Shielding food safety and security by enabling the foresight of fungal spoilage and mycotoxins threats in the Mediterranean region under climate change conditions

Project Information

FunShield4Med

Grant agreement ID: 101079173

DOI

10.3030/101079173

Project closed

EC signature date 19 July 2022

Start date 1 December 2022

End date 30 November 2025

Funded under

• Widening participation and spreading excellence

Total cost

€ 1 028 062,50

EU contribution

€ 1 028 062,50

Coordinated by

ELLINIKOS GEORGIKOS ORGANISMOS - DIMITRA
Greece

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Documents, reports (3)

Mid-Term Progress Report

A Mid-Term Progress Report will be produced to be the basis for the interim review meeting.

Career development plan of participating young researchers

Career development plan of participating young researchers, with one intermediate update at M12. The report will include the mobility outcomes of young scientists through STSEs and the relevant training material from STEVs.

Dissemination, Exploitation and Communication Plan

Websites, patent fillings, videos etc. (1)

Project leaflet, poster and website

The deliverable will include:Project's website including the following sections: home, project summary, ELGO-ITAP and Twinning partner profiles, news & events (e.g. forthcoming workshops), training videos, newsletters, links and downloads, and a repository platform dedicated to QMEA models and data-sets;Project leaflet (2 pages, A4 size), poster and PowerPoint presentation providing overview of the project.

Publications

Peer reviewed articles (12)

Assessing deoxynivalenol concentration reduction and mass loss in wheat batches using near infrared hyperspectral imaging

Author(s): Marín Sillué, Sònia; López García, Christian; Lérida Monsó, Josep Lluís; Prim, Montserrat; Ramos Girona, Antonio J.
Published in: Food Research International, 2024, ISSN 1873-7145
Publisher: Elsevier
DOI: 10.1016/J.FOODRES.2024.115047

Journal of Agricultural and Food Chemistry

Author(s): Alexandre Vicens-Sans; Sonia Marín; Vicente Sanchis; Antonio J. Ramos; Francisco Molino
Published in: Journal of Agricultural and Food Chemistry, Issue 73, 2025, ISSN 1520-5118
Publisher: American Chemical Society
DOI: 10.1021/ACS.JAFC.5C02400

Impact of Climate Change on the Presence of Ochratoxin A in Red and White Greek Commercial Wines

Author(s): Dimitrios Evangelos Miliordos, Lamprini Roussi, Stamatina Kallithraka, Efstathios Z. Panagou, Pantelis I. Natskoulis
Published in: Foods, Issue 14, 2025, ISSN 2304-8158
Publisher: MDPI AG
DOI: 10.3390/FOODS14234157

Aflatoxin B1 production: A time–water activity–temperature model

Author(s): Sonia Marín; Laila Aldars-García; Francisco Molino; Antonio J. Ramos; Vicente Sanchis
Published in: Fungal Biology, 2024, ISSN 1878-6162
Publisher: Elsevier
DOI: 10.1016/J.FUNBIO.2024.03.003

Transfer of deoxynivalenol and fumonisins B1 and B2 from maize flour to maize/wheat-based bread

Author(s): Vicens Sans, Alexandre; Marín Sillué, Sònia; Sanchís Almenar, Vicente; Ramos Girona, Antonio J.; Molino Gahete, Francisco
Published in: International Journal of Food Microbiology, 2025, ISSN 1879-3460
Publisher: Elsevier
DOI: 10.1016/J.IJFOODMICRO.2025.111092

Food Science and Technology

Author(s): Irene Teixido-Orries; Francisco Molino; Xenia Pascari; Antonio J. Ramos; Sonia Marín
Published in: LWT, 2025, ISSN 0023-6438
Publisher: Elsevier
DOI: 10.1016/J.LWT.2025.117368

Mycotoxin contamination in plant-based beverages and meat alternatives: A survey of the UK market

Author(s): Raquel Torrijos, Octavian Augustin Mihalache, Andrea Patriarca, Angel Medina, Chiara Dall’Asta
Published in: Food Control, Issue 183, 2025, ISSN 0956-7135
Publisher: Elsevier BV
DOI: 10.1016/J.FOODCONT.2025.111910

Review on the Occurrence of Mycotoxigenic Fungi in Dried Fruits and the Role of Stored-Product Insects

Author(s): Dimitrios-Evangelos Miliordos, Georgia V. Baliota, Christos G. Athanassiou, Pantelis I. Natskoulis
Published in: Toxins, Issue 17, 2025, ISSN 2072-6651
Publisher: MDPI AG
DOI: 10.3390/TOXINS17070313

Revisiting secondary model features for describing the shoulder and lag parameters of microbial inactivation and growth models

Author(s): Alberto Garre, Vasilis Valdramidis, Silvia Guillén
Published in: International Journal of Food Microbiology, Issue 431, 2025, ISSN 0168-1605
Publisher: Elsevier BV
DOI: 10.1016/J.IJFOODMICRO.2025.111078

Effect of cold atmospheric plasma treatment on patulin decomposition: A kinetic approach

Author(s): Varvara Andreou, Aikaterini Lamprou, Pantelis Natskoulis, Chiara Dall'Asta, Panagiotis Dimitrakellis, Vasilis Valdramidis, George Katsaros
Published in: Innovative Food Science & Emerging Technologies, Issue 108, 2026, ISSN 1466-8564
Publisher: Elsevier BV
DOI: 10.1016/J.IFSET.2025.104394

Near infrared hyperspectral imaging as a sorting tool for deoxynivalenol reduction in wheat batches

Author(s): A. Vicens-Sans; X. Pascari; F. Molino; A.J. Ramos; S. Marín
Published in: Food Research International, 2024, ISSN 1873-7145
Publisher: Elsevier
DOI: 10.1016/J.FOODRES.2024.113984

Toxins

Author(s): Irene Teixido-Orries; Francisco Molino; Bianca Castro-Criado; Monika Jodkowska; Angel Medina; Sonia Marín; Carol Verheecke-Vaessen
Published in: Toxins, 2025, ISSN 2072-6651
Publisher: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/TOXINS17010034

Other (1)

Overview and Aims & Objectives of FunShield4Med project

Author(s): Natskoulis, Pantelis
Published in: 2024
Publisher: Zenodo
DOI: 10.5281/ZENODO.10931306