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EIT Food Business Plan 2023-2025

Project description

Sustainable and digitally enhanced food supply chains

The agrifood sector faces challenges related to sustainability, climate change, non-communicable diseases, poor nutrition, consumer trust, scarcity, and transparency. The EU-funded EITFood BP23-25 project aims to establish an ecosystem that accelerates the development of market-ready innovations through educational initiatives, business creation, and public engagement. It will bring forth a range of innovations to the market, train students, foster new start-ups, and cultivate meaningful connections with stakeholders across the entire food value chain. These innovations will facilitate increased consumer access to healthier products, while also contributing to the reduction of CO2 emissions and protein footprint through diversification. It will open up new markets for repurposing food waste, resulting in more resilient and digitally enhanced food supply chains.

Objective

Our business plan drives deep, systemic transformational impact through innovation to tackle key challenges facing the agrifood sector today, through four priorities:

Missions-driven approach: Aligning with our three missions, our plan directly addresses the complex and critical challenges of sustainability and climate change, non-communicable diseases and poor nutrition, and consumer trust, scarcity and transparency.

Designing for impact: Our calls seek out innovations with the most potential for systemic change. Through our new partnership and community, we will bring together unique consortia who can accelerate innovation, speeding-up and scaling-up solutions to market.
Transforming our partnership around purpose: Our transformed partnership will have a depth of strategic expertise, a core of delivery capability which will consistently bring innovation to market, and a broad community providing insight, energy and ideas.

Market-ready innovation: We will create an ecosystem to accelerate market-ready innovation, leveraging the pillars of knowledge triangle integration (Innovation, Education and Business creation, catalysed by Public Engagement) to create the foundations for the plan.

Over the next three years we will deliver: a wealth of innovations to market, trained students, new start-ups, and deep engagement with the people who are part of the whole food value chain from farm to fork. We will make a material difference to HALYS by enabling more consumers to make better choices through access to healthier products and actionable information. We will be closer to a net zero food system, reducing CO2 equivalent emissions by tackling CO2 hotspots, reducing the footprint of proteins through diversification, and creating new markets for food waste.

And we will see the benefits of more resilient, trusted food supply chains with people experiencing greater food security and safety through widespread digitally enabled food supply chains.

Fields of science (EuroSciVoc)

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Keywords

Project’s keywords as indicated by the project coordinator. Not to be confused with the EuroSciVoc taxonomy (Fields of science)

Programme(s)

Multi-annual funding programmes that define the EU’s priorities for research and innovation.

Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

HORIZON-EIT-KIC - HORIZON EIT KIC Actions

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Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

(opens in new window) HORIZON-EIT-2023-2025-KIC

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Coordinator

EIT FOOD
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 167 956 343,84
Address
UBICENTER A PHILIPSSITE 5 BOX 34
3001 Heverlee
Belgium

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Region
Vlaams Gewest Prov. Vlaams-Brabant Arr. Leuven
Activity type
Other
Links
Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

€ 211 411 004,99

Participants (6)

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