Connected Labs for Empowering Versatile Engagement in Radical Food system transformation

Project Information

CLEVERFOOD

Grant agreement ID: 101086320

DOI

10.3030/101086320

EC signature date 9 November 2022

Start date 1 January 2023

End date 31 December 2026

Funded under

Food, Bioeconomy Natural Resources, Agriculture and Environment

Total cost

€ 7 999 981,25

EU contribution

€ 7 999 981,00

7 999 981,00

0,25

Coordinated by

KOBENHAVNS UNIVERSITET
Denmark

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Deliverables

Ethics guidelines

Ethics guidelines T1.6

Comparative analysis of existing urban food policies

Comparative analysis of existing urban food policies T2.1

FOOD 2030 Interactive Exhibition, incl. manual and touring schedule

FOOD 2030 Interactive Exhibition, incl. manual and touring schedule. T6.4

Private funding to support radical FS innovation in Europe

Private funding to support radical FS innovation in Europe. T4.1

Report on uptake of digital and data technologies in living labs

Report on uptake of digital and data technologies in living labs. T3.4

Educational pack for FOOD 2030 Interactive Exhibition

Educational pack for FOOD 2030 Interactive Exhibition. T5.2

Report on communication and dissemination activities, incl. impact
FOOD 2030 Science Education Toolkit

FOOD 2030 Science Education Toolkit. T5.1

Mapping of projects, partnerships and networks

Mapping of projects, partnerships and networks T1.4

Policy briefs to support evidence-based advocacy for SFS transformation (1)

Policy briefs to support evidence-based advocacy for SFS transformation (1). T2.5

Strategy for removing lock-ins and developing SF value chains

Strategy for removing lock-ins and developing SF value chains. T3.3

FOOD 2030 Multi-actor and Public Engagement Toolkit and manu-al

FOOD 2030 Multi-actor and Public Engagement Toolkit and manu-al. T6.2

Monitoring and evaluation framework for assessing public en-gagement and citizen empowerment

Monitoring and evaluation framework for assessing public en-gagement and citizen empowerment. T6.6

Policy briefs to support evidence-based advocacy for SFS transformation (2)

Policy briefs to support evidence-based advocacy for SFS transformation (2). T2.5

Guidance document on transforming higher education teaching

Guidance document on transforming higher education teaching. T5.3

Guidance on how to recruit influencers to support FS transformation

Guidance on how to recruit influencers to support FS transformation. T7.3

Publications

"""Winning Strategies - How to encourage and influence sustainable food policy development"""

Author(s): ICONs + based on an inspirational paper by The Vegetarian Society of Denmark, ZonMW and Frej
Publisher: FOOD2030 Networks

10 recommendations for strengthening the food systems approach in EU R&I policies

Author(s): Kok, K., Schafer, L., Gudek, L., van Driel, J., Urias, E., Coste, M., Wascher, D., Pantzer, Y., Achterbosch, T., Lysák, M. Henriksen, C.B
Publisher: Food2030 Networks

Strengthening the food systems approach in EU research and innovation

Author(s): Kristiaan Kok (VU Amsterdam), Luke Schafer (University of Copenhagen), Luka Gudek (VU Amsterdam), Jasmina van Driel (ZonMw and Healthy Diet, Healthy Life (HDHL)), Eduardo Urias (VU Amsterdam), Madeleine Coste (Eurocities), Dirk Wascher (Susmetro), Yael Pa
Publisher: Other

Winning Strategies - How to encourage and influence sustainable food policy development (factsheet based on inspirational paper)

Author(s): ICONS, Danish Vegetarian Society and ZonMw/HDHL
Publisher: *

"""How Horizon Europe 2028-2034 can strengthen integrated research in health, food, and sustainability to maximise societal impact and support Europe’s competitiveness"""

Author(s): HDHL, CLEVERFOOD and FOODPathS
Publisher: FOOD2030 Networks

Strengthening the food systems approach in EU research and innovation. CLEVERFOOD Policy Brief

Author(s): Kok, K., Schafer, L., Gudek, L., van Driel, J., Urias, E., Coste, M., Wascher, D., Pantzer, Y., Achterbosch, T., Lysák, M. Henriksen, C.B
Publisher: CLEVERFOOD

What the FUS? Food Unlock Strategy: Strategy for Removing Lock-ins and Developing Sustainable Food Value Chains

Author(s): Wascher, D. M., Arciniegas, G., Jovanovic, A., Eyre, P., Malagrida, R., Verweij-Novikova, I., Riviou, K., Lysak, M., Stridsland, T. D., & Bugge Henriksen, C.
Publisher: Library WUR

How to put green initiatives on the political agenda? Inspirational paper on advancing green initiatives: Insights from Denmark's experiences

Author(s): Vegetarian Society Denmark, ZonMw/HDHL and Frej
Publisher: Foord2030 Networks

The Role of Food Information Initiatives in Bringing Microbiome Awareness into the Diet

Author(s): Carlos Abundancia, Laura Bosman, Kenia Fita Capdevila, Stephan Kampshoff, Camila Massri, Nina McGrath, Sofia Mendes, Florentin Ndizeye, Matteo Sabini, Debora Serra, Darya Silchenko, Giacomo Sini
Published in: The Microbiomes of Humans, Animals, Plants, and the Environment, The Microbiome and Personalized Nutrition, 2025
Publisher: Springer Nature Switzerland
DOI: 10.1007/978-3-031-93902-0_8

FOOD 2030 Networks Conference 2025: Engaging, Collaborating and Partnering for Maximizing Impact - Book of Abstracts

Author(s): CLEVERFOOD

"""What if? Ways forward based on the 2025 START Green Minds Gather Conference for an accelerated, research-based green transition in European agrifood systems"""

Author(s): START – Centre for Sustainable Agrifood Systems, a research-based collaboration jointly founded by Denmark’s eight universities.
Publisher: START

Towards a more plant-based bioeconomy for Europe

Author(s): Christian Bugge Henriksen
Published in: Nature Food, Issue 6, 2025, ISSN 2662-1355
Publisher: Springer Science and Business Media LLC
DOI: 10.1038/S43016-025-01208-W

"All Labs on Deck: Examining Engagement Barriers of Eastern European Living Labs in Food System T ransformation, An exploratory and qualitative study based on the CLEVERFOOD Horizon Europe project and Food2030 Connected Lab Network"""""""

Author(s): Milica Staminovic
Publisher: -

Searching for OpenAIRE data...

Deliverables

Publications

Download Download the content of the page