Skip to main content
Go to the home page of the European Commission (opens in new window)
English English
CORDIS - EU research results
CORDIS

FAIRification of multiOmics data to link databases and create knowledge graphs for fermented foods

Project description

Knowledge graphs to characterise plant-based fermentations

Plant-based dairy and meat alternatives are gaining popularity. However, they can be nutritionally unbalanced, and they require better taste profiles. Microorganisms have been used for millennia in food production, preservation and safety improvement. Nevertheless, the intricate microbial communities steering plant-based fermentations need better characterisation, as data is scattered across various sources. The MSCA-funded FAIROmics project aims to establish an interdisciplinary research programme for the FAIRification of omics data and database interoperability. This initiative also seeks to develop knowledge graphs to facilitate data-driven decision-making and design microbial communities for plant-based fermented foods. Additionally, the project includes a training programme to enhance the skills of doctoral candidates in AI, life sciences, humanities and social sciences.

Objective

A transition towards sustainable food systems is urgently needed to face challenges such as climate change or scarcity of resources. Food impact accounts for 26% of global greenhouse gas emissions. Animal-based food products in the European diet is the most important factor determining the footprint of food consumption. Plant-based dairy and meat alternatives have grown in popularity in recent years for various reasons, including sustainability and health benefits as well as lifestyle trends and dietary restrictions. However, plant-based food products can be nutritionally unbalanced, and their flavour profiles may limit their acceptance by consumers. Microorganisms have been used in making food products for millennia. Besides their primary role in food preservation, by virtue of their fermentative metabolism, they contribute to improving food safety and organoleptic properties and can provide additional health-promoting effects. However, the diversity of microbial communities driving plant-based fermentations, as well as their key genetic and phenotypic traits and potential synergies among community members, remain poorly characterized. Many data exist but they are spread into different literatures (scientific and grey) or in best case in different databases, but not always reusable because difficult to find, access and because databases are not systematically interoperable. The FAIROmics innovative interdisciplinary research programme will gather universities and private companies to enable the FAIRification of omics data and databases interoperability, and develop knowledge graphs for data-driven decision making to rationally design microbial communities for imparting desirable characteristics to plant-based fermented foods in the context of open science and its regulations. The FAIROmics training programme aims at developing Doctoral candidates’ skills at the interface between artificial intelligence, life sciences, humanities and social sciences.

Fields of science (EuroSciVoc)

CORDIS classifies projects with EuroSciVoc, a multilingual taxonomy of fields of science, through a semi-automatic process based on NLP techniques. See: The European Science Vocabulary.
This project's classification has been validated by the project's team.

Keywords

Project’s keywords as indicated by the project coordinator. Not to be confused with the EuroSciVoc taxonomy (Fields of science)

Programme(s)

Multi-annual funding programmes that define the EU’s priorities for research and innovation.

Topic(s)

Calls for proposals are divided into topics. A topic defines a specific subject or area for which applicants can submit proposals. The description of a topic comprises its specific scope and the expected impact of the funded project.

Funding Scheme

Funding scheme (or “Type of Action”) inside a programme with common features. It specifies: the scope of what is funded; the reimbursement rate; specific evaluation criteria to qualify for funding; and the use of simplified forms of costs like lump sums.

HORIZON-TMA-MSCA-DN-JD - HORIZON TMA MSCA Doctoral Networks - Joint Doctorates

See all projects funded under this funding scheme

Call for proposal

Procedure for inviting applicants to submit project proposals, with the aim of receiving EU funding.

(opens in new window) HORIZON-MSCA-2022-DN-01

See all projects funded under this call

Coordinator

INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
Net EU contribution

Net EU financial contribution. The sum of money that the participant receives, deducted by the EU contribution to its linked third party. It considers the distribution of the EU financial contribution between direct beneficiaries of the project and other types of participants, like third-party participants.

€ 565 387,20
Address
147 RUE DE L'UNIVERSITE
75007 PARIS CEDEX 07
France

See on map

Region
Ile-de-France Ile-de-France Paris
Activity type
Research Organisations
Links
Total cost

The total costs incurred by this organisation to participate in the project, including direct and indirect costs. This amount is a subset of the overall project budget.

No data

Participants (10)

Partners (16)

My booklet 0 0