Connected Labs for Empowering Versatile Engagement in Radical Food system transformation

Informations projet

CLEVERFOOD

N° de convention de subvention: 101086320

DOI

10.3030/101086320

Date de signature de la CE 9 Novembre 2022

Date de début 1 Janvier 2023

Date de fin 31 Decembre 2026

Financé au titre de

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Coût total

€ 7 999 981,25

Contribution de l’UE

€ 7 999 981,00

Coordonné par

KOBENHAVNS UNIVERSITET
Denmark

CORDIS fournit des liens vers les livrables publics et les publications des projets HORIZON.

Les liens vers les livrables et les publications des projets du 7e PC, ainsi que les liens vers certains types de résultats spécifiques tels que les jeux de données et les logiciels, sont récupérés dynamiquement sur OpenAIRE .

Livrables

Documents, reports (6)

Ethics guidelines

Ethics guidelines T1.6

Comparative analysis of existing urban food policies

Comparative analysis of existing urban food policies T2.1

Private funding to support radical FS innovation in Europe

Private funding to support radical FS innovation in Europe. T4.1

Mapping of projects, partnerships and networks

Mapping of projects, partnerships and networks T1.4

FOOD 2030 Multi-actor and Public Engagement Toolkit and manu-al

FOOD 2030 Multi-actor and Public Engagement Toolkit and manu-al. T6.2

Guidance document on transforming higher education teaching

Guidance document on transforming higher education teaching. T5.3

Data Management Plan (1)

Data Management Plan

Data Management Plan T1.5

Websites, patent fillings, videos etc. (1)

Project website, FOOD 2030 Online Platform

Publications

Other (8)

"""Winning Strategies - How to encourage and influence sustainable food policy development"""

Auteurs: ICONs + based on an inspirational paper by The Vegetarian Society of Denmark, ZonMW and Frej
Éditeur: FOOD2030 Networks

10 recommendations for strengthening the food systems approach in EU R&I policies

Auteurs: Kok, K., Schafer, L., Gudek, L., van Driel, J., Urias, E., Coste, M., Wascher, D., Pantzer, Y., Achterbosch, T., Lysák, M. Henriksen, C.B
Éditeur: Food2030 Networks

Strengthening the food systems approach in EU research and innovation

Auteurs: Kristiaan Kok (VU Amsterdam), Luke Schafer (University of Copenhagen), Luka Gudek (VU Amsterdam), Jasmina van Driel (ZonMw and Healthy Diet, Healthy Life (HDHL)), Eduardo Urias (VU Amsterdam), Madeleine Coste (Eurocities), Dirk Wascher (Susmetro), Yael Pa
Éditeur: Other

Winning Strategies - How to encourage and influence sustainable food policy development (factsheet based on inspirational paper)

Auteurs: ICONS, Danish Vegetarian Society and ZonMw/HDHL
Éditeur: *

"""How Horizon Europe 2028-2034 can strengthen integrated research in health, food, and sustainability to maximise societal impact and support Europe’s competitiveness"""

Auteurs: HDHL, CLEVERFOOD and FOODPathS
Éditeur: FOOD2030 Networks

Strengthening the food systems approach in EU research and innovation. CLEVERFOOD Policy Brief

Auteurs: Kok, K., Schafer, L., Gudek, L., van Driel, J., Urias, E., Coste, M., Wascher, D., Pantzer, Y., Achterbosch, T., Lysák, M. Henriksen, C.B
Éditeur: CLEVERFOOD

What the FUS? Food Unlock Strategy: Strategy for Removing Lock-ins and Developing Sustainable Food Value Chains

Auteurs: Wascher, D. M., Arciniegas, G., Jovanovic, A., Eyre, P., Malagrida, R., Verweij-Novikova, I., Riviou, K., Lysak, M., Stridsland, T. D., & Bugge Henriksen, C.
Éditeur: Library WUR

How to put green initiatives on the political agenda? Inspirational paper on advancing green initiatives: Insights from Denmark's experiences

Auteurs: Vegetarian Society Denmark, ZonMw/HDHL and Frej
Éditeur: Foord2030 Networks

Book chapters (1)

The Role of Food Information Initiatives in Bringing Microbiome Awareness into the Diet

Auteurs: Carlos Abundancia, Laura Bosman, Kenia Fita Capdevila, Stephan Kampshoff, Camila Massri, Nina McGrath, Sofia Mendes, Florentin Ndizeye, Matteo Sabini, Debora Serra, Darya Silchenko, Giacomo Sini
Publié dans: The Microbiomes of Humans, Animals, Plants, and the Environment, The Microbiome and Personalized Nutrition, 2025
Éditeur: Springer Nature Switzerland
DOI: 10.1007/978-3-031-93902-0_8

Conference proceedings (2)

FOOD 2030 Networks Conference 2025: Engaging, Collaborating and Partnering for Maximizing Impact - Book of Abstracts

Auteurs: CLEVERFOOD

"""What if? Ways forward based on the 2025 START Green Minds Gather Conference for an accelerated, research-based green transition in European agrifood systems"""

Auteurs: START – Centre for Sustainable Agrifood Systems, a research-based collaboration jointly founded by Denmark’s eight universities.
Éditeur: START

Peer reviewed articles (1)

Towards a more plant-based bioeconomy for Europe

Auteurs: Christian Bugge Henriksen
Publié dans: Nature Food, Numéro 6, 2025, ISSN 2662-1355
Éditeur: Springer Science and Business Media LLC
DOI: 10.1038/S43016-025-01208-W

Thesis and dissertations (1)

"All Labs on Deck: Examining Engagement Barriers of Eastern European Living Labs in Food System T ransformation, An exploratory and qualitative study based on the CLEVERFOOD Horizon Europe project and Food2030 Connected Lab Network"""""""

Auteurs: Milica Staminovic
Éditeur: -