Thus far the project in the first two years of its life has progressed significantly beyond the state of the art
1) Cultivation of various microalgae species, including Nostoc muscorum, Tetradesmus obliquus, Kirchneriella lunaris, Euglena cantabrica, Dunaliella salina, Jaagichlorella luteoviridis, Chlorella vulgaris, Nannochloropsis oceanica and Spirulina spp., was achieved under different growth conditions such as UV exposure, temperature variations, pH levels, and nutrient availability. Their polyphenolic content, along with their antimicrobial and antiviral properties, were investigated.
2) Extremophilic and robust strains (e.g. Arthrospira platensis, Dunaliella salina, C. calcitrans, C. fusiformis and N. shiloi) were cultivated and their polyphenols, antimicrobial and antiviral properties are being investigated.
3) The genomic DNA and RNA from Jaagichlorella luteoviridis have been sequenced following UV and temperature experiments, and we are currently analyzing the results alongside genomic DNA samples extracted from two provisionally classified Arthrospira/Limnospira spp.
4) Metabolic analyses are being conducted on microalgae grown under varying conditions to determine the optimal parameters for enhanced lectin and polyphenol production in each strain. The established protocols will be provided to industrial partners for large-scale production of the best performing strains.
5) Transcriptomic and bioinformatics analysis allowed the identification of nine putative novel lectin sequences that have been successfully cloned, expressed in E. coli and purified. The sugar-binding specificity and the antiviral activity of recombinant lectins are currently under investigation.
6) Selected microalgae extracts, rich in polyphenols with high antioxidant capacity and antiaging properties have been characterized and supplied to Fresh Line for cosmetic formulation. Stability analysis of cosmetic formulas is currently being assessed. Also, the same extracts are being evaluated by BIONOS for toxicological analysis and bioactivity assessment using tissue culture experiments.