Connected Labs for Empowering Versatile Engagement in Radical Food system transformation

Información del proyecto

CLEVERFOOD

Identificador del acuerdo de subvención: 101086320

DOI

10.3030/101086320

Fecha de la firma de la CE 9 Noviembre 2022

Fecha de inicio 1 Enero 2023

Fecha de finalización 31 Diciembre 2026

Financiado con arreglo a

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coste total

€ 7 999 981,25

Aportación de la UE

€ 7 999 981,00

Coordinado por

KOBENHAVNS UNIVERSITET
Denmark

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Documents, reports (16)

Ethics guidelines

Ethics guidelines T1.6

Comparative analysis of existing urban food policies

Comparative analysis of existing urban food policies T2.1

FOOD 2030 Interactive Exhibition, incl. manual and touring schedule

FOOD 2030 Interactive Exhibition, incl. manual and touring schedule. T6.4

Private funding to support radical FS innovation in Europe

Private funding to support radical FS innovation in Europe. T4.1

Report on uptake of digital and data technologies in living labs

Report on uptake of digital and data technologies in living labs. T3.4

Educational pack for FOOD 2030 Interactive Exhibition

Educational pack for FOOD 2030 Interactive Exhibition. T5.2

Report on communication and dissemination activities, incl. impact
FOOD 2030 Science Education Toolkit

FOOD 2030 Science Education Toolkit. T5.1

Mapping of projects, partnerships and networks

Mapping of projects, partnerships and networks T1.4

Policy briefs to support evidence-based advocacy for SFS transformation (1)

Policy briefs to support evidence-based advocacy for SFS transformation (1). T2.5

Strategy for removing lock-ins and developing SF value chains

Strategy for removing lock-ins and developing SF value chains. T3.3

FOOD 2030 Multi-actor and Public Engagement Toolkit and manu-al

FOOD 2030 Multi-actor and Public Engagement Toolkit and manu-al. T6.2

Monitoring and evaluation framework for assessing public en-gagement and citizen empowerment

Monitoring and evaluation framework for assessing public en-gagement and citizen empowerment. T6.6

Policy briefs to support evidence-based advocacy for SFS transformation (2)

Policy briefs to support evidence-based advocacy for SFS transformation (2). T2.5

Guidance document on transforming higher education teaching

Guidance document on transforming higher education teaching. T5.3

Guidance on how to recruit influencers to support FS transformation

Guidance on how to recruit influencers to support FS transformation. T7.3

Data Management Plan (1)

Data Management Plan

Data Management Plan T1.5

Websites, patent fillings, videos etc. (1)

Project website, FOOD 2030 Online Platform

Publicaciones

Other (8)

"""Winning Strategies - How to encourage and influence sustainable food policy development"""

Autores: ICONs + based on an inspirational paper by The Vegetarian Society of Denmark, ZonMW and Frej
Editor: FOOD2030 Networks

10 recommendations for strengthening the food systems approach in EU R&I policies

Autores: Kok, K., Schafer, L., Gudek, L., van Driel, J., Urias, E., Coste, M., Wascher, D., Pantzer, Y., Achterbosch, T., Lysák, M. Henriksen, C.B
Editor: Food2030 Networks

Strengthening the food systems approach in EU research and innovation

Autores: Kristiaan Kok (VU Amsterdam), Luke Schafer (University of Copenhagen), Luka Gudek (VU Amsterdam), Jasmina van Driel (ZonMw and Healthy Diet, Healthy Life (HDHL)), Eduardo Urias (VU Amsterdam), Madeleine Coste (Eurocities), Dirk Wascher (Susmetro), Yael Pa
Editor: Other

Winning Strategies - How to encourage and influence sustainable food policy development (factsheet based on inspirational paper)

Autores: ICONS, Danish Vegetarian Society and ZonMw/HDHL
Editor: *

"""How Horizon Europe 2028-2034 can strengthen integrated research in health, food, and sustainability to maximise societal impact and support Europe’s competitiveness"""

Autores: HDHL, CLEVERFOOD and FOODPathS
Editor: FOOD2030 Networks

Strengthening the food systems approach in EU research and innovation. CLEVERFOOD Policy Brief

Autores: Kok, K., Schafer, L., Gudek, L., van Driel, J., Urias, E., Coste, M., Wascher, D., Pantzer, Y., Achterbosch, T., Lysák, M. Henriksen, C.B
Editor: CLEVERFOOD

What the FUS? Food Unlock Strategy: Strategy for Removing Lock-ins and Developing Sustainable Food Value Chains

Autores: Wascher, D. M., Arciniegas, G., Jovanovic, A., Eyre, P., Malagrida, R., Verweij-Novikova, I., Riviou, K., Lysak, M., Stridsland, T. D., & Bugge Henriksen, C.
Editor: Library WUR

How to put green initiatives on the political agenda? Inspirational paper on advancing green initiatives: Insights from Denmark's experiences

Autores: Vegetarian Society Denmark, ZonMw/HDHL and Frej
Editor: Foord2030 Networks

Book chapters (1)

The Role of Food Information Initiatives in Bringing Microbiome Awareness into the Diet

Autores: Carlos Abundancia, Laura Bosman, Kenia Fita Capdevila, Stephan Kampshoff, Camila Massri, Nina McGrath, Sofia Mendes, Florentin Ndizeye, Matteo Sabini, Debora Serra, Darya Silchenko, Giacomo Sini
Publicado en: The Microbiomes of Humans, Animals, Plants, and the Environment, The Microbiome and Personalized Nutrition, 2025
Editor: Springer Nature Switzerland
DOI: 10.1007/978-3-031-93902-0_8

Conference proceedings (2)

FOOD 2030 Networks Conference 2025: Engaging, Collaborating and Partnering for Maximizing Impact - Book of Abstracts

Autores: CLEVERFOOD

"""What if? Ways forward based on the 2025 START Green Minds Gather Conference for an accelerated, research-based green transition in European agrifood systems"""

Autores: START – Centre for Sustainable Agrifood Systems, a research-based collaboration jointly founded by Denmark’s eight universities.
Editor: START

Peer reviewed articles (1)

Towards a more plant-based bioeconomy for Europe

Autores: Christian Bugge Henriksen
Publicado en: Nature Food, Edición 6, 2025, ISSN 2662-1355
Editor: Springer Science and Business Media LLC
DOI: 10.1038/S43016-025-01208-W

Thesis and dissertations (1)

"All Labs on Deck: Examining Engagement Barriers of Eastern European Living Labs in Food System T ransformation, An exploratory and qualitative study based on the CLEVERFOOD Horizon Europe project and Food2030 Connected Lab Network"""""""

Autores: Milica Staminovic
Editor: -