle frontier.