Development of functional fish feed based on bioactive compounds of marine and herbal origin.

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Veröffentlichungen

Development of zein electrospun particles for the potential delivery of various extracts and their use as innovative feed additive

Autoren: Manta L., Vasalie V., Romito F., Kavetsou E., Tricha N., Krokida M., Papadaki S.
Veröffentlicht in: 5th International Congress on Applied Ichthyology, Oceanography, and Aquatic Environment (HydroMediT 2024), 2024
DOI: 10.5281/zenodo.12732169

Evaluation of the effect of bioactive ingredients and new enriched fish feed against bacterial fish pathogens

Autoren: Gervasi C., Iaria C., Vasalie V., Moustogianni A., Romito F., Tamburello M. P., Costanzo M.C., Marino F.
Veröffentlicht in: 5th International Congress on Applied Ichthyology, Oceanography, and Aquatic Environment (HydroMediT 2024), 2024
DOI: 10.5281/zenodo.12731958

APPLICATION OF GREEN EXTRACTION TECHNIQUES FOR THE RECOVERY OF BIOACTIVE COMPOUNDS FROM CITRUS PEELS

Autoren: Polonyfi, F., Papadaki, S., Teleky, B.-E., Calinoiu, L. F., Dimitriadis, T., Krokida, M., & Vodnar, D.
Veröffentlicht in: 22nd International Conference ”Life Sciences for Sustainable Development”, 2023
DOI: 10.5281/zenodo.10533977

DESIGNING THE FRAMEWORK FOR THE ENVIROMENTAL ANALYSIS OF THE ADDITION OF NATURAL ANTIMICROBIAL AND ANTIOXIDANT AGENTS TO THE CONVENTIONAL FEED PRODUCTION LINE

Autoren: Moustogianni, A., Vodnar, B., Pascuta, M., Plamada, D., Piro, M. G., Gervasi, C., Falleti, R., Famulari, S., Ghere, A., & Papadaki, S.
Veröffentlicht in: 22nd International Conference ”Life Sciences for Sustainable Development”, 2023
DOI: 10.5281/zenodo.10533867

Development of marine based formulations using efficient extraction and encapsulation techniques

Autoren: Dimoula M., Manta L., Kavetsou E., Stergiopoulos C., Krokida M., Papadaki S.,
Veröffentlicht in: 14th Panhellenic Scientific Conference of Chemical Engineering, 2024
Herausgeber: Zenodo
DOI: 10.5281/zenodo.12732606

Extraction of bioactive compounds from plant by-products intended for fish feed supplements

Autoren: Stergiopoulos C., Dimitriadis T., Polonyfi F., Papadaki S., Krokida M., Plămadă D., Calinoiu L.F., Vodnar D.C.
Veröffentlicht in: 5th International Congress on Applied Ichthyology, Oceanography, and Aquatic Environment (HydroMediT 2024), 2024
DOI: 10.5281/zenodo.12732227

Antibacterial activity of citrus peel and bog bilberry against four aquaculture bacterial strains

Autoren: Pappou S., Valsamidis M.A., White D.M., Calinoiu F., Plamada D., Stefanescu B.E., Batjakas J., Vodnar D., Bakopoulos V.
Veröffentlicht in: 5th International Congress on Applied Ichthyology, Oceanography, and Aquatic Environment (HydroMediT 2024), 2024
DOI: 10.5281/zenodo.12731771

Antibacterial activity of Ulva lactuca against important aquaculture bacterial strains.

Autoren: Pappou, S., Valsamidis, M. A., Batjakas, J., & Bakopoulos, V.
Veröffentlicht in: 22nd International Conference ”Life Sciences for Sustainable Development”, 2023
DOI: 10.5281/zenodo.10550327

Efficient recovery of bioactive compounds from macro algae applying ecofriendly extraction process

Autoren: Tricha N., Parisouli F.V., Kavetsou E., Stergiopoulos C., Papadaki S., Krokida M.,
Veröffentlicht in: 14th Panhellenic Scientific Conference of Chemical Engineering, 2024
Herausgeber: Zenodo
DOI: 10.5281/zenodo.12732582

Green extraction revolution of phytobiotics: Pioneering sustainable solutions for fish health

Autoren: Calinoiu L.C., Plamada D., Teleky E.B., Pascuta, M.S., Stefanescu B.E., Papadaki S. 3 , Polonyfi F., Moustogianni A., Vodnar D.C.
Veröffentlicht in: 5th International Congress on Applied Ichthyology, Oceanography, and Aquatic Environment (HydroMediT 2024), 2024
DOI: 10.5281/zenodo.12732072

Qualitative GC-MS analysis of herb essential oils and their potential use as fish feed additives

Autoren: Stergiopoulos C., Polonyfi F., Papadaki S., Krokida M.
Veröffentlicht in: 5th International Congress on Applied Ichthyology, Oceanography, and Aquatic Environment (HydroMediT 2024), 2024
DOI: 10.5281/zenodo.12731908

Encapsulation of bioactive ingredients with antimicrobial and antioxidant action in order to integrate them into feed supplements

Autoren: Mari, A., Krokida, M., Calinoiu, L. F., & Vodnar, D.
Veröffentlicht in: 22nd International Conference ”Life Sciences for Sustainable Development”, 2023
DOI: 10.5281/zenodo.10534001

Antibacterial Activity of Ulva Lactuca Against Important Aquaculture Bacterial Strains

Autoren: Sofia PAPPOU; Michail Angelos VALSAMIDIS; John BATJAKAS; Vasileios BAKOPOULOS
Veröffentlicht in: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, Ausgabe Vol 80(2), 2023
Herausgeber: Editura AcademicPress
DOI: 10.5281/zenodo.10550328

Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques

Autoren: Bianca Eugenia Ștefănescu; Sonia Ancuța Socaci; Anca Corina Fărcaș; Silvia Amalia Nemeș; Bernadette Emőke Teleky; Gheorghe Adrian Martău; Lavinia Florina Călinoiu; Laura Mitrea; Floricuța Ranga; Dan Grigoroaea; Dan Cristian Vodnar; Carmen Socaciu
Veröffentlicht in: Foods, Ausgabe Vol 13(2), p 258, 2024
Herausgeber: MDPI
DOI: 10.5281/zenodo.12731771

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