Connected Labs for Empowering Versatile Engagement in Radical Food system transformation

Informazioni relative al progetto

CLEVERFOOD

ID dell’accordo di sovvenzione: 101086320

DOI

10.3030/101086320

Data della firma CE 9 Novembre 2022

Data di avvio 1 Gennaio 2023

Data di completamento 31 Dicembre 2026

Finanziato da

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Costo totale

€ 7 999 981,25

Contributo UE

€ 7 999 981,00

Coordinato da

KOBENHAVNS UNIVERSITET
Denmark

CORDIS fornisce collegamenti ai risultati finali pubblici e alle pubblicazioni dei progetti ORIZZONTE.

I link ai risultati e alle pubblicazioni dei progetti del 7° PQ, così come i link ad alcuni tipi di risultati specifici come dataset e software, sono recuperati dinamicamente da .OpenAIRE .

Risultati finali

Documents, reports (6)

Ethics guidelines

Ethics guidelines T1.6

Comparative analysis of existing urban food policies

Comparative analysis of existing urban food policies T2.1

Private funding to support radical FS innovation in Europe

Private funding to support radical FS innovation in Europe. T4.1

Mapping of projects, partnerships and networks

Mapping of projects, partnerships and networks T1.4

FOOD 2030 Multi-actor and Public Engagement Toolkit and manu-al

FOOD 2030 Multi-actor and Public Engagement Toolkit and manu-al. T6.2

Guidance document on transforming higher education teaching

Guidance document on transforming higher education teaching. T5.3

Data Management Plan (1)

Data Management Plan

Data Management Plan T1.5

Websites, patent fillings, videos etc. (1)

Project website, FOOD 2030 Online Platform

Pubblicazioni

Other (8)

"""Winning Strategies - How to encourage and influence sustainable food policy development"""

Autori: ICONs + based on an inspirational paper by The Vegetarian Society of Denmark, ZonMW and Frej
Editore: FOOD2030 Networks

10 recommendations for strengthening the food systems approach in EU R&I policies

Autori: Kok, K., Schafer, L., Gudek, L., van Driel, J., Urias, E., Coste, M., Wascher, D., Pantzer, Y., Achterbosch, T., Lysák, M. Henriksen, C.B
Editore: Food2030 Networks

Strengthening the food systems approach in EU research and innovation

Autori: Kristiaan Kok (VU Amsterdam), Luke Schafer (University of Copenhagen), Luka Gudek (VU Amsterdam), Jasmina van Driel (ZonMw and Healthy Diet, Healthy Life (HDHL)), Eduardo Urias (VU Amsterdam), Madeleine Coste (Eurocities), Dirk Wascher (Susmetro), Yael Pa
Editore: Other

Winning Strategies - How to encourage and influence sustainable food policy development (factsheet based on inspirational paper)

Autori: ICONS, Danish Vegetarian Society and ZonMw/HDHL
Editore: *

"""How Horizon Europe 2028-2034 can strengthen integrated research in health, food, and sustainability to maximise societal impact and support Europe’s competitiveness"""

Autori: HDHL, CLEVERFOOD and FOODPathS
Editore: FOOD2030 Networks

Strengthening the food systems approach in EU research and innovation. CLEVERFOOD Policy Brief

Autori: Kok, K., Schafer, L., Gudek, L., van Driel, J., Urias, E., Coste, M., Wascher, D., Pantzer, Y., Achterbosch, T., Lysák, M. Henriksen, C.B
Editore: CLEVERFOOD

What the FUS? Food Unlock Strategy: Strategy for Removing Lock-ins and Developing Sustainable Food Value Chains

Autori: Wascher, D. M., Arciniegas, G., Jovanovic, A., Eyre, P., Malagrida, R., Verweij-Novikova, I., Riviou, K., Lysak, M., Stridsland, T. D., & Bugge Henriksen, C.
Editore: Library WUR

How to put green initiatives on the political agenda? Inspirational paper on advancing green initiatives: Insights from Denmark's experiences

Autori: Vegetarian Society Denmark, ZonMw/HDHL and Frej
Editore: Foord2030 Networks

Book chapters (1)

The Role of Food Information Initiatives in Bringing Microbiome Awareness into the Diet

Autori: Carlos Abundancia, Laura Bosman, Kenia Fita Capdevila, Stephan Kampshoff, Camila Massri, Nina McGrath, Sofia Mendes, Florentin Ndizeye, Matteo Sabini, Debora Serra, Darya Silchenko, Giacomo Sini
Pubblicato in: The Microbiomes of Humans, Animals, Plants, and the Environment, The Microbiome and Personalized Nutrition, 2025
Editore: Springer Nature Switzerland
DOI: 10.1007/978-3-031-93902-0_8

Conference proceedings (2)

FOOD 2030 Networks Conference 2025: Engaging, Collaborating and Partnering for Maximizing Impact - Book of Abstracts

Autori: CLEVERFOOD

"""What if? Ways forward based on the 2025 START Green Minds Gather Conference for an accelerated, research-based green transition in European agrifood systems"""

Autori: START – Centre for Sustainable Agrifood Systems, a research-based collaboration jointly founded by Denmark’s eight universities.
Editore: START

Peer reviewed articles (1)

Towards a more plant-based bioeconomy for Europe

Autori: Christian Bugge Henriksen
Pubblicato in: Nature Food, Numero 6, 2025, ISSN 2662-1355
Editore: Springer Science and Business Media LLC
DOI: 10.1038/S43016-025-01208-W

Thesis and dissertations (1)

"All Labs on Deck: Examining Engagement Barriers of Eastern European Living Labs in Food System T ransformation, An exploratory and qualitative study based on the CLEVERFOOD Horizon Europe project and Food2030 Connected Lab Network"""""""

Autori: Milica Staminovic
Editore: -