CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.
I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .
Risultati finali
An initial clustering plan will be developed and implemented to develops synergies, clusters, and to coordinated with other relevant projects as well as with other relevant stakeholder initiatives and projects funded by H2020 and Horizon Europe to identify and map relevant initiatives, indicating potential synergies, and ultimately facilitating the definition and implementation of meaningful clustering actions.
Complete chemical composition and bioactivity profiles of all extracts (si apre in una nuova finestra)A report on chemical composition and identification of interesting compounds and groups of compounds will be analyzed using GC-MS, HPLC, LC-MS/MS and DSA-MS and UPLC-MS/MS. Proteins will be assessed by SDS-PAGE as well as mass spectrometry based quantitative proteome analysis. Determination of molecular weight profiles and protein identity will be established.
Dissemination, Exploitation and Communication (DEC) Plan (si apre in una nuova finestra)All issues regarding the roll-out and scale-up of the project outcomes will be consolidated into business modelling and planning activities. These will be the key mechanisms for the market roll-out and exploitation of the solutions demonstrated after the end of the grant and will define the required sequence of operations and steps along with their specifications and necessary resources.
Release of the project website.
Creation of a data management plan.
Pubblicazioni
Autori:
Stanislav Rudnyckyj; Mette Hedegaard Thomsen
Pubblicato in:
Probiotics and Antimicrobial Proteins, 2025, ISSN 1867-1314
Editore:
Springer
DOI:
10.1007/S12602-025-10617-Z
Autori:
Stanislav Rudnyckyj, Oriol Varon Morales, Paula Ramirez Sanchez Aguilera, Sara Brandolini, Steinunn Leifsdóttir, Mette Hedegaard Thomsen
Pubblicato in:
Bioresource Technology, Numero 438, 2025, ISSN 0960-8524
Editore:
Elsevier BV
DOI:
10.1016/J.BIORTECH.2025.133240
Autori:
Alexandra Teixeira, Inês Loureiro, Johnny Lisboa, Pedro N. Oliveira, Jorge E. Azevedo, Nuno M.S. dos Sanos & Ana do Vale
Pubblicato in:
International Journal of Molecular Sciences, 2023, ISSN 1422-0067
Editore:
Multidisciplinary Digital Publishing Institute (MDPI)
DOI:
10.3390/ijms24065138
Autori:
Inês A. Ferreira, Diogo Peixoto, Ana Paula Losada, María Isabel Quiroga, Ana do Vale and Benjamín Costas
Pubblicato in:
Frontiers in Immunology, 2023, ISSN 1664-3224
Editore:
Frontiers
DOI:
10.3389/fimmu.2023.1254677
Autori:
Tucci, Carmen Federica; MILAN, MASSIMO; Dalla Rovere, Giulia; BERNARDINI, ILARIA; Ferraresso, Serena; Franch, Rafaella; BABBUCCI, MASSIMILIANO; Monticelli, Giovanna; Panin, Mattia; PATARNELLO, Tomaso;
Pubblicato in:
iScience, 2025, ISSN 2589-0042
Editore:
[Cambridge, MA] Cell Press, Elsevier Inc.
DOI:
10.5281/ZENODO.17202097
Autori:
Amy Fitzgerald; Christos C. Ioannou; Sofia Consuegra; Andrew Dowsey; Carlos Garcia de Leaniz
Pubblicato in:
Aquaculture, Fish and Fisheries, 2025, ISSN 2693-8847
Editore:
[Hoboken, New Jersey] John Wiley & Sons Inc. [2021]-
DOI:
10.1002/AFF2.70036
Autori:
Inês A. Ferreira, Paulo Santos, Javier Sanz Moxó, Carla Teixeira, Ana do Vale, Benjamin Costas
Pubblicato in:
Frontiers in Immunology, Numero 15, 2024, ISSN 1664-3224
Editore:
Frontiers Media SA
DOI:
10.3389/fimmu.2024.1478241
Autori:
Rudnyckyj, Stanislav; Hulkko, Laura Sini Sofia; Thomsen, Mette Hedegaard
Pubblicato in:
Rudnyckyj, S, Hulkko, L S S & Thomsen, M H 2024, 'Probiotics derived from circular feedstock via lactic acid bacteria and yeast cultivation', The Fermentation Based Biomanufacturing Symposium, Copenhagen, Denmark, 22/10/2024 - 22/10/2024., 2024
Autori:
Rudnyckyj, Stanislav; Hulkko, Laura Sini Sofia; Chaturvedi, Tanmay; Thomsen, Mette Hedegaard
Pubblicato in:
Rudnyckyj, S, Hulkko, L S S, Chaturvedi, T & Thomsen, M H 2024, 'Protein production from halophyte juice via lactic acid bacteria acidification and subsequent yeast fermentation', 8th Green & Sustainable Chemistry Conference, Dresden, Germany, 13/05/2024 - 15/05/2024., 2024
Autori:
Inês de Almeida Ferreira
Pubblicato in:
2025
Editore:
ICBAS - UPorto
DOI:
10.34626/WPR8-C270
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