Shielding food safety and security by enabling the foresight of fungal spoilage and mycotoxins threats in the Mediterranean region under climate change conditions

Informazioni relative al progetto

FunShield4Med

ID dell’accordo di sovvenzione: 101079173

DOI

10.3030/101079173

Progetto chiuso

Data della firma CE 19 Luglio 2022

Data di avvio 1 Dicembre 2022

Data di completamento 30 Novembre 2025

Finanziato da

• Widening participation and spreading excellence

Costo totale

€ 1 028 062,50

Contributo UE

€ 1 028 062,50

Coordinato da

ELLINIKOS GEORGIKOS ORGANISMOS - DIMITRA
Greece

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (3)

Mid-Term Progress Report

A Mid-Term Progress Report will be produced to be the basis for the interim review meeting.

Career development plan of participating young researchers

Career development plan of participating young researchers, with one intermediate update at M12. The report will include the mobility outcomes of young scientists through STSEs and the relevant training material from STEVs.

Dissemination, Exploitation and Communication Plan

Websites, patent fillings, videos etc. (1)

Project leaflet, poster and website

The deliverable will include:Project's website including the following sections: home, project summary, ELGO-ITAP and Twinning partner profiles, news & events (e.g. forthcoming workshops), training videos, newsletters, links and downloads, and a repository platform dedicated to QMEA models and data-sets;Project leaflet (2 pages, A4 size), poster and PowerPoint presentation providing overview of the project.

Pubblicazioni

Peer reviewed articles (12)

Assessing deoxynivalenol concentration reduction and mass loss in wheat batches using near infrared hyperspectral imaging

Autori: Marín Sillué, Sònia; López García, Christian; Lérida Monsó, Josep Lluís; Prim, Montserrat; Ramos Girona, Antonio J.
Pubblicato in: Food Research International, 2024, ISSN 1873-7145
Editore: Elsevier
DOI: 10.1016/J.FOODRES.2024.115047

Journal of Agricultural and Food Chemistry

Autori: Alexandre Vicens-Sans; Sonia Marín; Vicente Sanchis; Antonio J. Ramos; Francisco Molino
Pubblicato in: Journal of Agricultural and Food Chemistry, Numero 73, 2025, ISSN 1520-5118
Editore: American Chemical Society
DOI: 10.1021/ACS.JAFC.5C02400

Impact of Climate Change on the Presence of Ochratoxin A in Red and White Greek Commercial Wines

Autori: Dimitrios Evangelos Miliordos, Lamprini Roussi, Stamatina Kallithraka, Efstathios Z. Panagou, Pantelis I. Natskoulis
Pubblicato in: Foods, Numero 14, 2025, ISSN 2304-8158
Editore: MDPI AG
DOI: 10.3390/FOODS14234157

Aflatoxin B1 production: A time–water activity–temperature model

Autori: Sonia Marín; Laila Aldars-García; Francisco Molino; Antonio J. Ramos; Vicente Sanchis
Pubblicato in: Fungal Biology, 2024, ISSN 1878-6162
Editore: Elsevier
DOI: 10.1016/J.FUNBIO.2024.03.003

Transfer of deoxynivalenol and fumonisins B1 and B2 from maize flour to maize/wheat-based bread

Autori: Vicens Sans, Alexandre; Marín Sillué, Sònia; Sanchís Almenar, Vicente; Ramos Girona, Antonio J.; Molino Gahete, Francisco
Pubblicato in: International Journal of Food Microbiology, 2025, ISSN 1879-3460
Editore: Elsevier
DOI: 10.1016/J.IJFOODMICRO.2025.111092

Food Science and Technology

Autori: Irene Teixido-Orries; Francisco Molino; Xenia Pascari; Antonio J. Ramos; Sonia Marín
Pubblicato in: LWT, 2025, ISSN 0023-6438
Editore: Elsevier
DOI: 10.1016/J.LWT.2025.117368

Mycotoxin contamination in plant-based beverages and meat alternatives: A survey of the UK market

Autori: Raquel Torrijos, Octavian Augustin Mihalache, Andrea Patriarca, Angel Medina, Chiara Dall’Asta
Pubblicato in: Food Control, Numero 183, 2025, ISSN 0956-7135
Editore: Elsevier BV
DOI: 10.1016/J.FOODCONT.2025.111910

Review on the Occurrence of Mycotoxigenic Fungi in Dried Fruits and the Role of Stored-Product Insects

Autori: Dimitrios-Evangelos Miliordos, Georgia V. Baliota, Christos G. Athanassiou, Pantelis I. Natskoulis
Pubblicato in: Toxins, Numero 17, 2025, ISSN 2072-6651
Editore: MDPI AG
DOI: 10.3390/TOXINS17070313

Revisiting secondary model features for describing the shoulder and lag parameters of microbial inactivation and growth models

Autori: Alberto Garre, Vasilis Valdramidis, Silvia Guillén
Pubblicato in: International Journal of Food Microbiology, Numero 431, 2025, ISSN 0168-1605
Editore: Elsevier BV
DOI: 10.1016/J.IJFOODMICRO.2025.111078

Effect of cold atmospheric plasma treatment on patulin decomposition: A kinetic approach

Autori: Varvara Andreou, Aikaterini Lamprou, Pantelis Natskoulis, Chiara Dall'Asta, Panagiotis Dimitrakellis, Vasilis Valdramidis, George Katsaros
Pubblicato in: Innovative Food Science & Emerging Technologies, Numero 108, 2026, ISSN 1466-8564
Editore: Elsevier BV
DOI: 10.1016/J.IFSET.2025.104394

Near infrared hyperspectral imaging as a sorting tool for deoxynivalenol reduction in wheat batches

Autori: A. Vicens-Sans; X. Pascari; F. Molino; A.J. Ramos; S. Marín
Pubblicato in: Food Research International, 2024, ISSN 1873-7145
Editore: Elsevier
DOI: 10.1016/J.FOODRES.2024.113984

Toxins

Autori: Irene Teixido-Orries; Francisco Molino; Bianca Castro-Criado; Monika Jodkowska; Angel Medina; Sonia Marín; Carol Verheecke-Vaessen
Pubblicato in: Toxins, 2025, ISSN 2072-6651
Editore: Multidisciplinary Digital Publishing Institute (MDPI)
DOI: 10.3390/TOXINS17010034

Other (1)

Overview and Aims & Objectives of FunShield4Med project

Autori: Natskoulis, Pantelis
Pubblicato in: 2024
Editore: Zenodo
DOI: 10.5281/ZENODO.10931306