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Allergenicity Prediction Toolbox for novel foods

Description du projet

Développement d’une boîte à outils de prédiction de l’allergénicité des nouveaux aliments

Les nouveaux aliments tels que les insectes vont remplir nos assiettes et contribuer à la sécurité et à la durabilité de notre approvisionnement alimentaire. Ces aliments doivent toutefois être sûrs. L’évaluation de l’allergénicité est importante pour l’évaluation de la sécurité. Hélas, les méthodes actuelles d’évaluation de l’allergénicité de novo manquent de pouvoir prédictif et ne sont pas validées. Soutenu par le programme Actions Marie Skłodowska-Curie, le projet ALLPreT formera la prochaine génération de scientifiques à pallier aux lacunes de l’évaluation actuelle de l’allergénicité des nouveaux aliments. Rassemblant des experts d’universités, d’instituts de recherche, d’hôpitaux, d’associations de patients et de l’industrie, ALLPreT étudiera le nouveau domaine de recherche sur la sensibilisation de novo et développera une boîte à outils destinée à faciliter l’évaluation de l’allergénicité, accélérant ainsi l’approbation de la sécurité et la mise sur le marché de nouveaux aliments.

Objectif

Introduction of novel foods, such as insects, will strongly contribute to the security and sustainability of our food supply. However, these novels foods need to be safe (EU regulation 2015/2283). Allergenicity assessment is an essential part of the safety assessment of novel foods. Unfortunately, current methods to assess de novo allergenicity lack predictive power and are not validated. Consequently, food producers and risk assessors struggle with allergenicity assessment, slowing down the introduction of novel foods in our food supply. Enabling the safe introduction of novel foods, while protecting humans from unacceptable food allergy risks, calls for a multidisciplinary approach. The ALLPreT consortium is a highly multidisciplinary group of experts from universities, research institutes, hospitals, patient organisations and industry arising from the EU COST Action ImpARAS (Improved Allergenicity Risk Assessment Strategy). This puts them in an ideal position to consolidate their previous collaboration and set up an innovative doctoral training network in this area. The overall goal of ALLPreT is to train the next generation of scientists who can tackle the shortcomings in the current food allergy assessment of novel food products. ALLPreT will train early stage researchers (ESRs) in the core aspects of food allergy risk assessment, immunology, protein chemistry, bioinformatics, in vitro/in vivo/in silico model development and complementary “soft” skills to deliver well educated young scientists, with a unique position within the EU labour market. The ESRs will explore the new field of research on de novo sensitisation by novel foods and develop a toolbox of in vitro/in vivo/in silico allergenicity prediction tools that are scientifically sound, validated and easily usable by industry and food safety authorities. This toolbox will contribute to fast and accurate safety assessment, thereby speeding up safety approval and market uptake of novel foods.

Coordinateur

UNIVERSITAIR MEDISCH CENTRUM UTRECHT
Contribution nette de l'UE
€ 274 370,40
Adresse
HEIDELBERGLAAN 100
3584 CX Utrecht
Pays-Bas

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Région
West-Nederland Utrecht Utrecht
Type d’activité
Higher or Secondary Education Establishments
Liens
Coût total
Aucune donnée

Participants (8)

Partenaires (15)