Strategies to promote the lupin proteins as a new and safe functional food ingredient: Assessment of oxidative and physical stability of food emulsions and allergenic potential

Información del proyecto

LUPINSAFEFOOD

Identificador del acuerdo de subvención: 101106463

DOI

10.3030/101106463

Proyecto cerrado

Fecha de la firma de la CE 28 Marzo 2023

Fecha de inicio 1 Enero 2024

Fecha de finalización 31 Diciembre 2025

Financiado con arreglo a

• Marie Skłodowska-Curie Actions (MSCA)

Coste total

Sin datos

Aportación de la UE

€ 230 774,40

Coordinado por

DANMARKS TEKNISKE UNIVERSITET
Denmark

CORDIS proporciona enlaces a los documentos públicos y las publicaciones de los proyectos de los programas marco HORIZONTE.

Los enlaces a los documentos y las publicaciones de los proyectos del Séptimo Programa Marco, así como los enlaces a algunos tipos de resultados específicos, como conjuntos de datos y «software», se obtienen dinámicamente de OpenAIRE .

Resultado final

Data Management Plan (1)

Data Management Plan

The Data Management Plan describes the data management life cycle for all data sets that will be collected, processed or generated by the action. It is a document describing what data will be collected, processed or generated and following what methodology and standards, whether and how this data will be shared and/or made open, and how it will be curated and preserved

Documents, reports (1)

Communication, Dissemination and Exploitation Plan

The plan describes the planned measures to maximize the impact of the project, including the dissemination and exploitation measures that are planned, and the target group(s) addressed. Regarding communication measures and public engagement strategy, the aim is to inform and reach out to society and show the activities performed, and the use and the benefits the project will have for citizens.

Publicaciones

Peer reviewed articles (4)

Enhancing lupin protein extraction and functionality through defatting: Impact of different solvents

Autores: Grazielle Náthia-Neves, Adane Tilahun Getachew, Charlotte Jacobsen
Publicado en: Food Chemistry, Edición 495, 2025, ISSN 0308-8146
Editor: Elsevier BV
DOI: 10.1016/J.FOODCHEM.2025.146378

Microwave-assisted extraction drives changes in the proteomic profile, structural, and functional properties of lupin protein isolates

Autores: Grazielle Náthia-Neves, Simon Gregersen Echers, Adane Tilahun Getachew, Charlotte Jacobsen
Publicado en: Food Hydrocolloids, Edición 175, 2026, ISSN 0268-005X
Editor: Elsevier BV
DOI: 10.1016/J.FOODHYD.2026.112492

Microwave-assisted extraction drives changes in the proteomic profile, structural, and functional properties of lupin protein isolates

Autores: Grazielle Náthia-Neves, Simon Gregersen Echers, Adane Tilahun Getachew, Charlotte Jacobsen
Publicado en: Food Hydrocolloids, 2026, ISSN 0268-005X
Editor: Elsevier BV
DOI: 10.1016/J.FOODHYD.2026.112492

The use of green technologies for processing lupin seeds (Lupinus angustifolius L.): Extraction of non-polar and polar compounds for concentrated-protein flour production

Autores: Grazielle Náthia-Neves, Adane Tilahun Getachew, Sakhi Ghelichi, Charlotte Jacobsen
Publicado en: Food Research International, Edición 200, 2025, ISSN 0963-9969
Editor: Elsevier BV
DOI: 10.1016/J.FOODRES.2024.115434