MICROORC: ORCHESTRATING FOOD SYSTEM MICROBIOMES TO MINIMIZE FOOD WASTE

Project Information

MICROORC

Grant agreement ID: 101136248

DOI

10.3030/101136248

EC signature date 13 November 2023

Start date 1 November 2023

End date 31 October 2027

Funded under

• Food, Bioeconomy Natural Resources, Agriculture and Environment

Total cost

€ 5 403 587,75

EU contribution

€ 4 922 812,50

Coordinated by

NOFIMA AS
Norway

CORDIS provides links to public deliverables and publications of HORIZON projects.

Links to deliverables and publications from FP7 projects, as well as links to some specific result types such as dataset and software, are dynamically retrieved from OpenAIRE .

Publications

Peer reviewed articles (2)

Evaluating Biosolutions for Sustainable Food Systems: A Review of Safety, Quality, Regulatory, and Sustainability Considerations Within the European Union

Author(s): Thomsen, Marianne; Leroi, Françoise; Passerini, Delphine; Siemiatkowska, Milena; Sopacua, Tirzania; Andersson, Kristina; Teixeira, Paula; Poças, Maria de Fátima; Heir, Even; Langsrud, Solveig; Zuliani, Veronique
Published in: Journal of food Protection, Issue 88, 2025, ISSN 1944-9097
Publisher: Elsevier
DOI: 10.5281/ZENODO.17120507

Consumers’ willingness to buy meat and seafood products close to the expiry date: an exploratory study from Denmark

Author(s): Pandey, Sujita; Bohl, Amanda; Favari, Vittoria; Mora, Pietro; Phuyal, Sudikshya; Sojková, Eliška; Budhathoki, Mausam; Thomsen, Marianne
Published in: Frontiers in Nutrition, 2024, ISSN 2296-861X
Publisher: Frontiers
DOI: 10.3389/FNUT.2024.1371634